Cuisinart 46443 - Manuals

5 PROGRAMMING BROWN & SAUTÉ 1. Press BROWN/SAUTÉ. A preset temperature of 175°C will flash, as this is the most commonly used Brown/Sauté temperature. 2. Press Temperature Directionals to select a different temperature (from 65°C to 200°C). 3. Press the START/STOP button to begin preheating. Sel...

6 COOKING GUIDELINES SLOW COOKING Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans. Slow cooking is also ideal for tougher and less expensive cuts of meat like shoulder and pot roast.The Simmer and Low settings are usually used for re...

7 STEAMING Steaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. Four cups/ 1 litre of water is used for basic steaming unless otherwise specified. Steaming Chart FOOD AMOUNT PREPARATION COOKING TIME Artichokes 6 indi...

9 is always better the second day.Bring food to a simmer on the Brown/Sauté function at 175°C. Stir to ensure all ingredients are warmed through and then switch to Warm on the Slow Cook function until serving. • If using frozen foods, thaw completely before slow cooking. • Recipes can be assembled t...

10 Troubleshooting Chart Subject Question Answer/Solution Power Why won’t my unit turn on? Make sure your unit is plugged into a functional outlet. Contact Customer Service at 1800 808 971. Why is my unit turning itself off? Cooker will enter sleep mode after 5 minutes of no use and unit will appear...

11 WARRANTYLIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on Cuisinart Product. This warranty is available to consumers only. You are a consumer if you own a Cuisinart Product that was purchased at retail for personal, family, or household use. Except as otherwise requi...