Page 2 - CONTENTS
PAGE Introduction 3 For Your Safety 4 Timer Operation 6 Hotplate 12 Grill 14 Ovens 15 Oven Cooking Chart 16 The “Slow Cook” Setting 18 Care and Cleaning 19 Something Wrong with your cooker? 21 Installation Instructions 23 Service Information Back Cover 2 CONTENTS
Page 3 - INTRODUCTION; This appliance conforms to the following EEC Directives:
To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY.Your new cooker is guaranteed and will give lasting service. The guarantee is onlyapplicable if the cooker has been installed in accordance with the InstallationInstructions.The cooker is designed specifically for domest...
Page 4 - Please read the precautions below before using your cooker.; FOR YOUR SAFETY
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry,...
Page 6 - TIMER OPERATION
6 TIMER OPERATION The timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKINGThe main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING1. Select foods which will take the same time to cook. 2. Set the oven timer so that the fo...
Page 7 - CLOCKFACE; TIMER FUNCTION BUTTONS
7 TIMER OPERATION CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and willremain lit for the period set.At the end of the Minute Minder Period, the ti...
Page 8 - SETTING THE TIME OF DAY; SETTING THE MINUTE MINDER
8 TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Press & hold in both the Cook Perio...
Page 9 - AUTO COOKING PROGRAMMES
9 TIMER OPERATION Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the time...
Page 12 - TO USE THE HOTPLATE; Turn the control knob anti-clockwise to the desired setting.; To turn off, turn the control knob fully clockwise to the symbol O.; HOTPLATE
The hotplate lid is fitted with a safety device which cuts off the gas supply to thehotplate burners unless the lid is fully open. Do not use the safety device as a means ofcontrolling the hotplate burners. The hotplate has two high speed burners and two simmering burners which willaccommodate pans ...
Page 13 - SAFETY REQUIREMENTS FOR DEEP FAT FRYING; Never fill chip pans more than one third full with oil or fat.; HOW TO DEAL WITH A FAT FIRE; Leave the pan for at least 60 minutes before moving it.
13 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly int...
Page 14 - the heat and cause a fire hazard.; GRILL
14 TO USE THE GRILL1. Open the grill/top oven door and place the shelf in the required position. 2. Turn the grill control knob clockwise to 4 (or Max) for full width grilling or anticlockwise for the half grill. 3. Slide the grill pan toward the back of the grill compartment until it stops. 4. Leav...
Page 15 - OVENS; Place oven shelf in chosen position (refer to cooking chart).
15 OVENS Both ovens have a thermostat light that will illuminate until the oven has reached theset temperature. It will then switch off and on during cooking as the thermostatmaintains the temperature.Each shelf has a safety stop to prevent it from being pulled out too far when attendingto food. She...
Page 16 - VEN COOKING CHAR; op Oven Cooking; Meat
O VEN COOKING CHAR T Beef/ Lamb (slo w roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins o v er . Runner 1 from bottom of o v en. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins o v er 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins o v er 40-45 mins per 450g (1lb) 25-30 ...
Page 17 - OVEN COOKING CHART; Baking
Note: If soft margarine is used for cake making, temperatures recommended by themanufacturers should be followed. Temperatures recommended in this chart refer tocakes made with block margarine only. OVEN COOKING CHART 17 Scones Food Pre- heat Ye s 210/220 10-15 Runner 1 from bottom of o v en. Runner...
Page 18 - PREPARING FOOD FOR SLOW COOKING; cooked using the ‘Slow Cook’ setting.; THE ‘SLOW COOK’ SETTING
The 90˚ setting on the main oven thermostat can be used for slow cooking. PREPARING FOOD FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration inappearance will be noticed ...
Page 19 - REPLACEMENT OF OVEN LIGHT BULB; Remove the shelves from the oven.; CARE AND CLEANING
Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to preventthem from becoming burnt on. Never use biological washing powder, causticcleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cle...
Page 20 - COOKER FINISH; Wipe with a cloth wrung out in warm soapy water.
20 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous EnamelHotplate (Henley), pansupports, burner caps,roasting dish, grill pan, mainoven base, inside of grillcompartment. Cloth wrung out in warm soapy water. Stubbornstains can be removed with a cream paste,liquid cleaner or by rubbing with f...
Page 21 - Ignition does not work.; SOMETHING WRONG; Burner ports Ignitor
PROBLEM CHECK Ignition does not work. 21 SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer, check the problem guidebelow, there may be nothing wrong with your cooker. Burner ports Ignitor Hotplate burner. If all burners fail to ignite:Check that sparks appear at the...
Page 22 - PROBLEM
DISPOSAL OF YOUR PRODUCT: To minimise the risk to injury to children please dispose of your product carefully and safely.Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting offflush with the appliance and always ensure that no plug is left in a condition where ...
Page 23 - INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distribution conditions (nature of the gasand gas pressure) and the adjustment conditions are compatible. The adjustmentconditions for this appliance are stated on the rating label which is fitted on theback panel.This appliance is not designed to be conn...
Page 25 - UNPACKING THE COOKER
SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimumdistance of 400mm above hotplate level, allow a side clearance of at lea...
Page 28 - Ke y C o n t a c t s; Service; You will be asked for the following information:-; Extended Warranty; Merloni Elettrodomestici UK Ltd
Ke y C o n t a c t s Service Cannon has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Na...
