Broan BXT130WW - User Manual

Broan BXT130WW

This Installation Manual covers the Broan BXT1 Series 4-way convertible range hood, focusing on its ventilation systems–both ducted and non-ducted–and essential setup procedures. The document emphasizes planning ductwork configurations (wall, roof, or ceiling setups) with illustrated diagrams of various installation layouts, including required tools, materials, and mounting hardware. It also addresses electrical wiring, filter installation, and safety precautions for proper operation, ensuring compliance with fire and ventilation standards.

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Table of Contents:

  • Page 1 – Safety Instructions for Range Hood Installation and Operation
  • Page 2 – Ductwork Planning and Installation Methods
  • Page 3 – Range Hood Preparation for Installation
  • Page 4 – Ductwork and Mounting Installation Procedures
  • Page 5 – Unit Operation and Filter Maintenance
  • Page 6 – Service Parts Diagram and Component List
  • Page 7 – Limited Warranty Terms and Service
  • Page 8 – Safety Guidelines for Kitchen Range Hood Installation
  • Page 9 – Ventilation System Duct Network Planning
  • Page 10 – Range Hood Installation Site Preparation
  • Page 11 – Conduit and Electrical Wiring Installation
  • Page 12 – Range Hood Operation and Maintenance Procedures
  • Page 13 – Range Hood Parts Diagram and Replacement Guide
  • Page 14 – Limited Warranty Terms and Claim Process
  • Page 15 – Domestic Kitchen Installation Safety and Registration
  • Page 16 – Duct Installation Configurations and Routing
  • Page 17 – Range Hood Mounting and Opening Preparation
  • Page 18 – Ducting, Wiring, and Hood Assembly
  • Page 19 – Operation, Cleaning, and Bulb Replacement Guide
  • Page 20 – Range Hood Parts Diagram and Repair Information
  • Page 21 – Warranty Terms and Liability Disclaimer
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Page 1

BXT1 SERIES

4-WAY CONVERTIBLE

RANGE HOOD

READ AND SAVE THESE INSTRUCTIONS

WARNING

INTENDED FOR DOMESTIC COOKING ONLY.

!

!

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

1.

SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray,

then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE
FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALL
THE FIRE DEPARTMENT.

2.

NEVER PICK UP A FLAMING PAN — You may be burned.

3.

DO NOT USE WATER, including wet dishcloths or towels — This could

cause a violent steam explosion.

4.

Use an extinguisher ONLY if:

A.

You own a Class ABC extinguisher and you know how to operate it.

B.

The fire is small and contained in the area where it started.

C.

The fire department has been called.

D.

You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

1.

For indoor use only.

2.

For general ventilating use only. Do not use to exhaust hazardous or

explosive materials and vapors.

3.

To avoid motor bearing damage and noisy and/or unbalanced impellers,

keep drywall spray, construction dust, etc. off power unit.

4.

Your hood motor has a thermal overload which will automatically shut

off the motor if it becomes overheated. The motor will restart when it
cools down. If the motor continues to shut off and restart, have the hood
serviced.

5.

For best capture of cooking impurities, the bottom of the hood should

be at a minimum of 20” and at a maximum of 25” above the cooking
surface.

6.

To reduce the risk of fire and to properly exhaust air, be sure to duct

air outside — Donot exhaust air into spaces within walls or ceiling or into
attics, crawl space or garage.

7.

When installing, servicing or cleaning the unit, it is recommended to wear

safety glasses and gloves.

8.

Please read specification label on product for further information and

requirements.

CAUTION

!

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:

1.

Use this unit only in the manner intended by the manufacturer. If you

have questions, contact the manufacturer at the address or telephone
number listed in the warranty.

2.

Before servicing or cleaning unit, switch power off at service panel

and lock service disconnecting means to prevent power from being
switched on accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning device, such as
a tag, to the service panel.

3.

Installation work and electrical wiring must be done by qualified

personnel in accordance with all applicable codes and standards,
including fire-rated construction codes and standards.

4.

Sufficient air is needed for proper combustion and exhausting of

gases through the flue (chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment manufacturer’s guidelines
and safety standards such as those published by the National Fire
Protection Association (NFPA) and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE) and the local
code authorities.

5.

When cutting or drilling into wall or ceiling, do not damage electrical

wiring and other hidden utilities.

6.

Ducted fans must always be vented to the outdoors.

7.

Do not use this unit with any additional solid-state speed control device.

8.

To reduce the risk of fire, use only metal ductwork.

9.

This unit must be grounded.

10.

When applicable local regulations comprise more restrictive installation

and/or certification requirements, the aforementioned requirements
prevail on those of this document and the installer agrees to conform to
these at his own expense.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE

:

a)

Never leave surface units unattended at high settings. Boilovers cause

smoking and greasy spillovers that may ignite. Heat oils slowly on low
or medium settings.

b)

Always turn range hood ON when cooking at high heat or when

flambeing food (i.e.: Crêpes Suzette, Cherries Jubilee, Peppercorn
Beef Flambé).

c)

Clean ventilating fans frequently. Grease should not be allowed to

accumulate on fan, filters or in exhaust ducts.

d)

Use proper pan size. Always use cookware appropriate for the size of

the surface element.

INSTALLER: Leave this manual to the homeowner.

HOMEOWNER: Use and care information on page 5.

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About this manual

Brand
Broan
Model
BXT130WW
Document type
User Manual
Category
Range Hood
Language(s)
English, Spanish, French
Pages
21
File size
3.2 MB
Format
PDF

Summary

Page 1 - Safety Instructions for Range Hood Installation and Operation

Safety instructions and warnings covering installation, operation, and fire safety precautions to prevent injury or damage.

Page 2 - Ductwork Planning and Installation Methods

Planning and installation procedures for ductwork, including non-ducted and ducted setups, required tools, materials, and various ducting configurations illustrated by figures.

Page 3 - Range Hood Preparation for Installation

Instructions for preparing the range hood, including unpacking components, inspecting parts, removing covers, installing ducting and dampers, and marking mounting locations.

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