Page 2 - CONTENTS; IMPORTANT
2 IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart Elite Collection Chopper/Grinder and the standard parts for it: SmartPower ® metal chopping/grinding blade with BladeLock System, spatula, and instruction/recipe booklet. CAUTION: THE CUTTING BLADE HAS VERY SHARP EDGES. To avoid in...
Page 3 - INTRODUCTION
Spatula (not shown) Motor Base Cuisinart ® SmartPower Blade with BladeLock System Cover 4-Cup Work Bowl with Handle 3 SAVE THESE INSTRUCTIONSFOR HOUSEHOLD USE ONLY INTRODUCTION Congratulations on your new Cuisinart Elite Collection Chopper/Grinder! It handles a variety of food preparation tasks, suc...
Page 6 - Food
6 Food Operation/Technique Comments/Notes Anchovies Chop. Pulse to desired consistency. Drain first. Cut in half. Baking chocolate/chocolate chunks/chips Chop. Pulse to break up, then process continuously until desired chop size is achieved. Process no more than 45 grams at a time. For best results,...
Page 8 - RecipeS; GUACAMOLE; TAPENAdE; HUMMUS
8 RecipeS GUACAMOLE This popular Mexican specialty is delicious with chips and vegetable crudités, or as a topping for grilled chicken or fish. Makes about 2 cups 2 garlic cloves, peeled 3 green onions, trimmed and cut into 12 millimetre pieces 1½ jalapeño peppers, cored, seeded and cut into 12 mill...
Page 9 - PESTO; ROASTEd REd; MANGO SALSA
9 PESTO A favourite for dressing pasta, and also wonderful on steamed potatoes and vegetables. You can vary your pesto by using other herbs such as cilantro, mint or parsley and by using other nuts such as almonds, pecans or walnuts. Makes about ¾ cup 45 grams Reggiano parmigiano, cut into 12 millim...
Page 10 - BASIC VINAIGRETTE; CREAMy ROASTEd GARLIC; ASIAN MARINAdE
10 BASIC VINAIGRETTE This recipe may be easily modified by changing the oils and vinegars used. Makes 1½ cups 1 garlic clove or small shallot, peeled (cut shallot into 12 millimetre pieces) 3 tablespoons wine vinegar 3 tablespoons white vinegar or lemon juice 2 teaspoons Dijon mustard ½ teaspoon kos...