Page 2 - NET; at
For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www.creda.co.uk General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 54 64 74 Web http://www.creda.co.uk It may be necessary from time to ...
Page 3 - Contents
Installation 5 For your Safety – Always 7 For your Safety – Never 8 Features X252E 9 Control Panel 10 Hob 11 Temperature Conversion Scale 13 Top Oven/Grill Cookery Notes 14 Grill Chart 16 Oven Temperature Chart – Meat 17 Oven Temperature Chart – Baking 18 Main Oven Cookery Notes 19 Care and Cleaning...
Page 4 - Introduction
Introduction 4 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely.Remove all doors and lids. Rem...
Page 5 - Installation
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that thevoltage corresponds with your supply voltage, this is statedon the rating plate , which is situated on the front of the plinth. The cooker must be connected by a competentp e r s o n e g . (...
Page 7 - For Your Safety; Always
For Your Safety 7 ● Always make sure you remove all packing from inside the ovenand grill compartments before switching on for the first time. ● A l w a y s m a k e s u r e y o u u n d e r s t a n d t h e c o n t r o l s p r i o r t o u s i n gthe appliance. ● A l w a y s k e e p c h i l d r e n a w...
Page 10 - Control Panel
MAIN OVEN INDICATOR LIGHT TOP OVEN INDICATOR LIGHT MAIN OVEN TOP OVEN VARIABLE GRILL LEFT FRONT PLATE RIGHT REAR PLATE LEFT REAR PLATE RIGHT FRONT PLATE Control Panel 10 Control Knobs T h e k n o b s f o r t h e h o t p l a t e s c a n b e r o t a t e d i n e i t h e r d i r e c t i o n t oprovide v...
Page 11 - Hotplates General Information Notes
Note: Use of Hotplates Control SettingsGuide 11 Hotplates General Information Notes Under no circumstances should the hob be used with aluminium foilin contact with the hob surface. T h e c o n t r o l s s e t t h e h o t p l a t e s a t s i x p r e - s e t p o w e r l e v e l s . E a c hcontrol can...
Page 12 - Be deeply ridged
12 Hotplates General Information Notes ● Use good quality flat-based cookware on all electric heatsources. ● Ensure pans have clean, dry bases before use. ● Ensure pans match size of heating area. ● Remember good quality pans retain heat well, so generallyonly a low or medium heat isnecessary. ● Ens...
Page 13 - Temperature Conversion Chart
Temperature Conversion Chart 13 oF Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven Top Convection Oven Main Fan Oven
Page 14 - Top Oven/Grill Cookery Notes
T h e T o p O v e n i s f i t t e d w i t h f i x e d ‘ C r e d a c l e a n ’ s i d e s , a r e m o v a b l er o o f , a n d o n e r o d s h e l f . I t i s h e a t e d b y t w o e l e m e n t s – t h e g r i l lelement and an element under the floor of the oven—and has a fullyvariable temperature c...
Page 16 - Grill Chart; NEVER LINE THE GRILL PAN WITH ALUMINIUM FOIL.
Grill Chart 16 Food Preheat for 5 mins. 3-10 mins.depending on type/ thickness of food Toasting ofBread Products 6 2 15-20 mins. Small cuts of meat,sausages, bacon, etc. 4/5 2 20-25 mins. Chops, etc 4/5 1 Cook on base of pan15-20 mins. Fish wholeFillets 4/5 12 10-20 mins. Pre-cookedpotato products 4...
Page 19 - Main Oven Cookery Notes
The oven is fitted with ‘Creda clean’ liners, two rod shelves and ameat pan. Remove the meat pan if it is not being used. T o h e a t t h e o v e n , t u r n t h e c o n t r o l k n o b c l o c k w i s e , s e l e c t i n g t h erequired temperature 80 o C (175 o F) and 230 o C (450 o F) as recommen...
Page 21 - Using the Main Oven for Other Functions
“SLOW” Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing.Timing of food is not...
Page 22 - Care and Cleaning
1. Plastic or nylon pads / scourers, these may scratch the surface.2. Household abrasive powders.3. Oven chemical cleaners, aerosols and oven pads. Caustic cleaners such as these will etch the surface and attack the metal frame. 4. Bath and sink cleaners may mark the surface. The cleaning of sealed ...
Page 24 - Cooking Results Not Satisfactory?
Problem Check Grilling Uneven cooking frontto back Ensure that the grill pan is positioned centrally belowthe grill element. Top Oven Baking Uneven cooking frontto back Ensure the cooking utensil is at least 3ins from the frontof the shelf. Uneven rising of cakes Ensure that the shelf is level (see ...
Page 25 - Something Wrong with your Cooker?
Before contacting your Creda Service Centre/Installer, check the problem guide below. THERE MAY BE NOTHING WRONG. 25 Something Wrong with your Cooker? If you have been through the above list and there is still a problem; Contact Service see Key Contacts (back cover). Condensation on the wall atthe r...
Page 28 - Ke y C o n t a c t s; Service; You will be asked for the following information:-; Extended Warranty
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. January 2002 Part No. 4966200013-04 Ke y C o n t a c t s Service Creda has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Repu...
