Page 2 - CONTENTS
PAGE Introduction 3 For Your Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 13 Main Oven 15 Main Oven Cooking Chart 18 The Slow Cook Setting 20 Top Oven 21 Top Oven Cooking Chart 22 Care and Cleaning 24 Something Wrong with your cooker? 27 Installation Instructions 29 Service Back Cover 2 CONTENT...
Page 3 - INTRODUCTION; This appliance conforms to the following EEC Directive:
To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is onlyapplicable if the cooker has been installed in accordance with the InstallationInstructions. The cooker is designed specifically for dome...
Page 4 - Please read the precautions below before using your cooker.; FOR YOUR SAFETY
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry,...
Page 6 - OVEN TIMER OPERATION
6 OVEN TIMER OPERATION The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKINGThe main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING1. Select foods which will take the same time to cook. 2. Set the oven timer so t...
Page 7 - TIMER OPERATION; CLOCKFACE; TIMER FUNCTION BUTTONS
7 TIMER OPERATION CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and willremain lit for the period set. At the end of the Minute Minder Period, the t...
Page 8 - SETTING THE TIME OF DAY; SETTING THE MINUTE MINDER
8 TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Press & hold in both the Cook Perio...
Page 9 - AUTO COOKING PROGRAMMES
9 TIMER OPERATION Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the time...
Page 12 - TO USE THE HOTPLATE; Turn the control knob anti-clockwise to the desired setting.; HOTPLATE; SAFETY REQUIREMENTS FOR DEEP FAT FRYING; Leave the pan for at least 60 minutes before moving it.
The hotplate has one very high speed wok burner, one high speed burner and twosimmering burners which will accommodate pans between 100mm (4”) and 230mm(9”) diameter. All pans should be positioned centrally over the burners. TO USE THE HOTPLATE 1. Press the ignition button and then push in and turn ...
Page 13 - GRILL
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN HANDLEThe grill pan handle is detachable from the pan to facilitate cleaning. The handle canbe either detachable from or fixed to the pan.Remove the screw and washer from the grill pan br...
Page 14 - Shelf Position
The following chart is a guide. Grilling can be started from cold but for best resultspreheat for approximately two minutes. Most cooking is done with theheat on full, but it may be desirable to reduce it for thicker pieces of meat or forkeeping food warm. For au gratin dishes eg. Macaroni Cheese an...
Page 15 - MAIN OVEN
The main oven can be used in two different modes. The choice of mode is selected bythe “Fan Select” button on the fascia, pressing in for fan mode. CONVENTIONAL (NON FAN) MODEA conventional gas oven has different heat zones. The thermostat settings refer to thetemperature on the middle shelf; above ...
Page 16 - To turn off, turn the control knob fully clockwise to the symbol; Never place dishes on the oven base over the burner.
TO USE THE MAIN OVEN1. Check that the electricity supply is switched on and the timer is set to manual mode. 2. Place oven shelves in the chosen positions. (refer to cooking charts). 3. Select the oven mode with the “Fan Select” button on the fascia:(in) for fan mode OR (out) for conventional mode. ...
Page 18 - MAIN OVEN COOKING CHART
18 MAIN OVEN COOKING CHART Food Gas Mark Shelf Position FAN OVEN Approximate Cooking Time Approximate Cooking Time CONVENTIONAL OVEN STARTERS FISH MEAT AND POULTRY Patés & Terrines The following times are for guidance only. You may wish to alter the setting to give a result more to yoursatisfact...
Page 20 - THE ‘SLOW COOK’ SETTING
The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking in con-ventional mode only, keeping food warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They ...
Page 21 - TOP OVEN
The top oven can be used to cook small quantities of food or used in conjunction withthe main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removedfor cleaning and grilling, but must be replaced when using the oven. The sh...
Page 22 - TOP OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfaction. When a different setting to that shown below is given in a recipe, therecipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the...
Page 24 - REPLACEMENT OF OVEN LIGHT BULB; Fit new bulb and refit lens.; CARE AND CLEANING
Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to preventthem from becoming burnt on. Never use biological washing powder, causticcleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cle...
Page 25 - COOKER FINISH
25 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous EnamelHotplate, pan supports,hotplate front trim,burner caps, roasting dish, grill pan, main oven base, inside of grill compartment,inside of doors. Cloth wrung out in warm soapy water. Stubbornstains can be removed with a cream paste,liqui...
Page 26 - CLEANING THE DOORS; Turn the brackets so that the glass can be removed; NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS; Refit the door inner glass as follows.
26 CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use scouring pads, or abrasivepowder, which will scratch the glass. Ensure that the glass panel is not subjectedto any sharp mechanical blows.Stubborn ...
Page 27 - PROBLEM
27 SOMETHING WRONG WITH YOUR COOKER PROBLEM Before contacting your Service Centre or Installer, check the problem guidebelow, there may be nothing wrong with your cooker. CHECK Ignition does not work. Burner ports Ignitor Burner ports Ignitor Burner ports Ignitor Oven burner Grill burner Hotplate bu...
Page 28 - SOMETHING WRONG
DISPOSAL OF YOUR PRODUCT: To minimise the risk to injury to children please dispose of your product carefully and safely.Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting offflush with the appliance and always ensure that no plug is left in a condition where ...
Page 29 - Category I; , it will require an air; INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible. The adjustmentconditions for this appliance are stated on the data badge which is fitted on the backpanel.This appliance is not designed to be connec...
Page 30 - TECHNICAL DATA
TECHNICAL DATA DIMENSIONSHeight 900 - 915mm Width 600mm Depth 615mm (excluding door handles) GENERALGas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressure test point Grill injector Gas rate adjustment None Aeration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plug23...
Page 32 - Viewed from rear
UNPACKING THE COOKERUnpack the components from inside the grill and oven: Check that the following partsare present. Grill pan and grid Top oven/grill shelf heat shield Baking dish Pan supports (2) Main oven shelves (3) Enamelled burner caps (5) Aluminium burner bodies (4) Main oven shelf heat shiel...
Page 34 - ELECTRICAL CONNECTION
Connection to the electricity supply should be made via a properly earthed, readily accessiblewall socket which is adjacent to but not directly above, and not more than 1.25m away from theappliance and capable of electrical isolation.The mains lead should be routed such that it cannot touch hot part...
Page 35 - Instruct the user on operation of the cooker.
35 INSTALLATION AND OPERATIONAL CHECKSAfter installation, check for gas soundness. The supply pressure can be checked at thegrill injector. Access to the injector is by first removing the baffle at the front of the grillfastened by two screws. Then remove the fastening screw on the right hand side o...
Page 36 - Ke y C o n t a c t s; Service
Ke y C o n t a c t s Service Cannon has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Na...
