Page 2 - For more information on our exciting product range ring; Visit us on the NET at; interactive cookbook
For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www.creda.co.uk General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 54 64 74 Web http://www.creda.co.uk It may be necessary from time to ...
Page 3 - Contents
Contents 3 Introduction 4 Installation 5 Safety Information 6 Features 8 Control Panel 9 Oven Timer Operation 10 Temperature Conversion Chart 16 Ceramic Hob 17 Choosing Your Utensils 21 Grill Pan and Handle 23 Solar Plus Grill 24 Guide to Grilling 25 Top Oven Cookery Notes 26 Main Oven (Pre-Heat) 27...
Page 4 - Introduction; Disposal of your product
Introduction 4 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely.Remove all doors and lids. Remo...
Page 5 - Installation; WARNING – THIS APPLIANCE MUST BE EARTHED.
5 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Mains ConnectionYour cooker should have been checked to ensure that the voltage corresponds with your supplyvoltage, this is stated on the rating plate, which is situated on the front of the plinth.The cookermust be connected by a competent pe...
Page 6 - Safety Information; there are certain precautions that must be observed.; Turn controls off when not in use.; Always
Safety Information 6 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first t...
Page 7 - SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE; NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE; as the force; Never use water to extinguish oil or fat fires.
Safety Information 7 ● Never stare at Halogen heating units ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will behot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that ...
Page 8 - Features
Features 8 Control panel Timer Grill pan food support& Anti-Splash Tray Cooking area1800W Solarglo Cooking area1500W Dual Circuit Solarglo Cooking area1200W Solarglo Cooking area1200W Solarglo Top oven rod shelf Credaclean side liners Removableside liners Main ovenrod shelves Meat Pan Fan blade ...
Page 9 - Control Panel; Cooling fan
Control Panel 9 Hob Hot neon Front left Rear left twin circuit Front right Top oven Timer Rear right Grill Twin circuit Main Oven Selector Main oven Main oven pilot light Top oven pilot light Operatingcontrols when thegrill is in use Cooling fan Main and Top Ovenlight Slow cooking Hob Hot Neon In co...
Page 10 - Oven Timer Operation; Automatic Cooking
10 Oven Timer Operation The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder The Main Oven (only) can be controlled by the automatic timer.Never operate the grill or top oven when the main oven is set to cook automatically because the main oven cavit...
Page 11 - Know your Timer; CLOCKFACE; TIMER FUNCTION BUTTONS
11 Know your Timer CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using you cooker.PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE.However, should you operate the timer during these hours the display wi...
Page 12 - SETTING THE TIME OF DAY; SETTING THE MINUTE MINDER
Electronic Clock & Automatic Oven TimerOperation 12 SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step ...
Page 13 - AUTO COOKING PROGRAMMES; a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY
Electronic Clock & Automatic Oven TimerOperation 13 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the cookpot ( ) symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and t...
Page 14 - PERIOD
Electronic Clock & Automatic Oven TimerOperation 14 Step 4 Press & hold in the “Cook Period” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook Period button still held set the required Cook Period using the “+”and “–” buttons. Example: 1hr 30 minutes ...
Page 15 - TO CANCEL AN AUTO COOKING PROGRAMME BEFORE
Electronic Clock & Automatic Oven TimerOperation 15 OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End ...
Page 16 - Temperature Conversion Chart
˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Top Convection Oven Main Fan Oven Temperature Conversion Chart 16
Page 17 - Ceramic Hob General Information
RearLeft FrontRight CAUTION: IF ANY CRACK IN THE SURFACE BECOMES VISIBLE, ISOLATE FROM THE MAINS SUPPLY.DO NOT USE THE COOKER.Under no circumstances should the hob be used with aluminium foil in contact with the hob surface.The following boiling plates are located beneath the circular cooking areas:...
Page 18 - Ceramic
✓ With Extra Care ✓ 18 PANS SHOULD BE: Not concave (bowed in) Not convex (bowed out) Not rimmed Not deeply ridged But essentially Flat THE BEST COMBINATIONSThis table is a general guide to the types of pan suitable fordifferent types of hobs and cookers. Remember pans should begood quality, with smo...
Page 19 - Do Not
19 Do not cook directly on the hob sur face without a cooking utensil, as this will result in damage to the sur face of thehob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches...
Page 21 - Choosing Your Utensils; Do Use; Remember
Below are some guidelines to help you make the right choice ofutensils. To obtain a satisfactory per formance from a ceramic hob and toavoid unnecessary damage, we recommend the use of goodquality utensils with smooth flat bases. 1. Purchasing a new pan will not necessarily mean it will have a flat ...
Page 23 - Grill Pan and Handle; Grill pan handle
Grill Pan and Handle 23 Grill pan handle The grill pan handle is detachable from the pan, to facilitatecleaning and storage.The handle can be either detachable from or fixed to the pan. For a fixed handle remove the screw and washers from the grill pan bracket, tilt the handle over the recess adjace...
Page 24 - SolarPlus Grill
CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.Your cooker is not fitted with a conventional type of grill. Credahave developed a Solarplus high speed grill which is designedto reduce your grilling times. It is quicker because it takes lesstime to warm up...
Page 25 - Guide to grilling successfully; Guide to Grilling - Solarplus Grill
Guide to grilling successfully 25 Guide to Grilling - Solarplus Grill Food Pre- heat Easy Glide™ Shelf Position from base of oven Setting Approx. Cooking Time Toasting of Bread Products 1 min. 3 or 2 4 3-5 mins. Grill pan and grid. Small cuts of meat – Sausages, Bacon None 3 or 2 4 for 4 mins. reduc...
Page 26 - Top Oven Cookery Notes; Food/utensils must not be placed directly on the oven floor.
Top Oven Cookery Notes 26 The top oven should be used to cook small quantities of food. The oven isdesigned so that the grill element operates at a reduced heat output, thisis combined with a heating element situated underneath the floor of theoven. To ensure even cooking of the food it is important...
Page 29 - Oven positions
Main Oven (Fan Oven) 29 Since the distribution of heat in the circulaire fan oven is very even, mostfoods will cook satisfactorily on any shelf position, but the shelves shouldbe evenly spaced.The top oven rod shelf can be used in the main oven when cooking largequantities of food. Additional shelve...
Page 32 - Oven Temperature Charts – Meat; Meat; Temperature; Top Oven Cooking; Position in
Oven Temperature Charts – Meat 32 Beef/ Lamb(slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-3...
Page 33 - Position; Oven Temperature Charts – Baking
Scones Food Pre- heat Yes 200 9-12 Runner 1 from bottom of oven 15-20 20 15 9-12 60-90 120-135 40-45 Depending on use 40-45 40-45 105-135 45-50 25-30 150-180 180 170 180/190 190/200 150/170 150 190/200 200/220 190/200 200/210 140 150 200/210 100 Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Ye...
Page 35 - minutes longer and to be moved up to the higher position.
SIDE HEA T O v en C o n v ec tion C o ok ing (M ain O v en) F ood Sc ones Small C a k e s V ic tor ia S andwich Sponge S andwich (F atless) S wiss R oll S emi-r ich F ruit C a k e R ich F ruit C a k e s S hor tc rust P astr y P uff P astr y Y o rkshir e P udding Individual Y o rkshir e P udding M il...
Page 36 - Advantages of “SLOW” cooking are:; Points to consider when preparing food for “SLOW” cooking:; Using the Main Oven for other Functions
“SLOW” setting (FAN OVEN only) This is used for slow cooking, keeping food warm and warming plates for shortperiods. Extra care should be taken when warming bone china, as it may bedamaged in a hot oven. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing.Timing ...
Page 37 - ALWAYS SWITCH OFF AT THE MAINS SWITCH BEFORE CLEANING.; Care and Cleaning; Cleaning materials to avoid:; Refer to the instructions below for cleaning the liners.; How ‘CREDACLEAN’ works:
1. Plastic or nylon pads2. Household abrasive powders and scourers. These may scratch the surface.3. Oven chemical cleaners, aerosols and oven pads. Caustic cleaners such as these will etch the surface and attack the metal frame. 4. Bath and sink cleaners may mark the surface. ALWAYS SWITCH OFF AT T...
Page 38 - Ceramic hotplates
Care and Cleaning 38 Ceramic hotplates Clean your Creda Ceramic hob top regularly and avoid repeated burning of encrustedcontamination. Your choice of cleaner will depend on the degree of soiling involved (see below). ● minor soiling, where the contamination has not burnt hard, can be wiped off with...
Page 39 - Decorative trims
It is advisable to clean the decorative trims regularly to prevent any build up of soiling which maydetract from the appearance of the cooker. The recommended method of cleaning is to wipe over thetrims with a soft cloth wrung out in warm water or mild non-abrasive cleaner. (If in doubt try theclean...
Page 40 - Replacement oven lamp:
Remove the grill pan, Easy Glide TM Shelf, rod shelf and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe outthe Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the EasyGlide ...
Page 41 - CLEANING THE DOORS; SIDE OPENING DOORS; Remove the door inner glass as follows.; NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN; Refit the door inner glass as follows.
Care and Cleaning 41 Take particular care not to damage the inner surface of the door inner glass that is coatedwith a heat reflective layer. Do not use scouring pads, or abrasive powder, which willscratch the glass. Ensure that the glass panel is not subjected to any sharp mechanicalblows.Stubborn ...
Page 42 - Cooking Results Not Satisfactory?; Problem; Check
Cooking Results Not Satisfactory? 42 Problem GrillingUneven cooking frontto back Ensure that the grill pan is positioned centrally belowthe grill element. Top Oven Baking Uneven cooking frontto back Ensure the cooking utensil is at least 4ins from the front of the shelf. Uneven rising ofcakes Ensure...
Page 43 - Something Wrong with your Cooker?; THERE MAY BE NOTHING WRONG.
Problem Nothing works Main oven does not work.Grill and top oven work. Top oven and grill donot work. Main ovenworks. Grill does not work. Grill keeps turningon and off. Timer is showing ‘ 0.00’ Timer buzzer operatescontinually. Unable to set auto ovenprogramme 43 Something Wrong with your Cooker? B...
Page 48 - Ke y C o n t a c t s; Service; You will be asked for the following information:-; Extended Warranty
Ke y C o n t a c t s Service Creda has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Nam...
