Page 2 - CONTENTS
PAGE Introduction 3 For Your Safety 4 Hotplate 6 Grill 8 Main Oven 10 Main Oven Cooking Chart 12 The “Slow Cook” Setting 14 Top Oven 15 Top Oven Cooking Chart 16 Care and Cleaning/Battery Replacement 18 Something Wrong with your cooker? 21 Installation Instructions 22 Service Information Back Cover ...
Page 3 - INTRODUCTION
To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is onlyapplicable if the cooker has been installed in accordance with the InstallationInstructions. The cooker is designed specifically for dome...
Page 4 - Please read the precautions below before using your cooker.; FOR YOUR SAFETY
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry,...
Page 6 - TO USE THE HOTPLATE; To turn off, turn the control knob fully clockwise to the symbol O.; HOTPLATE
The hotplate lid is fitted with a safety device which cuts off the gas supply to thehotplate burners unless the lid is fully open. Do not use the safety device as a means ofcontrolling the hotplate burners. The hotplate has two high speed burners and two simmering burners which willaccommodate pans ...
Page 7 - SAFETY REQUIREMENTS FOR DEEP FAT FRYING; HOW TO DEAL WITH A FAT FIRE
7 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into...
Page 8 - To turn off, turn the control knob anti-clockwise to the symbol O.; GRILL
8 TO USE THE GRILL1. Open the top oven/grill door and remove the grill pan. 2. Remove the heat shield from the rear of the shelf for maximum grilling area. 3. Place shelf in chosen position. Refer to grilling chart. 4. Press the ignition button and then push in and turn the control knob clockwise to...
Page 9 - Shelf Position
The following chart is a guide. Grilling can be started from cold but for best resultspreheat for approximately two minutes. Most cooking is done with theheat on full, but it may be desirable to reduce it for thicker pieces of meat or forkeeping food warm. For au gratin dishes eg. Macaroni Cheese an...
Page 10 - To turn off, turn the control knob fully clockwise the the symbol O.; MAIN OVEN
The oven has different heat zones – the thermostat settings refer to the temperatureon the middle shelf position; above this shelf it is hotter and below it is cooler. Twoshelves provide five possible cooking levels enabling full use of thedifferent temperatures inside the oven. Each shelf has a saf...
Page 12 - MAIN OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfaction. When a different setting to that shown below is given in a recipe, therecipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the...
Page 14 - USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING; THE ‘SLOW COOK’ SETTING
The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keepingfood warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours.They will ‘hold’ at this setting ...
Page 15 - To turn off, turn the control knob clockwise to the symbol O.; TOP OVEN
The top oven can be used to cook small quantities of food or used in conjunction withthe main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removedfor cleaning and grilling, but must be replaced when using the oven. The sh...
Page 16 - TOP OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfaction. When a different setting to that shown below is given in a recipe, therecipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the...
Page 18 - CARE AND CLEANING
Clean the cooker regularly and wipe up spills soon after they occur to preventthem from becoming burnt on. Never use biological washing powder, causticcleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or ovenchemical cleaners of any kind. Before moving your cooker ensure tha...
Page 19 - COOKER FINISH
19 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous EnamelHotplate, pan supports,hotplate front trim,burner caps, roasting dish, grill pan, main oven base,inside of grill compartment,inside of doors. Cloth wrung out in warm soapy water. Stubbornstains can be removed with a cream paste,liquid...
Page 20 - CLEANING THE DOORS; NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS; Refit the door inner glass as follows.
CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use scouring pads, or abrasivepowder, which will scratch the glass. Ensure that the glass panel is not subjectedto any sharp mechanical blows.Stubborn sta...
Page 21 - Problem
21 SOMETHING WRONG WITH YOUR COOKER Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or smallamount of smoke whengrill / oven used first time This is normal and should cease after a short period. Oven cooks too fast o...
Page 22 - INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible. The adjustmentconditions for this appliance are stated on the data badge which is fitted on the backpanel.This appliance is not designed to be connec...
Page 23 - TECHNICAL DATA; LPG MODELS
TECHNICAL DATA DIMENSIONSHeight 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERALGas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressure test point Grill injector Gas rate adjustment None Aeration adjustment None Battery 1.5V Alkaline AA. 23 INSTALLATION INSTRUCTIONS HEAT INPUT NAT...
Page 28 - Ke y C o n t a c t s; Service; Extended Warranty
Ke y C o n t a c t s Service Cannon has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Na...