Cuisinart DFP-14BCNY - Manuals

5 PRACTICING WITH FOOD Try practicing with some food before you process food to eat. A zucchini or carrot is a good choice. First cut it into 1-inch pieces.Insert the metal blade and put the pieces in the work bowl. Put on the cover and the pusher assembly; press the pusher assembly down to lock it ...

7 To whip cream: Processor whipped cream holds its shape very well. It is good for decoration or as a topping for ginger- bread, berries or other desserts. It will not whip to the light, fluffy consistency obtained by methods that beat in more air. Use the optional Whisk Attachment for the fluffiest...

11 bowl clockwise to unlock it from the base and lift it straight up to remove it.You can place the disc on top of the inverted work bowl cover, to minimize drips and spills. TECHNIQUES FOR SLlClNG AND SHREDDING Small, round fruits and vegetables: For large berries, radishes, and mushrooms, trim the...

14 WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Classic Series 14-Cup Food Processor that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty ...

16 SWEET & SAVORY RECIPES Appetizers .............................................. 17 Soups ...................................................... 18 Entrées .................................................... 20 Side Dishes ............................................. 23 Salads/Sauces .........

17 APPETIZERS GUACAMOLE Serve this creamy Mexican specialty with tortilla chips or crisp vegetables. Makes 4 ½ cups ½ cup packed cilantro leaves 3 plum tomatoes, cored, halved and seeded 2 garlic cloves 2 medium jalapeños, stemmed, quartered and seeded 2 green onions (include 2 inches of green), cut...

18 CHICKEN LIVER PÂTÉ An extraordinarily good party dish that is easy to make and keeps well. Serve it on toasted French bread or apple slices. Makes 4 ½ cups 2 large garlic cloves, unpeeled 6 tablespoons butter, for sautéing 2 pounds chicken livers, trimmed 1 pound unsalted butter 2 teaspoons koshe...

20 *To clean leeks, slice lengthwise and rinse well under cold water to remove all sand and gritty dirt. If white part only is specified in recipe, trim off all green. SPLIT PEA SOUP A perfect family lunch or supper. Makes 8 cups 1 large onion, quartered 1 large garlic clove 1 pound split green peas...

23 1 garlic clove 1 shallot (2 ounces) 10 ounces fresh spinach, stems removed, washed and dried 2 tablespoons sour cream (may use lowfat) 1 teaspoon Dijon mustard ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 ⁄ 4 cup pine nuts, lightly toasted Preheat oven to 375ºF. Clean portobell...

26 Insert metal blade. Add cheese and garlic to the work bowl and process until finely chopped, about 30 seconds. Add remaining ingredients except oil and pulse 8 times to combine. With machine running on low, pour oil through feed tube. Process until combined, about 10 seconds. Scrape down bowl and...

29 additional 45 seconds to knead. Coat dough with ½ tablespoon of the olive oil. Place in a bowl. Cover bowl with plastic wrap or a dry dishtowel. Allow the dough to rise in a warm, draft-free spot until doubled, about 1 hour. Spread 1 tablespoon of the remaining olive oil in a 15x10-inch jelly rol...