Breville BRC300 - User Manual
Breville BRC300 – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – Congratulations; on the purchase of your new Breville Avance Rice Duo 7; Contents
- Page 3 – Breville recommends safety first; Important safeguards for all electrical appliances
- Page 7 – Steaming foods
- Page 8 – Care and cleaning
- Page 9 – Recipes
- Page 10 – Rice recipes
- Page 13 – Steamed recipes; Notes
www.breville.com.au
Model BRC300 Issue 1/07
Breville is a registered trademark of Breville Pty. Ltd.
ABN 98 000 092 928
Breville Customer Service Centre
Australian Customers
✉
Breville Customer Service Centre
PO Box 22
Botany NSW 2019
AUSTRALIA
☎
Customer Service: 1300 139 798
Fax
(02) 9384 9601
Email Customer Service: [email protected]
New Zealand Customers
✉
Breville Customer Service Centre
Private Bag 94411
Greenmount
Auckland, New Zealand
☎
Customer Service: 09 271 3980
Fax
0800 288 513
Email Customer Service: [email protected]
© Copyright. Breville Pty. Ltd. 2007
Avance is a trademark of Breville Pty. Ltd.
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from the
one illustrated in this booklet.
Rice Duo 7
Instructions
Includes recipes
BRC300
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Summary
Congratulations on the purchase of your new Breville Avance Rice Duo 7 Contents Page Introduction 3 Breville recommends safety first 4 Know your Breville Rice Duo 7 6 Operating your Breville Rice Duo 7 7 Rice cooking tables 9 Steaming foods 11 Care and cleaning 15 Recipes 16 2
5 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using anyelectrical appliance and adhere to the following...
13 Steaming foods continued Hints and tips for steamingfish and seafood • Season fish with fresh herbs, onions, lemon etc.before cooking. • Ensure fish fillets are in a single layer and donot overlap. • Fish is cooked when it flakes easily with a fork andis opaque in colour. 12 Type Cooking Time Sug...
