Page 2 - manufacturer, its service agent or similarly qualified persons; product safety
2 IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE This product can be used by children aged 8 years and above, and persons who require supervision, provided: • they are familiar with the hazards associated with the product, and, • they receive instruction by a competent p...
Page 4 - features and parts
4 features and parts 1. Mixer stand/bowl turntable Two speed turntable provides a powerful and thorough mixing action 2. Stainless steel bowl3. Detachable hand mixer Can be detached from the stand for hand use. 4. Beater release button Press the beater release button to remove the beaters or dough h...
Page 6 - using your mixer on the stand; Before first use; Using
6 using your mixer on the stand Before first use Make sure your mixer is switched off and unplugged from the mains supply socket before cleaning, detaching or fitting it to the mixer stand or before fitting or removing the beaters or dough hooks. Before using your mixer for the first time, wash the ...
Page 8 - using your mixer by hand; Mixing speeds
8 using your mixer by hand Make sure your mixer is switched off and unplugged from the mains supply socket before cleaning, detaching or fitting it to the mixer stand or before fitting or removing the beaters or dough hooks. 1. Ensure that your mixer is unplugged from the supply socket and the speed...
Page 10 - care, cleaning and storage; Storage
10 care, cleaning and storage Make sure your mixer is switched off and unplugged from the mains supply socket before cleaning, detaching or fitting it to the mixer stand or before fitting or removing the beaters or dough hooks. To make cleaning easier, clean your hand mixer and the beaters/dough hoo...
Page 11 - hints and tips
11 hints and tips 1. Before starting, read the recipe completely.2. Refrigerated ingredients, i.e. butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time. Cream is best when it is whipped cold straight from the refrigerator. 3. Before starting you...
Page 12 - Hints and tips; Oven Temperatures
12 Hints and tips Oven Temperatures °C °C (fan) °F Gas Mark Very Cool 110 90 225 ¼ 130 110 250 ½ Cool 140 120 275 1 150 130 300 2 Moderate 170 150 325 3 180 160 350 4 Moderately hot 190 170 375 5 200 180 400 6 Hot 220 200 425 7 230 210 450 8 Very hot 240 220 475 9 Symptom Possible cause Sponge cake ...
Page 13 - Making dough; Preparing dough; Finishing touches
13 Making dough Preparing dough 1. Fit the dough hooks (don’t forget to fit the hook with the red collar in the red recess). 2. Place the dry ingredients into the mixer bowl. Always keep dried yeast away from the salt or your bread will fail to rise. 3. Turn the speed control switch to 1 and the bow...
Page 14 - recipes; Basic White Loaf; Bread Rolls
14 recipes Basic White Loaf • 7g dried yeast • 1 tbsp sugar • 250ml lukewarm water • 90ml of lukewarm milk • 60g butter, melted • 500g strong white plain flour • 1 tsp salt 1. Combine the first five ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth. About 1...
Page 15 - Fruit Loaf
15 Fruit Loaf (makes 2 loaves) • 7g dry yeast • 20g sugar • 60g butter or margarine, melted • 310ml lukewarm milk • 190ml of water • 500g plain flour or bread flour • 2 tbsp powdered milk • 1 tsp salt • 175g mixed fruit 1. Combine the yeast, sugar, butter and water in a small bowl. Allow to stand in...
Page 16 - Wholemeal Loaf; Scones
16 recipes Wholemeal Loaf (makes one large or two small loaves) • 7g dry yeast • 2 tbsp sugar • 500ml lukewarm water • 30g butter, melted • 250g strong white plain flour • 180g strong wholemeal flour • 1 tsp salt 1. Combine the yeast, sugar, water and butter in a small bowl and allow to stand in a w...
Page 17 - Victoria Sponge Cake
17 Victoria Sponge Cake • 225g self raising flour (sifted) • 225g softened butter (extra for greasing) • 225g caster sugar • 4 large free range eggs • Icing sugar for dusting • 1 tsp vanilla essence • For the filling: • 6 tbps strawberry jam • 300ml double cream (chilled) 1. Heat the oven to 180°C. ...
Page 18 - Vanilla Cupcakes; Simply Creamy Frosting
18 recipes Vanilla Cupcakes (makes about 24) • 225g of good quality butter • 225g of caster sugar • 4 medium eggs • 225g of self raising flour • ½ tbsp of natural vanilla extract 1. Pre heat the oven to 180ºC. 2. Separate the cake cases on to a baking tray. 3. Put the caster sugar, chopped up butter...
Page 19 - Pavlova; Eton Mess
19 Pavlova • 4 egg whites • 200g caster sugar • 2 tsp vinegar • 3 tsp cornflour • ½ tsp vanilla extract 1. Preheat the oven to 120ºC. Grease and flour 20cm round tin. 2. Using the clean dry mixer bowl whip the egg whites on a high speed until stiff peaks are formed. 3. Gradually add the sugar, a tea...
Page 20 - Chocolate Chip Cookies
20 recipes Chocolate Chip Cookies (makes approx. 10-15) • 125g butter or margarine • 120g caster sugar • 120g brown sugar • 2 eggs • 1 tsp vanilla essence • 270g plain flour • 1 tsp salt • 1 tsp bicarbonate of soda • 180g chocolate chips 1. Preheat the oven to 170ºC and grease the baking trays. 2. P...
Page 21 - Easy Chocolate Fudge Cake
21 Easy Chocolate Fudge Cake • 225g plain flour • 375g caster sugar • 85g good quality cocoa powder • 1.5 tsp baking powder • 1.5 tsp bicarbonate of soda • 2 large free range eggs • 250ml milk • 125ml vegetable oil • 2 tsp vanilla essence • 250ml boiling water • For the ganache icing: • 200g dark ch...
Page 22 - Zesty Lemon Drizzle Cake
22 recipes Zesty Lemon Drizzle Cake • 225g self raising flour (sifted) • 225g softened butter (extra for greasing) • 225g caster sugar • 4 large free range eggs • Juice and zest of 1 lemon For the filling: • 100g lemon curd • 200g marscapone • 75ml double cream (chilled) • 50g of icing sugar • For t...
Page 23 - Carrot and Pecan Cake
23 Carrot and Pecan Cake • 350g carrots • 50g pecans • 110g self-raising wholemeal flour • 110g plain wholemeal flour • 2tsp ground mixed spice • 1 tsp bicarbonate of soda • 240ml vegetable oil • 170g soft brown sugar • 4 eggs • 2 tbsp golden syrup 1. Peel and grate the carrots. Chop the pecans and ...
Page 24 - Rich Fruit Cake
24 recipes Rich Fruit Cake • 225g plain flour (sifted) • 200g softened butter (plus extra for greasing tin) • 200g dark brown sugar • 4 large free range eggs lightly beaten • 900g mixed dried fruit • 150g glacé cherries (halved) • 2tbsp black treacle • 1 tbsp marmalade • ½ tsp mixed spice • ¼ tsp nu...
Page 26 - No-bake Double Chocolate Cheesecake
26 recipes No-bake Double Chocolate Cheesecake • 175g chocolate digestive biscuits • 50g butter (melted) • 300g cream cheese • 200g mascarpone • 200g good quality dark chocolate (plus extra for decoration) • 200g good quality white chocolate (plus extra for decoration) 1. Crush the biscuits and mix ...
Page 27 - Yorkshire Puddings; Sweet Crêpes
27 Yorkshire Puddings (makes approx 8) • 175g plain flour • 2 large eggs • Pinch salt • Pinch black pepper • 175ml milk • 110ml water 1. Preheat the oven to 220°C. Add the fat or oil of your choice into the Yorkshire pudding tin then place the tin into the hot oven and allow the tin to heat up until...
Page 28 - connection to the mains supply
28 connection to the mains supply This appliance is fitted with either a moulded or rewirable BS1363, 13 amp plug. The fuse should be rated at 13 amps and be ASTA approved to BS1362. If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used wi...
Page 29 - after sales service
29 after sales service These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the unit fails to operate: 1. Check the instructions have been followed correctly.2. Check that the fuse has not blown.3. Check that the mains supply is func...
Page 30 - guarantee
30 guarantee Please keep your receipt as this will be required for any claims under this guarantee.This appliance is guaranteed for 1 year after your purchase as described in this document.During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or ma...
Page 31 - weee
31 weee Waste electrical products should not be disposed of with Household waste. Please recycle where facilities exist. E-mail us at enquiries [email protected] for further recycling and WEEE information.
