Page 2 - PAGE; CONTENTS
PAGE INTRODUCTION 3 FOR YOUR SAFETY 4 HOTPLATE 6 GRILL 8 OVEN 9 OVEN COOKING CHART 11 THE ‘SLOW COOK’ SETTING 13 CARE AND CLEANING 14 SOMETHING WRONG WITH YOUR COOKER? 16 INSTALLATION INSTRUCTIONS 18 SERVICE INFORMATION Back Cover 2 CONTENTS
Page 3 - INTRODUCTION; This appliance conforms to the following EEC Directive:
To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is onlyapplicable if the cooker has been installed in accordance with the InstallationInstructions. The cooker is designed specifically for dome...
Page 4 - Please read the precautions below before using your cooker.; FOR YOUR SAFETY
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening the oven door to allow heat to disperse. ALWAYS use dry...
Page 6 - HOTPLATE; Turn the control knob anti-clockwise to the desired setting.; use mis-shapen pans which may be unstable.; DO NOT; use round base woks directly on the pan supports.; DO NOT; use the hotplate unless all pan supports are in position.; clean and dry
6 HOTPLATE The hotplate has one large high speed burner, two normal simmering burners and onesmall simmering burner which will accommodate pans between 100mm (4”) and200mm (8”) diameter. All pans should be positioned centrally over the burners.The pan supports should be fitted on the hotplate such t...
Page 7 - SAFETY REQUIREMENTS FOR DEEP FAT FRYING; Never fill chip pans more than one third full with oil or fat.; HOW TO DEAL WITH A FAT FIRE; over the edge of the pan.
7 HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it sl...
Page 8 - TO USE THE GRILL; To turn off, turn the control knob fully clockwise to the symbol; GRILL
8 The grill pan can be pulled out to safety stops for viewing and for turning the food. Toremove the pan: pull it forward to the stop, lift it upwards and remove outwards. TO USE THE GRILL 1. Press the ignition button and then push in and turn the control knob anti-clockwise to the large flame symbo...
Page 9 - TO USE THE OVEN; To turn off, turn the control knob fully clockwise the the symbol; RELIGHTING THE BURNER; OVEN
The oven has different heat zones – the thermostat settings refer to the temperatureon the middle shelf position; above this shelf it is hotter and below it is cooler. Twoshelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too...
Page 10 - Never allow the foil to touch the sides of the oven.
COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can beput into a cold oven. Satisfactory results can also be obtained with creamed mixture,rich pastries or yeast mixtures, but for perfection we recommend preheating the ovenfor about 15 minutes. ROASTIN...
Page 11 - OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting togive a result more to your satisfaction. When a different setting to that shown below isgiven in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat forbest results. Always turn the ...
Page 12 - Soft Margarine; – Use the oven settings recommended by the margarine; not; those indicated on the cooking chart.
12 OVEN COOKING CHART When baking with two trays or tins on two levels, the top tray is removed first and thelower tray moved up to the top position for a few minutes longer. Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart...
Page 13 - USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING; cooked using the ‘Slow Cook’ setting.; THE ‘SLOW COOK’ SETTING
The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping foodwarm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for ...
Page 14 - DISPOSAL OF YOUR PRODUCT; STORAGE COMPARTMENT
Take care as accessible surfaces inside the storage compartment will become hotwhen the oven is in use. The storage compartment is ideal for storing saucepans,meat pans etc. Do not use it for storing combustible materials, flammable liquidsor aerosols. DISPOSAL OF YOUR PRODUCT To minimise the risk o...
Page 15 - CARE AND CLEANING; OVEN HEAT CLEAN LININGS; C rated SES bulb can be obtained from your cooker supplier or any
15 CARE AND CLEANING Clean the cooker regularly and wipe up spills soon after they occur to preventthem from becoming burnt on. Never use biological washing powder, causticcleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or ovenchemical cleaners of any kind. To move the coo...
Page 17 - Problem
17 SOMETHING WRONG WITH YOUR COOKER Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or smallamount of smoke whengrill / oven used first time This is normal and should cease after a short period. Oven cooks too fast o...
Page 18 - LOCATION; , it will require an air; INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible. The adjustmentconditions for this appliance are stated on the data badge which is fitted on the rearpanel.This appliance is not designed to be connec...
Page 21 - UNPACKING THE COOKER; Unpack the components. Check that the following parts are present.; LEVELLING
UNPACKING THE COOKER Unpack the components. Check that the following parts are present. Grill pan and gridBaking dish Pan supports (2) Oven shelves (2) Enamelled discs (4) LiteratureAluminium burner bodies (4) LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker.C...
Page 22 - ELECTRICAL CONNECTION
Connection to the electricity supply should be made via a properly earthed, readily accessiblewall socket which is adjacent to but not directly above, and not more than 1.25m away from theappliance and capable of electrical isolation.The mains lead should be routed such that it cannot touch hot part...
Page 23 - INSTALLATION AND OPERATIONAL CHECKS; Instruct the user on the operation of the cooker.
INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at thegrill injector. Access to the injector is by first removing the rear panel at the back of thesplashback. Then remove the burner fastening screw and slide the burner off theinject...
Page 24 - Ke y C o n t a c t s; Service
Ke y C o n t a c t s Service Cannon has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Na...