Breville BSC400B - User Manual

5 • Avoid scalding from escaping steam when removing the glass lid from the removable crockery bowl when hot by carefully lifting the lid angled away from yourself. • Do not allow water from the lid to drip into the stainless steel housing, only into the removable crockery bowl. • Do not attempt to ...

6 know your Breville Banquet™ Slow Cooker Control dial with off, low, high and keep warm settings Tempered domed glass cook ‘n’ look lid allows you to monitor food during cooking Cool touch handles Wrap around element for even heating

8 operating your Breville Banquet™ Slow Cooker BefoRe tHe fIRSt uSe Before first use, remove all promotional labels and packing materials. Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly. Wipe the inside and outside of the metal housing with a soft, damp ...

9 A Beginner’s guide to Slow Cooking uSINg tHe tempeRAtuRe CoNtRol SettINgS Low setting The Low setting gently simmers food for an extended period of time without overcooking or burning. No stirring is required when using this setting. High setting The High setting is used when cooking dried beans o...

12 Hints and tips • Always thaw frozen meat and poultry before cooking. • Trim all visible fat from meat or poultry. • Meat and poultry require at least 6-7 hours of cooking on Low setting. • Ensure that the food or liquid to be cooked fills half or more of the removable crockery bowl. • On completi...

13 Care and Cleaning • Before cleaning the Banquet™ Slow Cooker switch the Temperature Control Dial to OFF, switch off at the power outlet, unplug from the power outlet and remove the connector end of the power cord from the appliance inlet. • Always allow the Banquet™ Slow Cooker to cool before cle...

Abbrevations: tsp = teaspoon tbl = tablespoon R3 CReAmy tomAto ANd leNtIl Soup Serves 8 2 tablespoons olive oil 2 medium spanish onions, sliced 4 garlic cloves, crushed 3 teaspoons minced chilli 4 cups tomato puree 4 cups beef stock 1 ⁄ 2 cup tomato paste 1 1 ⁄ 2 tablespoons brown sugar 1 1 ⁄ 2 cups...

Abbrevations: tsp = teaspoon tbl = tablespoon R5 fIeRy tHRee BeAN CHoWdeR Serves 8 2 tablespoons oil2 large onions, chopped4 garlic cloves, crushed2 small red chillies, finely chopped1 tablespoon ground cumin2 teaspoons ground coriander 1 ⁄ 3 cup tomato paste 1 x 400g canned tomatoes, chopped4 cups ...

Abbrevations: tsp = teaspoon tbl = tablespoon R6 CHuNky fISH CHoWdeR Serves 6-8 2 large leeks, trimmed, cleaned and sliced4 medium potatoes, peeled and cubed1 1 ⁄ 2 kg white boneless fish fillets, cubed 1 litre chicken stock1 cup milkSalt and pepper, if desired300ml cream1 teaspoon ground nutmeg 1 ⁄...

Abbrevations: tsp = teaspoon tbl = tablespoon R7 CHICkeN WItH RoSemARy, lemoN ANd gARlIC Serves 8 1 tablespoon olive oil2 tablespoons butter2 kg chicken pieces, skin removed, bone in1 cup white wine1 1 ⁄ 2 cups chicken stock 1⁄3 cup lemon juice2 teaspoons cracked black pepper3 small red chillies, fi...

Abbrevations: tsp = teaspoon tbl = tablespoon R9 2 WHole CHICkeNS Serves 6-8 2 large onions2 small bouquet garni (parsley, sage, dill)2 x 1 – 1.5kg chickens4 tablespoons prepared pesto 1. Place 1 onion and 1 bouquet garni into each chicken cavity. Carefully ease the skin away from chicken breast and...

Abbrevations: tsp = teaspoon tbl = tablespoon R10 Beef ReNdANg Serves 6-8 2 tablespoons oil2kg lean gravy beef (shin), cubed2 large onions, chopped2 tablespoons ground cumin2 teaspoons ground cinnamon 1 ⁄ 2 teaspoon ground cloves 2 strips of lemon rind 1 ⁄ 2 cup Rendang curry paste 2 cups beef stock...

Abbrevations: tsp = teaspoon tbl = tablespoon R11 CoRNed SIlveRSIde WItH BAlSAmIC plum gAZe Serves 8 2 kg lean corned silverside 1 ⁄ 4 cup brown sugar 1 1 ⁄ 2 tablespoons balsamic vinegar 3 fresh mint sprigs1 medium onion, peeled and studded with 4 cloves2 medium carrots, peeled and roughly cut into...

Abbrevations: tsp = teaspoon tbl = tablespoon R12 gINgeRed lAmB CuRRy Serves 8 2 tablespoons oil2 kg lean lamb, cubed2 large onions, chopped400g eggplant, diced4 garlic cloves, crushed 1 ⁄ 4 cup grated fresh ginger 2 small red chillies, finely chopped2 teaspoons cracked black pepper 1 ⁄ 2 teaspoon s...

Abbrevations: tsp = teaspoon tbl = tablespoon R13 lAmB SHANkS WItH Red leNtIlS Serves 6 1 cup/200g red lentils2 cups beef stock2 tablespoons oil6 large French-cut lamb shanks, trimmed of fat1 large onion, sliced4 garlic cloves, crushed1 1 ⁄ 2 tablespoons Vindaloo curry paste 1 x 750ml Italian-style ...

Abbrevations: tsp = teaspoon tbl = tablespoon R15 moRoCCAN veAl Serves 8 2 tablespoons oil2 kg lean veal leg, diced1 large onion, sliced4 garlic cloves, crushed3 teaspoons ground ginger2 teaspoons ground turmeric3 teaspoons sweet paprika 1 ⁄ 2 teaspoon cayenne pepper 2 teaspoons ground cumin2 teaspo...

Abbrevations: tsp = teaspoon tbl = tablespoon R16 CHIllI BeAN ANd vegetABle ComBo Serves 8-10 1 ⁄ 3 cup olive oil 400g baby eggplant, thickly sliced2 large onions, chopped6 garlic cloves, crushed2 large red capsicum, chopped1 x 750ml Italian-style tomato cooking sauce 1 ⁄ 2 teaspoon cayenne pepper 2...

Abbrevations: tsp = teaspoon tbl = tablespoon R17 SpICy mIxed dAHl Serves 8 1 cup/200g yellow split peas1 cup/200g red lentils1 cup/200g brown lentils4 cups vegetable stock2 tablespoons oil1 1 ⁄ 2 tablespoons black mustard seeds 2 teaspoons brown mustard seeds2 large onions, sliced8 garlic cloves, c...

Abbrevations: tsp = teaspoon tbl = tablespoon R18 C HICk peA CuRRy Serves 8 1 cups/200g dried chick peas4 cups vegetable stock2 tablespoons vegetable oil2 medium onions, finely chopped2 teaspoons freshly grated ginger4 garlic cloves, crushed3 teaspoons garam masala3 teaspoons ground cumin3 teaspoons...

Abbrevations: tsp = teaspoon tbl = tablespoon R19 lemoN ANd lIme delICIouS puddINg Serves 8 180g butter1 1 ⁄ 2 cups caster sugar 2 ⁄ 3 cup self-raising flour, sifted 1 1 ⁄ 2 tablespoons grated lemon rind 1 1 ⁄ 2 tablespoons grated lime rind 1 ⁄ 4 cup lemon juice 1 ⁄ 4 cup lime Juice 4 x 60g egg yolk...

Abbrevations: tsp = teaspoon tbl = tablespoon R20 INdIvIduAl CHRIStmAS puddINgS Makes 6 100g butter, softened 1 ⁄ 2 cup brown sugar 1 tablespoon golden syrup2 x 60g eggs1 1 ⁄ 2 cups (375g) self-raising flour, sifted 1 teaspoon cinnamon 1 ⁄ 3 cup milk 1 ⁄ 3 cup brandy 1 ⁄ 2 cup (100g) mixed dried fru...

Breville is a registered trademark of Breville Pty. Ltd.ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Breville Customer Service CentrePO Box 22Botany NSW 2019AUSTRALIACustomer Service: 1300 139 798 Fax (02) 9384 9601Email Customer Service: [email protected] New Zealand...