Creda C561E/R561E - Manuals

5 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Mains ConnectionYour cooker should have been checked to ensure that the voltage corresponds with your supplyvoltage, this is stated on the rating plate, which is situated on the front of the plinth.The cookermust be connected by a competent pe...

Safety Information 6 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first t...

Safety Information 7 ● Never stare at Halogen heating units ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will behot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that ...

Features 8 Control panel Timer Grill pan food support& Anti-Splash Tray Cooking area1800W Solarglo Cooking area1500W Dual Circuit Solarglo Cooking area1200W Solarglo Cooking area1200W Solarglo Top oven rod shelf Credaclean side liners Removableside liners Main ovenrod shelves Meat Pan Fan blade ...

Control Panel 9 Hob Hot neon Front left Rear left twin circuit Front right Top oven Timer Rear right Grill Twin circuit Main Oven Selector Main oven Main oven pilot light Top oven pilot light Operatingcontrols when thegrill is in use Cooling fan Main and Top Ovenlight Slow cooking Hob Hot Neon In co...

10 Oven Timer Operation The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder The Main Oven (only) can be controlled by the automatic timer.Never operate the grill or top oven when the main oven is set to cook automatically because the main oven cavit...

11 Know your Timer CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using you cooker.PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE.However, should you operate the timer during these hours the display wi...

Electronic Clock & Automatic Oven TimerOperation 12 SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step ...

Electronic Clock & Automatic Oven TimerOperation 13 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the cookpot ( ) symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and t...

Electronic Clock & Automatic Oven TimerOperation 14 Step 4 Press & hold in the “Cook Period” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook Period button still held set the required Cook Period using the “+”and “–” buttons. Example: 1hr 30 minutes ...

Electronic Clock & Automatic Oven TimerOperation 15 OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End ...

˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Top Convection Oven Main Fan Oven Temperature Conversion Chart 16

RearLeft FrontRight CAUTION: IF ANY CRACK IN THE SURFACE BECOMES VISIBLE, ISOLATE FROM THE MAINS SUPPLY.DO NOT USE THE COOKER.Under no circumstances should the hob be used with aluminium foil in contact with the hob surface.The following boiling plates are located beneath the circular cooking areas:...

✓ With Extra Care ✓ 18 PANS SHOULD BE: Not concave (bowed in) Not convex (bowed out) Not rimmed Not deeply ridged But essentially Flat THE BEST COMBINATIONSThis table is a general guide to the types of pan suitable fordifferent types of hobs and cookers. Remember pans should begood quality, with smo...

19 Do not cook directly on the hob sur face without a cooking utensil, as this will result in damage to the sur face of thehob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches...

Below are some guidelines to help you make the right choice ofutensils. To obtain a satisfactory per formance from a ceramic hob and toavoid unnecessary damage, we recommend the use of goodquality utensils with smooth flat bases. 1. Purchasing a new pan will not necessarily mean it will have a flat ...

Grill Pan and Handle 23 Grill pan handle The grill pan handle is detachable from the pan, to facilitatecleaning and storage.The handle can be either detachable from or fixed to the pan. For a fixed handle remove the screw and washers from the grill pan bracket, tilt the handle over the recess adjace...

CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.Your cooker is not fitted with a conventional type of grill. Credahave developed a Solarplus high speed grill which is designedto reduce your grilling times. It is quicker because it takes lesstime to warm up...

Guide to grilling successfully 25 Guide to Grilling - Solarplus Grill Food Pre- heat Easy Glide™ Shelf Position from base of oven Setting Approx. Cooking Time Toasting of Bread Products 1 min. 3 or 2 4 3-5 mins. Grill pan and grid. Small cuts of meat – Sausages, Bacon None 3 or 2 4 for 4 mins. reduc...

Top Oven Cookery Notes 26 The top oven should be used to cook small quantities of food. The oven isdesigned so that the grill element operates at a reduced heat output, thisis combined with a heating element situated underneath the floor of theoven. To ensure even cooking of the food it is important...

Main Oven (Fan Oven) 29 Since the distribution of heat in the circulaire fan oven is very even, mostfoods will cook satisfactorily on any shelf position, but the shelves shouldbe evenly spaced.The top oven rod shelf can be used in the main oven when cooking largequantities of food. Additional shelve...

Oven Temperature Charts – Meat 32 Beef/ Lamb(slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-3...

Scones Food Pre- heat Yes 200 9-12 Runner 1 from bottom of oven 15-20 20 15 9-12 60-90 120-135 40-45 Depending on use 40-45 40-45 105-135 45-50 25-30 150-180 180 170 180/190 190/200 150/170 150 190/200 200/220 190/200 200/210 140 150 200/210 100 Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Ye...

SIDE HEA T O v en C o n v ec tion C o ok ing (M ain O v en) F ood Sc ones Small C a k e s V ic tor ia S andwich Sponge S andwich (F atless) S wiss R oll S emi-r ich F ruit C a k e R ich F ruit C a k e s S hor tc rust P astr y P uff P astr y Y o rkshir e P udding Individual Y o rkshir e P udding M il...

“SLOW” setting (FAN OVEN only) This is used for slow cooking, keeping food warm and warming plates for shortperiods. Extra care should be taken when warming bone china, as it may bedamaged in a hot oven. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing.Timing ...

1. Plastic or nylon pads2. Household abrasive powders and scourers. These may scratch the surface.3. Oven chemical cleaners, aerosols and oven pads. Caustic cleaners such as these will etch the surface and attack the metal frame. 4. Bath and sink cleaners may mark the surface. ALWAYS SWITCH OFF AT T...

Care and Cleaning 38 Ceramic hotplates Clean your Creda Ceramic hob top regularly and avoid repeated burning of encrustedcontamination. Your choice of cleaner will depend on the degree of soiling involved (see below). ● minor soiling, where the contamination has not burnt hard, can be wiped off with...

It is advisable to clean the decorative trims regularly to prevent any build up of soiling which maydetract from the appearance of the cooker. The recommended method of cleaning is to wipe over thetrims with a soft cloth wrung out in warm water or mild non-abrasive cleaner. (If in doubt try theclean...

Remove the grill pan, Easy Glide TM Shelf, rod shelf and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe outthe Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the EasyGlide ...

Care and Cleaning 41 Take particular care not to damage the inner surface of the door inner glass that is coatedwith a heat reflective layer. Do not use scouring pads, or abrasive powder, which willscratch the glass. Ensure that the glass panel is not subjected to any sharp mechanicalblows.Stubborn ...

Cooking Results Not Satisfactory? 42 Problem GrillingUneven cooking frontto back Ensure that the grill pan is positioned centrally belowthe grill element. Top Oven Baking Uneven cooking frontto back Ensure the cooking utensil is at least 4ins from the front of the shelf. Uneven rising ofcakes Ensure...

Problem Nothing works Main oven does not work.Grill and top oven work. Top oven and grill donot work. Main ovenworks. Grill does not work. Grill keeps turningon and off. Timer is showing ‘ 0.00’ Timer buzzer operatescontinually. Unable to set auto ovenprogramme 43 Something Wrong with your Cooker? B...

Ke y C o n t a c t s Service Creda has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Nam...