Page 2 - CONTENTS
PAGE Introduction 3 For Your Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 14 Main Oven 16 Main Oven Cooking Chart 19 The “E” Setting 21 Top Oven 22 Top Oven Cooking Chart 23 Care and Cleaning 25 Something Wrong with your cooker? 28 Installation Instructions 30 Service Back Cover 2 CONTENTS
Page 3 - INTRODUCTION; This appliance conforms to the following EEC Directive:
To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is onlyapplicable if the cooker has been installed in accordance with the InstallationInstructions. The cooker is designed specifically for dome...
Page 4 - Please read the precautions below before using your cooker.; FOR YOUR SAFETY
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry,...
Page 6 - OVEN TIMER OPERATION
6 OVEN TIMER OPERATION The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKINGThe main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING1. Select foods which will take the same time to cook. 2. Set the oven timer so t...
Page 7 - KNOW YOUR TIMER; CLOCKFACE; TIMER FUNCTION BUTTONS
7 KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using you cooker.PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE.However, should you operate the timer during these hours the display wil...
Page 8 - SETTING THE TIME OF DAY; SETTING THE MINUTE MINDER
8 OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step 4 Press & hold in both the “M...
Page 9 - AUTO COOKING PROGRAMMES
9 OVEN TIMER OPERATION Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the cookpot ( ) symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to t...
Page 12 - TO USE THE HOTPLATE; Turn the control knob anti-clockwise to the desired setting.; To turn off, turn the control knob fully clockwise to the symbol O.; HOTPLATE
The hotplate lid is fitted with a safety device which cuts off the gas supply to thehotplate burners unless the lid is fully open. Do not use the safety device as a means ofcontrolling the hotplate burners. The hotplate has two high speed burners and two simmering burners which willaccommodate pans ...
Page 13 - SAFETY REQUIREMENTS FOR DEEP FAT FRYING; Never fill chip pans more than one third full with oil or fat.; HOW TO DEAL WITH A FAT FIRE; Leave the pan for at least 60 minutes before moving it.
13 HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it s...
Page 14 - To turn off, turn the control knob anti-clockwise to the symbol O.; intensify the heat and create a fire hazard.; GRILL
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN HANDLEThe grill pan handle is detachable from the pan to facilitate cleaning. The handle canbe either detachable from or fixed to the pan.Remove the screw and washer from the grill pan br...
Page 15 - Shelf Position
The following chart is a guide. Grilling can be started from cold but for best resultspreheat for approximately two minutes. Most cooking is done with theheat on full, but it may be desirable to reduce it for thicker pieces of meat or forkeeping food warm. For au gratin dishes eg. Macaroni Cheese an...
Page 16 - MAIN OVEN
The main oven can be used in two different modes. The choice of mode is selected bythe “Duo Mode” button on the fascia, pressing in for fan mode. CONVENTIONAL (NON FAN) MODEA conventional gas oven has different heat zones. The thermostat settings refer to thetemperature on the middle shelf; above th...
Page 19 - MAIN OVEN COOKING CHART
19 MAIN OVEN COOKING CHART Food Gas Mark Shelf Position FAN OVEN Approximate Cooking Time Approximate Cooking Time CONVENTIONAL OVEN STARTERS FISH MEAT AND POULTRY Patés & Terrines The following times are for guidance only. You may wish to alter the setting to give a result more to yoursatisfact...
Page 21 - THE ‘SLOW COOK’ SETTING
The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking in con-ventional mode only, keeping food warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They ...
Page 22 - Check that the heat shield is fitted to the shelf.; To turn off, turn the control knob clockwise to the symbol O.; Never place dishes on the oven base over the burner.; TOP OVEN
The top oven can be used to cook small quantities of food or used in conjunction withthe main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removedfor cleaning and grilling, but must be replaced when using the oven. The sh...
Page 23 - TOP OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfaction. When a different setting to that shown below is given in a recipe, therecipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the...
Page 25 - REPLACEMENT OF OVEN LIGHT BULB; C rated SES bulb can be obtained from your cooker supplier or any; CARE AND CLEANING
Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to preventthem from becoming burnt on. Never use biological washing powder, causticcleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cle...
Page 26 - COOKER FINISH
26 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous EnamelHotplate, pan supports,hotplate front trim,burner caps, roasting dish, grill pan, main oven base, inside of grill compartment,inside of doors. Cloth wrung out in warm soapy water. Stubbornstains can be removed with a cream paste,liqui...
Page 27 - CLEANING THE DOORS; Turn the brackets so that the glass can be; NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS; Refit the door inner glass as follows.
27 CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use scouring pads, or abrasivepowder, which will scratch the glass. Ensure that the glass panel is not subjectedto any sharp mechanical blows.Stubborn ...
Page 28 - PROBLEM
28 SOMETHING WRONG WITH YOUR COOKER PROBLEM Before contacting your Service Centre or Installer, check the problem guidebelow, there may be nothing wrong with your cooker. CHECK Ignition does not work. Burner ports Ignitor Burner ports Ignitor Burner ports Ignitor Oven burner Grill burner Hotplate bu...
Page 29 - SOMETHING WRONG
DISPOSAL OF YOUR PRODUCT: To minimise the risk to injury to children please dispose of your product carefully and safely.Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting offflush with the appliance and always ensure that no plug is left in a condition where ...
Page 30 - Category I; , it will require an air; INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible. The adjustmentconditions for this appliance are stated on the data badge which is fitted on the backpanel.This appliance is not designed to be connec...
Page 31 - TECHNICAL DATA
TECHNICAL DATA DIMENSIONSHeight 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERALGas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressure test point Grill injector Gas rate adjustment None Aeration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plug23...
Page 33 - Viewed from rear
33 UNPACKING THE COOKERUnpack the components from inside the grill and oven: Check that the following partsare present. Grill pan and grid Top oven/grill shelf heat shield Baking dish Pan supports (4) Main oven shelves (3) Enamelled burner caps (4) Aluminium burner bodies (4) Main oven shelf heat sh...
Page 36 - ELECTRICAL CONNECTION
Connection to the electricity supply should be made via a properly earthed, readily accessiblewall socket which is adjacent to but not directly above, and not more than 1.25m away from theappliance and capable of electrical isolation.The mains lead should be routed such that it cannot touch hot part...
Page 37 - Instruct the user on operation of the cooker.
37 INSTALLATION AND OPERATIONAL CHECKSAfter installation, check for gas soundness. The supply pressure can be checked at thegrill injector. Access to the injector is by first removing the baffle at the front of the grillfastened by two screws. Then remove the fastening screw on the right hand side o...
Page 40 - Ke y C o n t a c t s; Service
Ke y C o n t a c t s Service Cannon has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Na...
