Page 3 - RETAIN THIS MANUAL FOR FUTURE; appliance
Dear Valued Customer, Congratulations on making a smart choice! You have joined an elite group of cookingenthusiasts who demand only the very best from their appliances. A Capital Cooking appliancepromises years of enjoyment and maximum pleasure, allowing cooks everywhere to createculinary memories ...
Page 4 - FOR OUTDOOR USE ONLY!
WARNING! FOR OUTDOOR USE ONLY! WARNING! DO NOT attempt to light grill without reading the LIGHTING INSTRUCTIONS section inthis manual. WARNING! If the information in this manual is not followed exactly, a fire or explosion may result,causing property damage, personal injury or death. Please read the...
Page 5 - SAFETY PRACTICES AND PRECAUTIONS
SAFETY PRACTICES AND PRECAUTIONS WARNING! When in use, portions of this grill get hot enough to cause severe burns. Children and petsshould never be left alone or unattended in an area where the grill is being used. Never allowchildren to sit, stand, or play on or around the grill at any time. When ...
Page 7 - NEVER store a spare LP cylinder under or near the unit.
SAFETY PRACTICES AND PRECAUTIONS NEVER store a spare LP cylinder under or near the unit. NEVER fill the tank beyond ¾ full. A fire causing death or serious injury may occur. Never use a dented or rusty LP tank. A NOTE ON CLOTHING: For personal safety, wear proper apparel. Loose fitting garments or s...
Page 8 - CAPITAL BARBECUE ‐ AUSTRALIAN SUPPLEMENT; INTRODUCTION; NOTES ON METRIC UNIT CONVERSIONS; GENERAL WARNINGS; INSTALLATION – EXTRA INFORMATION; ASSEMBLY
CAPITAL BARBECUE ‐ AUSTRALIAN SUPPLEMENT 1 INTRODUCTION The Capital Precision Series range of barbecues are designed and made in the United States. This supplement provides important additional information that is specific to Australian conditions. This must be read in conjunction with the main user...
Page 9 - LOCATION; PUTTING YOUR BARBECUE IN AN ENCLOSURE
2 LOCATION WARNING: NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES. PUTTING YOUR BARBECUE IN AN ENCLOSURE This appliance must only be used in an above ground, open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly disperse...
Page 10 - GAS INSTALLATION; GAS TYPE
3 GAS INSTALLATION GAS TYPE The Capital range of barbecues comes preset for either LPG (2.75kPa) or Natural Gas (1.0kPa). Please refer to the data plate for details of burner jet sizes and gas consumption. It is imperative that you confirm the gas type available to the location prior to installing. ...
Page 11 - Restraining tether for cart/trolley models
4 FLEXIBLE HOSE If a flexible hose is used to connect to the inlet, it should be as short as possible with a maximum length of 1.5 metres; o The flexible connection must be approved to class B or D of AS/NZS1869 as a minimum. o it should not be bent, kinked or compressed; o it should not be in conta...
Page 12 - BARBECUE OPERATION; CONTROL KNOBS
5 ELECTRICAL INSTAL BARBECUE OPERATION CONTROL KNOBS The cooktop knobs are marked OFF, HI AND LO. Do not allow any burner to operate with the knob between OFF and HI. TURNING ON Lighting the Grill Burner Note: Open the grill lid before lighting. Turn all knobs to “OFF”. Turn the main gas supply on. ...
Page 13 - FOOD SAFETY; USING THE ROASTING HOOD
6 ELECTRICAL INSTAL TURNING OFF Rotate the control knob till the OFF position on the knob is at the 12 o’clock position. NOTE: Failure to follow these turn on and shutdown procedures could lead to a hazardous condition. TURNING ON AFTER EXTENDED BREAK When you turn the barbecue on for the first time...
Page 14 - MAINTENANCE; AUSTRALIA; NEW ZEALAND
7 MAINTENANCE To maximise the life of your appliance, we recommend having your barbecue serviced by a qualified technician every 5 years. For service and spare parts, contact AUSTRALIA ARISIT PTY LIMITED 40‐44 Mark Anthony Drive, Dandenong South, VIC 3175, Australia Priority Service Phone: 1300 815 ...
Page 15 - TECHNICAL; ULPG
8 TECHNICAL ULPG Burner Injector Injector size Nominal GC Turndown GC marking Main burners IR Searing Burner IR Rotisserie Burner ULPG 2.75 kPa 53 1.50mm 30 MJ/h 10.32 MJ/h 53 1.50mm 30 MJ/h 18.7 MJ/h 57 1.10mm 15.8 MJ/h 10.25 MJ/h Natural Gas Burner Injector Injector size Nominal GC Turndown GC mar...
Page 16 - CUT OUT DIMENSIONS ‐ FRONT
Page 17 - APPLIANCE DIMENSIONS
Page 18 - LEAK TESTING
LEAK TESTING GENERAL: Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightnesscheck must be performed at the installation site due to possible mishandling in shipment, or excessive pressureunknowingly being applied to the unit. Periodically...
Page 19 - LOCATING GRILL/ BUILT IN CLEARANCES
LOCATING GRILL/ BUILT IN CLEARANCES LOCATION: When determining a suitable location, take intoaccount concerns such as exposure to wind,proximity to traffic paths and keeping any gas orelectrical supply lines as short as possible.Locate the grill only in a well- ventilated area.Never locate the grill...
Page 20 - BUILT IN CLEARANCES
Page 21 - ELECTRICAL CONNECTION INSTRUCTIONS
ELECTRICAL CONNECTION INSTRUCTIONS ELECTRICAL CONNECTION Make sure there are no cuts in the insulation to prevent electric shock. A certified GFIC receptacle must be installed and used for safety. The receptacle must be properly grounded. This appliance is equipped with a three-prong (grounding) rec...
Page 22 - FLAME HEIGHT; GRILL BURNER FLAME HEIGHT:
FLAME HEIGHT GRILL BURNER FLAME HEIGHT: To access the grill burner air shutters, first remove the grill racks and radiant trays, Lift the burner out as describedin the section BURNER CLEANING. With a screw driver, loosen the set-screw on the air shutter. Light the burnerand adjust according to the d...
Page 23 - BURNER ADJUSTMENTS; BURNER AIR ADJUSTMENT:
BURNER ADJUSTMENTS BURNER AIR ADJUSTMENT: To Adjust Tube Burner Flames: 1. Be careful as the burner may be very hot! 2. If the flame is yellow, indicating insufficient air, adjust the air shutter counter clockwise to allow more air tothe burner. 3. If the flame is noisy and tends to lift away from t...
Page 25 - USING THE GRILL/FEATURES
USING THE GRILL/FEATURES USING THE GRILL: Each grill section consists of a large stainless steel “W” shaped burner or a Sear-Perfect Zone infrared grill burner,stainless heat baffles a series of hybrid stainless steel and ceramic radiants. Each “W” shaped burner is rated at25,000 BTU/Hr. Above the b...
Page 27 - HELPFUL HINTS
HELPFUL HINTS A FEW WORDS ON MEAT: The doneness of the meat, whether rare, medium or well done, is affected to a large degree by the thickness of thecut. Expert chefs say that it is impossible to have a rare doneness with a thin cut of meat. The cooking time isaffected by the kind of meat, the size ...
Page 28 - LIGHTING INSTRUCTIONS
LIGHTING INSTRUCTIONS FIG 11 FIG 12 MATCH HOLDERLOCATION Lighting the Grill BurnerNote: Open the grill lid before lighting. Turn all knobs to “OFF”. Turn the main gas supply on. If you smell gas, shut-off the gas supply and call for service.1. Press and hold the selected burner knob and turn it to “...
Page 29 - USING THE ROTISSERIE; Lighting the Rotisserie Burner:; NEVER USE ROTISSERIE BURNER WHEN GRILLING SURFACE IS
USING THE ROTISSERIE Lighting the Rotisserie Burner: NOTE: The safety valve on all Precision Series " rotisserie sections is included in the main burner valve. No separate safety button is necessary to operate the rotisserie safety feature. NEVER USE ROTISSERIE BURNER WHEN GRILLING SURFACE IS US...
Page 30 - PREPARATION
USING THE ROTISSERIE (continued): Once lit, the rotisserie burner will reach cooking temperatures in about 1 minute. the orange/red glow will even outin about 5 minutes. The rotisserie is equipped with metal gears and is capable of turning up to a 50 lb cut of meat orpoultry. PREPARATION Recommended...
Page 33 - CARE AND CLEANING
Page 34 - BURNER REMOVAL AND CLEANING; GRILL BURNER CLEANING:
BURNER REMOVAL AND CLEANING ORIFICE CLEANING: With the burner removed, remove the orifice and shine a flashlight through the opening to ensure there isno blockage. Use a needle to clear any debris. Be extremely careful not to enlarge the hole or break offthe needle. WARNING! It is extremely importan...
Page 35 - TROUBLE SHOOTING; Before Calling For Service:
TROUBLE SHOOTING Before Calling For Service: If the grill does not function properly, use the following checklist before contacting your dealer for service.You may save the cost of a service call. Troubleshooting is for general purposes only. If the problempersist and require a service call, contact...
Page 42 - THE ART OF PRECISION
WE RESERVE THE RIGHT TO CHANGE THESE SPECIFICATIONS OR DESIGN WITHOUT NOTICE. THE ART OF PRECISION " 13211 E. FLORENCE AVE. SANTA FE SPRINGS, CA 90670. PHONE 866-402-4600 WWW.CAPITAL-COOKING.COM PART NO 87093-01
