Page 2 - CONTENTS
PAGE Introduction 3 For Your Safety 4 Clock/Minute Minder Operation 6 Hotplate 8 Griddle 9 Twin Grill 11 Fan Oven 12 Conventional Oven 14 Oven Cooking Charts 15 The Slow Cook Setting 17 Storage Compartment 17 Care and Cleaning 18 Something Wrong with your cooker? 20 Installation Instructions 21 Key ...
Page 3 - INTRODUCTION
To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is onlyapplicable if the cooker has been installed in accordance with the InstallationInstructions. The cooker is designed specifically for dome...
Page 4 - FOR YOUR SAFETY
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry,...
Page 6 - CLOCK/MINUTE MINDER OPERATION; CLOCKFACE; SETTING THE TIME OF DAY
6 CLOCK/MINUTE MINDER OPERATION CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set before using your cooker.PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURSAND 06.00 HOURS TO PREVENT GLARE.However, should you operate the timer during these hours th...
Page 7 - TIMER FUNCTION BUTTONS; SETTING THE MINUTE MINDER
7 CLOCK/MINUTE MINDER OPERATION TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes, that willcount down. When it reaches zero, the timer will emit an audible tone.For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. SETTING T...
Page 8 - HOTPLATE
The hotplate has one high speed wok burner, one large high speed burner, four normal simmering burners and two small simmering burners which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans shouldbe positioned centrally over the burners. The pan supports should be fitted on...
Page 9 - GRIDDLE
A non-stick griddle is supplied for use over the two burners on the far right hand sideof the hob. The griddle is made of cast aluminium and the surface is covered with aspecial non-stick finish. To protect the non-stick coating never use metal cookingutensils as they may scratch the surface. Wooden...
Page 10 - SOME RECIPE IDEAS FOR YOUR GRIDDLE
SOME RECIPE IDEAS FOR YOUR GRIDDLE DROPPED SCONES4oz (100g) plain flour1/4 tsp salt1 level tsp (5ml) cream of tartar1/2 level tsp (2.5ml) bicarbonate of soda1 egg1oz (25g) caster sugar1/4 pint (150ml) milk1/2oz (10g) margarine METHOD1. Rub the fat into the flour.2. Beat in the remaining ingredients....
Page 11 - TWIN GRILL
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width ofthe grill or just the left half. Turning th...
Page 12 - FAN OVEN
The heating of the oven is achieved by turning the control knob clockwise to therequired temperature as recommended in the temperature charts. The pilot light willimmediately come on and will automatically go off and on during cooking as the oventhermostat maintains the correct temperature. It shoul...
Page 14 - CONVENTIONAL OVEN
OVEN CONTROLHeating of the oven is achieved by turning the control clockwise to the required oven tempera-ture scale on the control panel, as recommended in the temperature charts. The pilot light willimmediately come on and off during cooking as the thermostat maintains the correct temperature.The ...
Page 15 - VEN C
15 If using aluminium f oil, ne v er: 1. A llo w f oil t o t ouch sides of o v en. 2. C o v er o v en in te rior with f o il. 3 . C o v er shelv es with f oil. Runner 3 fr om bott om of o v en. B eef Lamb Me a t 190/200 190/200 25-30 mins per 450g (1 lb) + 25 mins o v er . 25-30 mins per 450g (1 lb)...
Page 17 - THE ‘SLOW COOK’ SETTING
The ovens have a ‘Slow Cook’ setting specially designed to reduce energy usage.To operate, turn the oven thermostat control to 90˚C. Some advantages of slow cooking are: This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care must be taken when warming bone ...
Page 18 - CARE AND CLEANING
WARNING: NEVER USE STEAM CLEANERS. Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to preventthem from becoming burnt on. Never use biological washing powder, causticcleaners, harsh abrasives, scourin...
Page 21 - INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible. The adjustmentconditions for this appliance are stated on the data badge which is fitted on the rearpanel.This appliance is not designed to be connec...
Page 27 - ELECTRICAL CONNECTION
ELECTRICAL CONNECTION 27 WARNING - THIS APPLIANCE MUST BE EARTHEDYour cooker should have been checked to ensure that the voltage corresponds withyour supply voltage, which is stated on the data badge fitted on the rear panel. The cooker must be connected by a contractor/engineer who is registered wi...
Page 28 - Ke y C o n t a c t s; Service; Extended Warranty
Ke y C o n t a c t s Service Cannon has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Na...