Page 2 - CONTENTS
PAGE Introduction 3 For Your Safety 4 Hotplate 6 Grill 8 Oven 10 Oven Cooking Chart 12 The “Slow Cook” Setting 14 Clock and Minute Minder 15 Care and Cleaning 17 Something Wrong with your cooker? 19 Installation Instructions 20 Key contacts Rear Cover 2 CONTENTS
Page 3 - INTRODUCTION; This appliance conforms to the following EEC Directive:
To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is onlyapplicable if the cooker has been installed in accordance with the InstallationInstructions. The cooker is designed specifically for dome...
Page 4 - Please read the precautions below before using your cooker.; FOR YOUR SAFETY
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening the oven door to allow heat to disperse. ALWAYS use dry...
Page 6 - HOTPLATE
The hotplate has one large high speed burner, two normal simmering burners and onesmall simmering burner which will accommodate pans between 100mm (4”) and200mm (8”) diameter. All pans should be positioned centrally over the burners.The pan supports should be fitted on the hotplate such that the ind...
Page 7 - SAFETY REQUIREMENTS FOR DEEP FAT FRYING; Never fill chip pans more than one third full with oil or fat.; HOW TO DEAL WITH A FAT FIRE; over the edge of the pan.
7 HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it sl...
Page 8 - GRILL PAN HANDLE; Ensure when using grill pan handle in the detachable manner it is; TO USE THE GRILL; Open the grill door and remove the grill pan.; use the grill with the door closed.; DO NOT; GRILL
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage.The handle can be fixed as follows: 1. Remove the screw and washer from the grill pan bracket.2. ...
Page 10 - TO USE THE OVEN; To turn off, turn the control knob fully clockwise the the symbol; RELIGHTING THE BURNER; OVEN
The oven has different heat zones – the thermostat settings refer to the temperatureon the middle shelf position; above this shelf it is hotter and below it is cooler. Twoshelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too...
Page 11 - Never allow the foil to touch the sides of the oven.
COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can beput into a cold oven. Satisfactory results can also be obtained with creamed mixture,rich pastries or yeast mixtures, but for perfection we recommendpreheating the oven for about 15 minutes. ROASTIN...
Page 12 - OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfaction. When a different setting to that shown below is given in a recipe, therecipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the...
Page 13 - Soft Margarine; – Use the oven settings recommended by the margarine; not; those indicated on the cooking chart.
13 OVEN COOKING CHART When baking with two trays or tins on two levels, the top tray is removed first and thelower tray moved up to the top position for a few minutes longer. Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart...
Page 14 - This method is unsuitable for stuffed meat and poultry.
THE ‘SLOW COOK’ SETTING This is used for slow cooking, keeping food warm and warming plates for shortperiods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum of 6 hours. They will ‘hold’ at this setting for a further hour ...
Page 15 - CLOCK & MINUTE MINDER; To Set Time of Day; CLOCK OPERATION
15 CLOCK & MINUTE MINDER To Set Time of Day Step 1 Check that the electricity supply to the cooker is turned on. Step 2 When switched on the display will show 0.00flashing intermittently. Step 3 Press the “ “ button and then press either the “+” or “-” buttons to set the correct time of day. Not...
Page 16 - MINUTE MINDER OPERATION; To Set the Minute Minder; Press and release the “+” button to cancel the bleeper.
16 CLOCK & MINUTE MINDER MINUTE MINDER OPERATION To Set the Minute Minder Step 1 Press the “+” button until the required time is set. A “Bell” symbol will light up. During setting the time adjusts in 10 second intervals up to a maximum of 99mins 50secs. It can also be adjusted by pressing the “-...
Page 17 - CARE AND CLEANING; To move the cooker forward, open the grill door and with; OVEN HEAT CLEAN LININGS; C rated SES bulb can be obtained from your cooker supplier or any
17 CARE AND CLEANING Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to preventthem from becoming burnt on. Never use biological washing powder, causticcleaners, harsh abrasives, scouring pads, steam ...
Page 19 - Problem
19 SOMETHING WRONG WITH YOUR COOKER Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or smallamount of smoke whengrill / oven used first time This is normal and should cease after a short period. Oven cooks too fast o...
Page 20 - Category I; LOCATION; , it will require an air; INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible. The adjustment condi-tions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be co...
Page 21 - TECHNICAL DATA; NATURAL GAS
BURNER HEAT INPUT INJECTOR HOTPLATE Front left HOTPLATE Rear right HOTPLATE Front right HOTPLATE Rear left GRILL OVEN 3.0 kW 2.0 kW 1.0 kW 3.8 kW 2.5 kW 128 102 72 150 115 2.0 kW 102 TECHNICAL DATA DIMENSIONS Height 900mm Width 500mm Depth 600mm (excluding door handles) GENERAL Gas connection Rp 1 /...
Page 23 - UNPACKING THE COOKER; Grill pan and grid; LEVELLING
UNPACKING THE COOKER Unpack the components from inside the grill and oven: Check that the following partsare present. Grill pan and grid Grill pan handle Baking dish Pan supports (2) Oven shelves (2) Enamelled discs (4) LiteratureAluminium burner bodies (4) LEVELLING Four skid feet are fitted which ...
Page 24 - ELECTRICAL CONNECTION
Connection to the electricity supply should be made via a properly earthed, readily accessiblewall socket which is adjacent to but not directly above, and not more than 1.25m away from theappliance and capable of electrical isolation.The mains lead should be routed such that it cannot touch hot part...
Page 25 - INSTALLATION AND OPERATIONAL CHECKS; Check the operation of the timer.
INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at thegrill injector. Access to the injector is by first removing the baffle at the front of the grillfastened by two screws. Then remove the fastening screw on the right hand side of ...
Page 27 - DISPOSAL OF YOUR PRODUCT
DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully andsafely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left ina condition where i...
Page 28 - Ke y C o n t a c t s; Service
Ke y C o n t a c t s Service We have the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Name,...
