Cuisinart 46302 - User Manual

6 Chai While this tea is best prepared with half-and-half* reduced fat or soy milk may be substituted. Makes about four 240g servings 1 teaspoon whole black peppercorns ¾ teaspoon whole cloves 2 whole cinnamon sticks 1 star anise pod 5 cups half-and-half* 1 cup water 1 teaspoon pure vanilla extract ...

8 Pad Thai Noodles Makes four servings ¾ cup unsalted peanuts, divided 240g rice noodles3 tablespoons ketchup ¼ cup fish sauce 1 tablespoon granulated sugar 2 tablespoons fresh lime or lemon juice, divided 1 tablespoon white vinegar ¼ teaspoon freshly ground black pepper 2 tablespoons vegetable oil ...

9 ½ teaspoon hoisin sauce ½ tablespoon fresh lime juice ½ cup water Place the peanuts in the bowl of the Cuisinart ® Spice & Nut Grinder. Pulse 15 times, then process for 10 seconds, or until finely ground.Place the remaining ingredients in a medium saucepan set over medium low heat; whisk to co...

10 Pistachio Crusted Rack of Lamb This delicious lamb is perfect for a special occasion. Hazelnuts work just as well as pistachios. Makes 2 servings ½ cup shelled pistachios, roasted and salted 2 garlic cloves, peeled and crushed 2 thyme sprigs 2 tablespoons plus 1 teaspoon olive oil 1 lamb rack, ap...

11 ½ teaspoon kosher salt 1 ⁄ 8 teaspoon ground ginger ½ teaspoon paprika 3 to 4 whole cloves Place all spices in the bowl of the Cuisinart ® Spice & Nut Grinder. Pulse 5 times and then process until finely ground, about 20 seconds. Use immediately or contain in a sealed glass jar. Store in a dr...

13 Red Chili Powder Chili powder can be as hot or as mild as you would like; choose the chiles accordingly – anchos are mild while habaneros and guajillos tend to be hot. Makes ¼ cup 90g mixed dried chiles (i.e. ancho, guajillo) 1 teaspoon dried oregano 1 teaspoon garlic powder ½ teaspoon cumin seed...

14 Stir in the beer and let simmer until almost completely reduced. Add the canned tomatoes, puréed chipotles, and stock. Bring the stew to a boil. Once boiling, reduce temperature so that stew remains at a simmer. Simmer stew for about 3 to 4 hours, until meat is completely tender. Once tender, add...

15 Chicken Curry This mildly spicy dish is best served with basmati rice. Makes 3 to 4 servings 3 garlic cloves 1 centimetre piece of ginger, peeled and cut into 3 pieces 2 tablespoons plus 1 teaspoon vegetable oil or ghee*, divided 2 teaspoons curry powder (previous recipe) 680g boneless chicken br...

16 Spiced Pecan Pie Crust This pairs beautifully with our Pumpkin Pie (following recipe) but would also add a new twist to a New York style cheesecake. Makes one 23cm pie crust 1 whole cinnamon stick 1 whole nutmeg ¾ cup pecans, toasted and cooled 2 ⁄ 3 cup granita biscuit crumbs 3 tablespoons light...

17 Pumpkin Pie Makes 10 to 12 servings 1 Spiced Pecan Pie Crust (preceding recipe) 1 whole cinnamon stick 1 whole nutmeg ½ teaspoon whole cloves 2 cups canned pumpkin 3 large eggs, lightly beaten ¼ cup light brown sugar ¼ teaspoon ground ginger ¾ teaspoon table salt ½ cup half-and-half* 1 teaspoon p...