Breville BMC700 - Manuals - manualsarea.com

Page 2 - READ ALL; Contents; Limited Product

2 REVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the followin...

Page 7 - Misuse may

7 bench or table, touch hot surfaces or become knotted. • To protect against electric shock, do not immerse the power cord, power plug or appliance in water or any other liquid or allow moisture to come in contact with the parts, unless it is recommended in the cleaning instructions. • The appliance...

Page 9 - Components; NOTE; NOT DISHWASHER SAFE

9 A. Lid handle B. Cast iron lidC. Large stainless steel steaming basket (dishwasher safe) D. 5.5L cast iron pot With enamel coating and cool touch handles E. Easy-to-use control panel featuring 2 browning settings and 4 versatile cooking functions F. START/CANCEL button with indicator light G. KEEP...

Page 10 - Functions

10 Functions BEFORE FIRST USE Remove all promotional labels and packaging materials from the multicooker. Ensure that all parts and accessories listed are accounted for before discarding the packaging. Wash the cast iron pot, lid and steaming basket in hot, soapy water, rinse and dry thoroughly. IMP...

Page 14 - PREPARING MEAT; PREPARING VEGETABLES

14 Slow Cooking Guide The Ultimate Cook™ 6 in 1 Multicooker allows you to enhance and deepen the taste of meals by using the same pot for browning, searing and slow cooking. Depending on the temperature and ingredients, slow cooking can take between 3 and 12 hours.Browning prior to slow cooking is r...

Page 15 - WARNING

15 Do's 9 Always thaw frozen meat and poultry before cooking. 9 Use dry heat-proof oven mitts when lifting the lid or removing the cast iron pot after use. 9 Whenever the hot cast iron pot is not being used on the multicooker base, place the cast iron pot on wooden chopping board to protect benchtop...

Page 16 - Steaming Guide; STEAMING VEGETABLES

16 Steaming Guide Steamed foods retain most of their nutritional value. Foods can be steamed by placing them on the provided steaming basket over stock or water in the cast iron pot. Ensure that the food sits above the liquid level in the pot. When steaming, it is important to keep the lid closed, a...

Page 20 - Cajun Chicken Burgers; Recipes

20 Cajun Chicken Burgers SAUTÉ Preparation time – 15 minutes Cooking time – 15 minutes Serves : 4 Ingredients 1 tsp onion powder 1 tsp. garlic powder 1 tsp. ground cumin ½ tsp. ground coriander 1 tsp. smoked paprika ½ tsp. turmeric 1 tsp. salt ½ cup chicken stock 4 chicken thighs (approx. 600g) 2 tb...

Page 21 - Sweet Potato and

21 Slow Cooked Beef Stroganoff SEAR and SLOW COOK HIGH Preparation time – 30 minutes Cooking time – 4 hours Serves : 6 Ingredients 1kg chuck steak, diced 2 tbsp. plain flour 1 tbsp. paprika 2 tsp. salt 2 tbsp. vegetable oil 50g butter 1 small onion, finely diced 300g button mushrooms, sliced 4 tbsp....

Page 23 - Pepper Beef Cheeks

23 Pepper Beef Cheeks SAUTÉ and FAST COOK Preparation time – 15 minutes Cooking time – 3 hrs 30 minutes Serves : 4 Ingredients 3 tbsp. vegetable oil 4 beef cheeks (approx. 1.2kg) 150g onion, diced 25g garlic, crushed 1 cup red wine 750ml beef stock 4 carrots, cut into thick batons 1 tsp. thyme, chop...

Page 24 - Breville Customer Service Centre

Breville and the Breville Logo are trademarks of Breville Pty Ltd (“Breville”) and Breville's products are distributed in Australia and New Zealand under license. Copyright Breville Pty. Ltd. 2023. Due to continued product improvement, the products illustrated/photographed in this booklet may vary s...