Page 2 - CONTENTS; Retention of this Instruction Book
2 CONTENTS PAGE Introduction 3 Installation 4 Safety Information 5-6 Features 7 The Controls 8-9 The Timer 10-15 Temperature Conversion Chart 16 Use and Care of the Ceramic Hob 17-19 High Speed Grilling 20-21 Top Oven - Conventional Cooking 22 Cooking Temperature Charts 23-24 Main Oven - Fan Cooking...
Page 3 - INTRODUCTION; Technical Characteristics
3 INTRODUCTION Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet c...
Page 4 - INSTALLATION; WARNING - THIS APPLIANCE MUST BE EARTHED.
4 INSTALLATION WARNING - THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are locate...
Page 5 - Always
5 SAFETY INFORMATION When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always • Remove all packing from the appliance before switching on for the ...
Page 6 - Never; SAFETY
6 Never • Never stare at Halogen heating units. • Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. • Never allow anyone to sit or stand on any part of the appliance. • Never store items above the appliance that children ma...
Page 7 - FEATURES
7 FEATURES NOTE: To keep the controls cool when the appliance is used, a gentle flow of air may be blown from beneath the control panel. If the appliance is still warm, this cooling fan may run on or restart itself when all controls have been turned off. This is normal and is not a fault. The fan wi...
Page 8 - THE CONTROLS
8 THE CONTROLS Hotplate Controls As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase. Setting 6 is the highest/hottest and gives 100% power. Setting 1 is the lowest/coolest and gives about 7% power. Variable power is obtainable on each of the heating areas by se...
Page 10 - OVEN TIMER OPERATION; AUTOMATIC COOKING; HINTS ON AUTOMATIC COOKING
10 OVEN TIMER OPERATION Note: Timer must be set to 'Time of Day' and 'Manual' before the oven can be used. AUTOMATIC COOKING The Main Oven can be controlled by the Automatic Timer. HINTS ON AUTOMATIC COOKING 1. Select foods which will require the same cooking time and temperature. 2. To ensure food ...
Page 11 - KNOW YOUR TIMER; TIMER FUNCTION BUTTONS
11 KNOW YOUR TIMER AUTO 0 0 0 . CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A 'bell' symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Mind...
Page 12 - SETTING THE TIME OF DAY; SETTING THE MINUTE MINDER
12 ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 ...
Page 13 - ELECTRONIC CLOCK & AUTOMATIC OVEN
13 AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:- (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN...
Page 14 - COOK PERIOD
14 Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY ...
Page 15 - TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK
15 TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control to the OFF position. Step 2 Press the Manual button to return the oven to "Manual" operation. The 'Auto' symbol will go out. Note 1 When cooking automatically the Cook Period can be check...
Page 18 - Do Not
18 CARE OF THE CERAMIC HOB Do Not In order to keep your ceramic hob in good condition, follow these simple guidelines: Do not Do not Do not Do not Do not stare at halogen heating units. Do not Do not Do not Do not Do not cook directly on the hob surface without a cooking utensil, as this will result...
Page 20 - HIGH SPEED GRILL
20 HIGH SPEED GRILL CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Your cooker is not fitted with a conventional type of grill. The high speed grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from ...
Page 22 - CONVENTIONAL COOKING
22 TOP OVEN - CONVENTIONAL COOKING The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3l...
Page 23 - TOP OVEN TEMPERATURE
23 TOP OVEN TEMPERATURE CHARTS - BAKING Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only. Top Oven Cooking Baking Pre-heat Temperature °C T...
Page 25 - MAIN OVEN
25 MAIN OVEN - FAN COOKING The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal f...
Page 26 - USING THE SLOW
26 USING THE SLOW COOK SETTING 'S' 'S' SLOW setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could dama...
Page 27 - CARE AND CLEANING
27 CARE AND CLEANING WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. Never use steam cleaners or pressure cleaners on the appliance. Clean the glass part of the...
Page 32 - SOMETHING WRONG
32 Problem Check Oven lamp does not work The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement). A new lamp may be obtained from our Parts department see Key Contacts, back page. Draught from beneath control panel A gentle flow of air wil...
Page 33 - Disposal of your product
33 Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be...
Page 36 - Key Contacts; After Sales Service; confidence in both the appliances and services we offer.; Repair Service and Information Help Desk; Note: Our operators will require the following information:; Extended Warranties; Monday to Sunday, 8am to 8pm; Genuine Parts & Accessories
36 Key Contacts After Sales Service Over 1100 trained specialists, directly employed by us, to ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Help Desk UK: 08709 066 066 Monday to Friday, 8am to 7.30pm Saturday, 8.30am to 5.3...
