Page 2 - Contents
2 Contents Introduction 3 Installation 4 Safety Information 6 Features 8 Control Panel 9 Ceramic hob 10 Use of hotplates 10 Hotplates General Information Notes 11 Choosing Your Utensils 14 Grilling 15 Top Oven - Conventional Cooking 16 Oven Temperature Charts - Baking 17 Oven Temperature Charts - Me...
Page 3 - Introduction
3 Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliancehas been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet ca...
Page 4 - Installation
4 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Electrical connectionElectric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply whichconforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only a...
Page 5 - Moving the Cooker
5 Installation The height of the cooker can be adjusted by means of adjustable feet in the plinth(900mm - 915mm). Adjust the feet by tilting the cooker from the side. Then install theproduct into position. NOTE: This appliance must not be fitted on a platform. The cooker is designed to fit between k...
Page 6 - Safety Information; Always
6 Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always l Remove all packing from inside the oven and grill compartments bef...
Page 7 - NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE; Never use water to extinguish oil or fat fires.
7 Safety Information Never l Never line the interior of the oven with foil as this may cause the appliance to overheat. l Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot duringand after its use. l Do not allow children or persons who are not famil...
Page 8 - Features
8 Features INNER GLASSDOOR CONTROLPANEL M A I N O V E NW I R E W O R KSHELF SUPPORTS OVEN RODSHELVES GRILL 1800W 1200W 1200W 1800W GRILL DOOR SWITCH GRILL/MEAT PANWITH REMOVABLEHANDLE AND WIREFOOD SUPPORT MODEL & SERIAL NUMBER HOB VENTILATION SLOTS TOP OVEN/GRILL DOOR REMOVABLE Hob Hot Indicator...
Page 9 - Control Panel
9 Control Panel TOP OVEN/ GRILL LEFT FRONT PLATE LEFT REAR PLATE RIGHT REAR PLATE RIGHT FRONT PLATE MAIN OVEN MAIN OVEN THERMOSTAT INDICATOR LIGHT PLATE INDICATOR LIGHT TOP OVEN/GRILL INDICATOR LIGHT ELECTRONIC TIMER* TOP OVEN/ GRILL LEFT FRONT PLATE LEFT REAR PLATE RIGHT REAR PLATE RIGHT FRONT PLAT...
Page 10 - Ceramic Hob; Use of Hotplates
10 Ceramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage canoccur.The following boiling plates are located beneath t...
Page 11 - Hotplates General Information Notes
11 Hotplates General Information Notes CONTROL SETTINGS GUIDE This is provided only as a guide – settings also depend on the type of pan used and the quality of food. Set. Radiant Burner 0 Off 1 To melt butter and chocolate. 2 To heat liquids. 3 4 For creams and sauces. 5 6 For cooking at the boilin...
Page 14 - Choosing Your Utensils
14 Choosing Your Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil whic...
Page 15 - Grilling
15 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: l Open the grill door. l Pre-heat the grill on setting 6...
Page 16 - Top Oven - Conventional Cooking
16 Top Oven - Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and theelement under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat incasseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb)...
Page 17 - Oven Temperature Charts - Baking; ook; Ba
17 Oven Temperature Charts - Baking Not e: If s of t ma r ga r ine is us ed f or c a ke ma king, t emper a t ur es r ec ommended by t he ma nuf a c t ur er s s hould bef ollowed. Temper a t ur es r ec ommended in t his c ha r t r ef er t o c a kes ma de wit h bloc k ma r ga r ine only. Sc o n e s F ...
Page 18 - Oven Temperature Charts - Meat
18 Oven Temperature Charts - Meat B eef / La m b (s lo w r o a s ting ) Me a t 17 0 /18 0 35 mins per 450g (1lb) + 35 mins over. Ru n n e r 1 fr o m bo tt o m of ov e n . 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 4...
Page 19 - Main Oven - Fan Cooking
19 Main Oven - Fan Cooking This control switches on the main oven. To select Fan Cooking - Turn thecontrol clockwise and selectany temperature between 100°C and Max. As the control is turned the fan will start.The main oven lightwill immediately come on.The thermostat light indicates that the main o...
Page 20 - Using the Main Oven for Other Functions
20 Using the Main Oven for Other Functions ‘S’ SLOW SettingThis is used for slow cooking, keeping food warm and warming plates for short periods. Extra careshould be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this coul...
Page 21 - Care and Cleaning
21 Care and Cleaning Ceramic hob To reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and drybefore use. Regular use of cleaner conditioner is recommended for proper care and protection of thehob surface. Apply conditioner before using the hob for the first time...
Page 23 - Cooking Results Not Satisfactory?; Pro b le m; Disposal of your product
23 Cooking Results Not Satisfactory? Pro b le m C h e c k G rillin g U n ev e n c o o kin g fro nt to b a ck En s u re th a t the g rill p a n is p o sitio n e d c en tra lly be lo w the g rill e le m e n t. F a t s pla tte rin g En s u re th a t the g rill is n o t se t to to o h ig h a tem p e ra ...
Page 24 - Something Wrong with your Cooker?
24 Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrongwith your cooker. Problem Slight odour or small amount ofsmoke when using the cooker for the first time. This is normal and should cease after a shor...
Page 27 - Technical Characteristics; Top Oven; heating mode: Fan oven; Voltage and Frequency
27 Technical Characteristics Top Oven Dimensions (HxWxD): 18,3x36x42,5 cm Volume: 28 Litres Max. Oven Power Absor ption: 1900 W ENERGY LABEL - Top Oven Directive 2002/40/EC on the label of electric ovensNorm EN 50304Declared energy consumption for Natural convection Class heating mode: Static Main O...
Page 28 - both the appliances and services we offer.; Repair Service and Information Desk; Note: Our operators will require the following information:; Extended Warranties; Indesit Company UK LTD; Key Contacts; After Sales Service
12/2007 - 19506325903 Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.cann...
