Page 3 - Dear Valued Customer,; RETAIN THIS MANUAL FOR FUTURE REFERENCE; : it is an invaluable guide to help
3 Dear Valued Customer, Congratulations on making a smart choice! You have joined an elite group of cookingenthusiasts who demand only the very best from their appliances. A Capital Cooking appliancepromises years of enjoyment and maximum pleasure, allowing cooks everywhere to createculinary memorie...
Page 4 - FOR OUTDOOR USE ONLY!; Compliance; WARNING
4 FOR OUTDOOR USE ONLY! WARNING! DO NOT attempt to light barbecue without reading the LIGHTING INSTRUCTIONS section in this manual. WARNING! This appliance must be serviced only by a qualified licensed person. Improper installation, adjustment, alteration or maintenance can cause injury or property ...
Page 5 - LOCATION
5 WARNING: NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES. PUTTING YOUR BARBECUE IN AN ENCLOSURE This appliance must only be used in an above ground, open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind...
Page 7 - SAFETY PRACTICES AND PRECAUTIONS
7 BE SURE all control knobs are in the OFF position and barbecue is cool prior to using any aerosol cleaner on or around the barbecue. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal part to corrode. ALWAYS use dry potholders: moist or damp pothol...
Page 9 - CLEARANCES FROM COMBUSTIBLE MATERIALS; NOTE: The BBQ must be installed on a level surface.; AS/NZS 5601 Gas Installation code and SAA Wiring Rules.
9 GAS SPECIFICATIONS OUTDOOR USE ONLY. TOTAL GAS CONSUMPTION GAS TYPE NATURAL GASPressure 1.0 kPa LPG GASPressure 2.70 kPa Injector Drill Size GC (MJ/hr) Injector Drill Size GC (MJ/hr) Main Burners #44/2.18mm 20.76 #55/1.32mm 20.38 Rotisserie burner (32”) #51/1.70mm 13.46 #59/1.04mm 13.45 Rotisserie...
Page 10 - LPG INSTALLATION; Gas Cylinder Safety Information
10 LPG INSTALLATION Gas Cylinder Safety Information This appliance is designed to be used with a gas cylinder not exceeding 9KG Capacity. The Gas cylinder must be constructed and marked in accordance with specifications and certified to AS 2469 for LPG. The gas cylinder supply valve must be turned o...
Page 11 - LPG; NATURAL GAS; LEAK TESTING
11 GENERAL: Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check t...
Page 12 - Specifications; NATURAL GAS INSTALLATION and BUILT IN CLEARANCES
12 LOCATION: When determining a suitable location, take intoaccount concerns such as exposure to wind,proximity to traffic paths and keeping any gas supply lines as short as possible.Locate the grill only in a well-ventilated area.Never locate the grill inside a building garage,breezeway, shed or ot...
Page 13 - BUILT IN CLEARANCES
13 BUILT IN CLEARANCES Professional Grills CUT-OUT A B HEIGHT 235mm 235mm WIDTH 902mm 800mm DEPTH 489mm 489mm A B PRO36 PRO32 PRO36 PRO32 POWER CORD LEFT SIDE POWER CORD LEFT SIDE
Page 14 - AIR SHUTTER ADJUSTMENTS
14 BURNER AIR SHUTTER ADJUSTMENT Each burner air shutter is tested at the factory prior to shipment; however, variations in the local gas supply may make it necessay to adjust the air shutter. The flames of the burners should be visible checked and compared with the following figure. Flames should b...
Page 15 - REPLACING THE BATTERY; REPLACING BATTERY
15 REPLACING THE BATTERY The Professional Series grills utilize one AAA battery. The battery is located inside the igniter button. Remove the igniter button by pushing the button in and turning it counter-clockwise a quarter turn. Remove / insert battery and replace igniter button by pushing the but...
Page 16 - BURNER AIR ADJUSTMENT; BURNER ADJUSTMENTS
16 BURNER AIR ADJUSTMENT To adjust tube burner flames: 1. Be careful as the burner may be very hot!2. If the flame is yellow, indicating insufficient air, adjust the air shutter counter clockwise to allow more air tothe burner.3. If the flame is noisy and tends to lift away from the burner, indicati...
Page 17 - GRIDDLE PLATE
17 To Adjust: (Tools Required: Pliers, Flat Head Screwdriver) 1. Light the burner.2. Turn the control knob to the lowest setting (all the way counter clockwise).3. Remove the knob.4. While holding the valve shaft with the pliers, insert a thin flat-Head screwdriver into the shaft and whileviewing th...
Page 18 - USING THE GRILL / FEATURES; LIGHTING THE MAIN BURNERS
18 BARBECUING or GRILLING? YOUR CHOICE! Did you know there is difference between barbecuing and grilling? Barbecuing requires slow cooking foods with low to moderate heat, and grilling requires intense searing heat to lock in the juices. The Precision Series” is the most versatile grill on the marke...
Page 19 - DO NOT leave the grill unattended while cooking.
19 REPLACEMENT OF REGULATOR AND HOSE: The pressure regulator and hose assembly supplied with the unit must be used. For Natural Gas installations the Regulator will be supplied with your BBQ and must be used. If replacement is required it must be replaced with an AS/NZS certified NG regulator. Your ...
Page 20 - A FEW WORDS ABOUT FLARE-UPS; HELPFUL HINTS
20 A FEW WORDS ON MEAT: The doneness of the meat, whether rare, medium or well done, is affected to a large degree by the thickness of the cut. Expert chefs say that it is impossible to have a rare doneness with a thin cut of meat. The cooking time is affected by the kind of meat, the size and shape...
Page 21 - USING THE ROTISSERIE: Lighting the rotisserie burner:; NEVER USE ROTISSERIE BURNER WHEN GRILLING SURFACE IS USED.; USING THE ROTISSERIE
21 USING THE ROTISSERIE: Lighting the rotisserie burner: NOTE: The safety valve on all Professional Series rotisserie sections is included in the main burner valve. No separate safety button is necessary to operate the rotisserie safety feature. NEVER USE ROTISSERIE BURNER WHEN GRILLING SURFACE IS U...
Page 22 - PREPARATION
22 NOTE: The grill rotisserie system is designed to cook items from the back using infrared heat. The location of the burner allow the placement of the rotisserie basting pan (included) beneath the food to collect juices and drippings for basting and gravy. To flavor the contents of the basting pan ...
Page 24 - Drip Pan Grease Tray:; CARE AND CLEANING
24 Grill Grates: (Recommended equipment: Brass bristle barbecue brush, mitts, tap water) The easiest way to clean the grill grates is immediately after cooking is completed and after turning off the flame. Wear a barbecue mitt to protect your hand from the heat and steam. Dip a fine brush frequently...
Page 25 - GRILL BURNER CLEANING:; BURNER REMOVAL AND CLEANING
25 GRILL BURNER: WARNING! To prevent burns, make sure theburner is cool before removing for cleaning. Remove the grill grates. Then lift out the radianttrays. Grasp the burner and pull it up carefullyand slightly towards the rear wall of the unit sothe burner head comes off the brass orifice atthe f...
Page 28 - TROUBLESHOOTING
28 Before Calling For Service: If the grill does not function properly, use the following checklist before contacting your dealer for service.You may save the cost of a service call. Troubleshooting is for general purposes only. If the problem persists and requires a service call, contact your deale...
Page 29 - WARRANTY
29 Capital - Precision Series Grill Warranty One (1) Year Full Warranty: Capital warrants the outdoor gas grill and all of their component parts, to be free from defects in materials and workmanship under normal residential use for a period of one (1) year from the original date of purchase. Capital...
Page 30 - NOTES
Page 32 - AUSTRALIA; NEW ZEALAND; THE ART OF PRECISION
AUSTRALIA ARISIT PTY LIMITED 40-44 Mark Anthony Drive, Dandenong South, VIC 3175, Australia Warranty, Service And Spareparts Phone: 1300 762 219 Email: [email protected] NEW ZEALAND ARISIT PTY LIMITED PO Box 68-140 Newton, Auckland 1145, New Zealand Warranty, Service And Spareparts Spare Parts Phone...
