Page 2 - PAGE; CONTENTS
PAGE INTRODUCTION 3 FOR YOUR SAFETY 4 AUTOMATIC COOKING 6 TIMER OPERATION 7 HOTPLATE 13 TOP OVEN 15 TOP OVEN COOKING CHART 16 GRILL 18 MAIN OVEN 20 MAIN OVEN COOKING CHART 22 THE 'SLOW COOK' SETTING 24 CARE AND CLEANING 25 SOMETHING WRONG WITH YOUR COOKER 27 INSTALLATION INSTRUCTIONS 29 SERVICE INFO...
Page 3 - INTRODUCTION; This appliance conforms to the following EEC Directive:
To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is onlyapplicable if the cooker has been installed in accordance with the InstallationInstructions. The cooker is designed specifically for dome...
Page 4 - Please read the precautions below before using your cooker.; FOR YOUR SAFETY
Please read the precautions below before using your cooker. ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality...
Page 6 - GUIDANCE ON AUTOMATIC COOKING; period is kept to a minimum.; AUTOMATIC COOKING
AUTOMATIC COOKINGOnly the main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. When planning your meal remember that the oven control setting refers to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Therefore foods which require diff...
Page 7 - TIMER OPERATION; CLOCKFACE; TIMER FUNCTION BUTTONS
7 TIMER OPERATION CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using you cooker. SYMBOLS Will light up when you select a Minute Minder Period and will remain lit for the period set. This “Cookpot” symbol will light up either:– _ When the cooke...
Page 13 - HOTPLATE; TO USE THE HOTPLATE; Turn the control knob anti-clockwise to the desired setting.; To turn off, turn the control knob fully clockwise to the symbol O.
13 HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to thehotplate burners unless the lid is fully open. Do not use the safety device as a means ofcontrolling the hotplate burners. The hotplate has two high speed burners and two simmering burners which willaccom...
Page 14 - SAFETY REQUIREMENTS FOR DEEP FAT FRYING; Never fill chip pans more than one third full with oil or fat.; HOW TO DEAL WITH A FAT FIRE; Leave the pan for at least 60 minutes before moving it.
14 HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it s...
Page 15 - Check that the heat shield is fitted to the shelf.; To turn off, turn the control knob clockwise to the symbol O.; Never place dishes on the oven base over the burner.; TOP OVEN
The top oven can be used to cook small quantities of food or used in conjunction withthe main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removedfor cleaning and grilling, but must be replaced when using the oven. The sh...
Page 16 - TOP OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfaction. When a different setting to that shown below is given in a recipe, therecipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the...
Page 18 - To turn off, turn the control knob anti-clockwise to the symbol O.; DO NOT; GRILL
TO USE THE GRILL1. Open the top oven/grill door and remove the grill pan. 2. Remove the heat shield from the rear of the shelf for maximum grilling area. 3. Place shelf in chosen position. Refer to grilling chart. 4. Push in and turn the control knob clockwise to the large flame symbol.Press the ign...
Page 19 - clean in soapy water as described in CARE AND CLEANING section.; Shelf Position
The following chart is a guide. Grilling can be started from cold but for best resultspreheat for approximately two minutes. Most cooking is done with the heat on full,but it may be desirable to reduce it for thicker pieces of meat or for keeping foodwarm. For au gratin dishes eg. Macaroni Cheese an...
Page 20 - To turn off, turn the control knob fully clockwise the the symbol O.; MAIN OVEN
The oven has different heat zones – the thermostat settings refer to the temperatureon the middle shelf position; above this shelf it is hotter and below it is cooler. Twoshelves provide five possible cooking levels enabling full use of thedifferent temperatures inside the oven. Each shelf has a saf...
Page 22 - MAIN OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfaction. When a different setting to that shown below is given in a recipe, therecipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the...
Page 24 - USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING; be cooked using the ‘Slow Cook’ setting.; THE ‘SLOW COOK’ SETTING
The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keepingfood warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting...
Page 25 - REPLACEMENT OF OVEN LIGHT BULB; C rated SES bulb can be obtained from your cooker supplier or any; CARE AND CLEANING
25 Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to preventthem from becoming burnt on. Never use biological washing powder, causticcleaners, harsh abrasives, scouring pads, steam cleaners, aerosol ...
Page 26 - COOKER FINISH
CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous EnamelHotplate, pan supports,burner caps, roasting dish, grill pan, main oven base,inside of grill compartment,inside of doors. Cloth wrung out in warm soapy water. Stubbornstains can be removed with a cream paste,liquid cleaner or by rubbing ...
Page 27 - PROBLEM
27 SOMETHING WRONG WITH YOUR COOKER PROBLEM Before contacting your Service Centre or Installer, check the problem guidebelow, there may be nothing wrong with your cooker. CHECK Ignition does not work. Burner ports Ignitor Burner ports Ignitor Burner ports Ignitor Oven burner Grill burner Hotplate bu...
Page 28 - SOMETHING WRONG
28 DISPOSAL OF YOUR PRODUCT: To minimise the risk to injury to children please dispose of your product carefully and safely.Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting offflush with the appliance and always ensure that no plug is left in a condition whe...
Page 29 - Category I; , it will require an air; INSTALLATION INSTRUCTIONS
29 Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible. The adjustmentconditions for this appliance are stated on the data badge which is fitted on the backpanel.This appliance is not designed to be con...
Page 30 - TECHNICAL DATA; LPG MODELS
30 TECHNICAL DATA DIMENSIONSHeight 900 - 915mm Width 538mm Depth 595mm (excluding door handles) GENERALGas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressure test point Grill injector Gas rate adjustment None Aeration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plu...
Page 34 - ELECTRICAL CONNECTION
Connection to the electricity supply should be made via a properly earthed, readily accessiblewall socket which is adjacent to but not directly above, and not more than 1.25m away from theappliance and capable of electrical isolation.The mains lead should be routed such that it cannot touch hot part...
Page 35 - Instruct the user on operation of the cooker.
35 INSTALLATION AND OPERATIONAL CHECKSAfter installation, check for gas soundness. The supply pressure can be checked at thegrill injector. Access to the injector is by first removing the baffle at the front of the grillfastened by two screws. Then remove the fastening screw on the right hand side o...
Page 36 - Ke y C o n t a c t s; Service
Ke y C o n t a c t s Service Cannon has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Na...
