Page 2 - CONTENTS
PAGE Introduction 3 For Your Safety 4 Oven Timer Operation 6 Hotplate 12 Griddle 14 Twin Grill 16 Fan Oven 17 Conventional Oven 19 Oven Cooking Charts 20 The Slow Cook Setting 22 Warming Compartment 22 Care and Cleaning 23 Something Wrong with your cooker? 25 Installation Instructions 27 Key Contact...
Page 3 - INTRODUCTION; This appliance conforms to the following EEC Directive:
To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is onlyapplicable if the cooker has been installed in accordance with the InstallationInstructions. The cooker is designed specifically for dome...
Page 4 - Please read the precautions below before using your cooker.; FOR YOUR SAFETY
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry,...
Page 6 - OVEN TIMER OPERATION
OVEN TIMER OPERATION The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKINGThe fanned oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING1. Select foods which will take the same time to cook. 2. Set the oven timer so t...
Page 7 - CLOCKFACE; TIMER FUNCTION BUTTONS
7 OVEN TIMER OPERATION CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and willremain lit for the period set. At the end of the Minute Minder Period, ...
Page 8 - SETTING THE TIME OF DAY; SETTING THE MINUTE MINDER
SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Press & hold in both the Cook Period & End Time b...
Page 9 - AUTO COOKING PROGRAMMES
Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the time of day with the‘A...
Page 12 - HOTPLATE; TO USE THE HOTPLATE; Turn the control knob anti-clockwise to the desired setting.
The hotplate has one dual control wok burner, one large high speed burner, three normal simmering burners and one small simmering burner. The dual control wokburner consists of a smaller inner and a larger outer burner that can operate eithertogether or separately. Use of the two burners together wi...
Page 13 - SAFETY REQUIREMENTS FOR DEEP FAT FRYING; Leave the pan for at least 60 minutes before moving it.
HOTPLATE 13 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat.2. Never leave oil or fat unattended during the heating or cooling period.3. Never heat fat or fry with a lid on the pan.4. Always dry food thoroughly before frying, and lower it slow...
Page 14 - GRIDDLE
A non-stick griddle is supplied for use over the two burners on the right hand side ofthe hob. The griddle is made of cast iron and the surface is covered with a special non-stick finish. To protect the non-stick coating never use metal cooking utensils as theymay scratch the surface. Wooden or heat...
Page 15 - SOME RECIPE IDEAS FOR YOUR GRIDDLE
SOME RECIPE IDEAS FOR YOUR GRIDDLE DROPPED SCONES4oz (100g) plain flour1/4 tsp salt1 level tsp (5ml) cream of tartar1/2 level tsp (2.5ml) bicarbonate of soda1 egg1oz (25g) caster sugar1/4 pint (150ml) milk1/2oz (10g) margarine METHOD1. Rub the fat into the flour.2. Beat in the remaining ingredients....
Page 16 - GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED.; intensify the heat and create a fire hazard.; TWIN GRILL
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width ofthe grill or just the grill half. Turning t...
Page 17 - Do not fit shelves upside down.; FAN OVEN
The heating of the oven is achieved by turning the control knob clockwise to therequired temperature as recommended in the temperature charts. The pilot light willimmediately come on and will automatically go off and on during cooking as the oventhermostat maintains the correct temperature. It shoul...
Page 19 - CONVENTIONAL OVEN
OVEN CONTROLHeating of the oven is achieved by turning the control clockwise to the required oven tempera-ture scale on the control panel, as recommended in the temperature charts. The pilot light willimmediately come on and off during cooking as the thermostat maintains the correct tempera-ture.The...
Page 20 - tional O; VEN C
20 If using aluminium f oil, ne v er: 1. A llo w f oil t o t ouch sides of o v en. 2. C o v er o v en in te rior with f o il. 3 . C o v er shelv es with f oil. Runner 2 B eef Lamb Me a t 190/200 190/200 25-30 mins per 450g (1 lb) + 25 mins o v er . 25-30 mins per 450g (1 lb) + 25 mins o v er . I n m...
Page 22 - PREPARING FOOD FOR SLOW COOKING; be cooked using the ‘Slow Cook’ setting.
22 THE ‘SLOW COOK’ SETTING WARMING COMPARTMENT The warming compartment is situated at the bottom right hand side of the cooker. Itcan be used for keeping plates or food warm. It is not designed as a ‘Slow Cook’ oven. With the fanned oven thermostat set to 90˚ the oven can be used for slow cooking - ...
Page 23 - REPLACEMENT OF OVEN LIGHT BULB; Fit new bulb and refit lens.; CARE AND CLEANING
WARNING: NEVER USE STEAM CLEANERS. Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to preventthem from becoming burnt on. Never use biological washing powder, causticcleaners, harsh abrasives, scourin...
Page 24 - COOKER FINISH; Wipe with a cloth wrung out in warm soapy water.
24 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous EnamelHotplate ( Traditional), pansupports, burner caps, roasting dish, grill pan, ovenbase, rear and roof, doorinner panels, grill and warming compartments. Cloth wrung out in warm soapy water. Stubbornstains can be removed with a cream pa...
Page 25 - PROBLEM; This is normal and should cease after a short period.
25 SOMETHING WRONG WITH YOUR COOKER PROBLEM Before contacting your Service Centre or Installer, check the problem guidebelow, there may be nothing wrong with your cooker. CHECK Ignition does not work. Slight odour or smallamount of smoke whengrill/oven used for firsttime. Oven cooks too fast or toos...
Page 26 - SOMETHING WRONG; If there is still a problem contact your local Service office
Read the Timer instructions in this book carefullyremembering that the Cook period is the length oftime that the timer will switch the oven(s) on as partof an Auto Cooking Programme. The electricity supply to the cooker may have beeninterrupted, but has now come back on again. Setthe correct time of...
Page 27 - INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible. The adjustmentconditions for this appliance are stated on the data badge which is fitted on the rearpanel.This appliance is not designed to be connec...
Page 28 - TECHNICAL DATA
TECHNICAL DATA DIMENSIONSHeight 900 - 915mm Width 1000mm Depth 600mm (excluding door handles) GENERALGas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressure test point Hotplate burner injector Gas rate adjustment None Aeration adjustment None Electrical connection 230/240V a.c. 50Hz. Total electrical...
Page 29 - CONVERSION FOR USE ON BUTANE OR PROPANE; Lift off the burner cap and the burner body and place it to one side.
INSTALLATION INSTRUCTIONS 29 CONVERSION FOR USE ON BUTANE OR PROPANE Each hob burner requires the injector to be replaced and each burner gas tap to havethe by-pass screw adjusted according to the following procedure: 1. Lift off the burner cap and the burner body and place it to one side. 2. Remove...
Page 33 - ELECTRICAL CONNECTION; Check that with the right hand oven set at 230 ̊C, the oven heats up.
ELECTRICAL CONNECTION 33 WARNING - THIS APPLIANCE MUST BE EARTHEDYour cooker should have been checked to ensure that the voltage corresponds withyour supply voltage, which is stated on the data badge fitted on the rear panel. The cooker must be connected by a contractor/engineer who is registered wi...
Page 36 - Key Co n t a c t s; Service; You will be asked for the following information:-; Extended Warranty
Key Co n t a c t s Service Cannon has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Name...
