SAVE THESE INSTRUCTIONSFOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord. CONTENTS Important Safeguards . . . . . . . . . . . . . . . 2Introducti...
Page 6 - OPERATION; REMINDER
6 OPERATION REMINDER Your Super Grains & Rice Multicooker comes with a 3/4 cup measuring cup. Most recipes in this Instruction & Recipe Booklet are written with the rice/grain measured with the cooker measuring cup. The liquid is measured with a standard liquid measuring cup 250ml.Most grain...
Page 8 - MAINTENANCE
8 4. Unit will function for 30 minutes. If more time is desired, press the Sauté button for an additional 30 minutes of cooking time. 5. To turn the unit off at any time, press the Start/Stop button. 6. When finished cooking, remove the ingredients or follow recipe instructions to the next program. ...
Page 11 - COOKING CHARTS; GUIDE FOR COOKING RICE
11 • When steaming meats, such as poultry or sausage, cut into consistent-sized pieces (such as “finger strips” or 1½cm slices) and arrange in a single layer on the steaming tray. • Refer to the chart on page 14 for suggested steaming times. Note that the chart is only a guide and that times may var...
Page 14 - GUIDE FOR STEAMING VEGETABLES, POULTRY & SEAFOOD
14 GUIDE FOR STEAMING VEGETABLES, POULTRY & SEAFOOD Put water into the cooking pot to the STEAM line. Arrange foods in a single layer on the steaming tray. Vegetables should be cut in similar sizes as indicated. Cooking times are approximate and will result in cooked, but crisp/tender vegetables...
Page 15 - TROUBLESHOOTING
15 TROUBLESHOOTING PROBLEM CAUSE SOLUTION Liquid boiled over Liquid/Rice amounts were incorrect Refer to page 11. Rice was not washed thoroughly Certain rices need to be washed thoroughly prior to cooking. Refer to page 9 for more information. Steam release vent was not inserted Be sure that the ste...