Cecilware JAVA2-LP - Manual

Cecilware JAVA2-LP

Cecilware JAVA2-LP – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Water Inlet Connection:; STARTUP PROCEDURE; Power Switch
  • Page 5 – CARE FOR STAINLESS STEEL:; HOPPER; horizontal, auger will fall out.
  • Page 6 – FRONT OPEN VIEW
  • Page 7 – RIGHT SIDE OPEN VIEW
  • Page 8 – LEFT SIDE OPEN VIEW
  • Page 9 – TANK TOP ASS’Y
  • Page 11 – CONTROL
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JAVA2-LP MANUAL








OPERATIONAL MANUAL

Specifications...........................……………..

Installation & Start Up

Procedure……………

Programming...............................…………...

Adjustments................................…………...

Cleaning & Sanitizing...............………………

Parts Identification..................………………

Wiring Diagrams.....................………………..

1

2

3
3
5

10
11

LECTRICAL SPECIFICATIONS:

120 Volts
15 Amp Circuit
60 Hz
1 Heater
1,700 Watts
5-15R Receptacle

MECHANICAL SPECIFICATIONS:

Width: 8.5"
Depth: 20"+2" Clearance For Waterline.
Height: 21"+2.5" Legs.
Cup Clearance: 4.5"
Hopper Capacity: 1 Lb Dry Coffee.
Tank Capacity: 1 Us Gal.
Burst Rate: 120 Cups/Hr.
Recovery Time: 5 Min.

FACTORY SETTINGS:

Gram Throw Dial: 2.4
Coffee Gram Throw: 2.2 gr. Coffee /8 oz. Cup.
Water Flow Rate: 1 to 1.3 oz./sec.



























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NJ15A 3/18/2002

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Summary

Page 2 - Water Inlet Connection:; STARTUP PROCEDURE; Power Switch

2 INSTALLATION Water Inlet Connection: This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction. In addition: 1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machin...

Page 5 - CARE FOR STAINLESS STEEL:; HOPPER; horizontal, auger will fall out.

CLEANING AND SANITIZING: SANITIZING: All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first. To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70° - 90°F). Soak all...

Page 6 - FRONT OPEN VIEW

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