Page 2 - Contents
Contents Page Introduction 3 Breville recommends safety first 4 Know your Breville 4L Deep Fryer 6 How to assemble/disassemble your Breville 4L Deep Fryer 7 Operating your Breville 4L Deep Fryer 8 Auto cut-out reset button 11 Care and cleaning 12 Cooking guide 13 Handy hints 14 Recipes R1 2 BDF450_I...
Page 3 - Congratulations; on the purchase of your new Breville 4L Deep Fryer
Congratulations on the purchase of your new Breville 4L Deep Fryer BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page 3
Page 4 - Breville recommends safety first; Important safeguards for your Breville 4L Deep Fryer
Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with you, our valuedcustomer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electricalappliance and adhere to the following precautions. Im...
Page 5 - Important safeguards for all electrical appliances
5 • Unwind the cord before use. • Do not let the cord hang over the edge of a tableor counter, touch hot surfaces or become knotted. • Avoid the use of extension cords. Serious hot oilburns may result from a deep fryer being pulled offa bench top. Do not allow the cord to hang off theedge of a bench...
Page 6 - Know your Breville 4L Deep Fryer
Mesh filter 4 litre oil capacity Know your Breville 4L Deep Fryer 6 Cool touch handles 1.6kg food capacity Frying basket withfold down handle Large viewing window Stylish stainless steel exterior Digital control panel LED display Cord storage Powerful 2200 wattremovable element ‘Power’ and ‘Heating’...
Page 7 - How to assemble/disassemble your 4L Deep Fryer; Note
How to assemble/disassemble your 4L Deep Fryer 7 Step 1. Remove lid from the deep fryer by grasping thehandle on top and lift off. Step 2. The wire frying basket has a hinged handle forcompact storage. Remove the basket from the deepfryer. Extend and lock the basket handle into positionby squeezing ...
Page 8 - Operating your Breville 4L Deep Fryer; Before first use
Operating your Breville 4L Deep Fryer Before first use Remove all packaging materials and any promotionallabels from your deep fryer. Wash the lid, removable enamel bowl, stainless steelouter body and wire frying basket in hot soapy water,rinse and dry thoroughly. Wipe the element with asoft, damp c...
Page 11 - Auto cut-out reset button
11 Auto cut-out reset button Always add the required amount of oil BEFOREswitching the power on at the power outlet. An AutoCut Out safety switch will be activated if the deepfryer is turned on without oil in the bowl. To re-set, allow the deep fryer to cool completelythen press the reset button loc...
Page 12 - Care and cleaning
Care and cleaning 12 • Before cleaning, always ensure the deep fryer isturned off and disconnected from the power outlet, • Ensure the deep fryer and oil are completely cool.Oil will retain its temperature for a long time afteruse. Do not attempt to move or carry the deepfryer, element or control pa...
Page 13 - Cooking guide
Cooking guide 13 Food Temperature Approx. Cooking Time Mushrooms 160 degrees, 3-4 minutes Chicken pieces (crumbed) 175 degrees, 12-15 minutes Chicken strips 180 degrees, 3-4 minutes Prawn cutlets (raw, crumbed) 175 degrees, 3-4 minutes Fish cakes or pieces 190 degrees, 4-6 minutes Fish fillets (in b...
Page 14 - Handy hints
DeInc Handy hints 14 Food should be crisp when deep fried. If results aresoggy, the oil isn’t hot enough. This can be attributedto one or more of the following: • Not enough preheating time. • Temperature setting is too low. • Too much food in the basket (do not fill more thantwo thirds full). • Do ...
Page 15 - Recipes
Recipes Delicious recipesIncludes instructions for use BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R1
Page 17 - Entrees and light meals; Salt and pepper calamari
Entrees and light meals R3 Crumbed brie withstrawberry sauce 4 x 125g Brie cheese1 egg, beaten1 tablespoon milk1 cup dried breadcrumb4 litres oil for deep frying 1. Coat cheese in combined beaten egg and milk, then breadcrumbs. Once coated, repeat coating inegg then breadcrumbs to give a thick coati...
Page 18 - Salmon croquettes
Entrees and light meals continued Crumbed prawn cutlets withgarlic chive mayonnaise 750g (approx 36) green king prawns, peeled anddeveined, tails intact250g plain flour1 egg, beaten1 tablespoon milk1 cup dried breadcrumbsgrated zest 1 lemon4 litres oil for deep frying 1. Coat prawns in flour, then t...
Page 19 - Spring rolls; Samosas
R5 Spring rolls 4 litres oil for deep frying350g pork mince200g green prawn meat diced1 tablespoon soy sauce 1 ⁄ 2 cup finely diced water chestnuts 4 green shallots, finely sliced 1. Combine all the filling ingredients and mix well. 2. Place 1 / 4 cup of mixture onto each wrapper and roll; secure th...
Page 20 - Tempura; Tempura batter
Entrees and light meals continued Tempura Tempura is a style of deep frying that originated inJapan. It uses a very light batter to coat seafood(particularly prawns) and vegetables. Tempura is thentraditionally served with a light dipping sauce.Food suitable for Tempura are:* Prawns* Whole button mu...
Page 21 - Honey prawns
R7 Honey prawns 4 litres oil for deep frying16 green king prawns, peeled and deveined 1 ⁄ 2 quantity Tempura Batter 1 ⁄ 2 cup honey, warmed 1 ⁄ 3 cup toasted sesame seeds 100g packet vermicelli noodles 1. Fill deep fryer with 4 litres of oil. Preheat to 190°C. 2. Coat prawns in batter allowing exces...
Page 22 - Mains; Fish and chips
Mains Fish and chips 1 1 ⁄ 4 cups plain flour pinch salt2 eggs, separated250ml beer1 tablespoon oil4 litres oil for deep frying4 boneless fish fillets (150g each)4 potatoes, peeled and cut in 1cmcubed chipslemon wedges 1. To prepare batter, sift flour and salt into a bowl. Make a well in the centre....
Page 23 - Green tomato salsa
R9 Crumbed lamb cutlets withgreen tomato salsa 12 frenched lamb cutletsplain flour2 eggs, beaten2 tablespoons milk1 cup dried breadcrumbs4 litres oil for deep frying 1. Coat cutlet in flour, shaking off any excess then coat in combined egg and milk, then breadcrumbs.Repeat coating in egg mixture and...
Page 24 - Italian meatballs; Southern style chicken
Mains continued Italian meatballs 400g beef mince1 egg, beaten1 cup fresh breadcrumbs2 teaspoons crushed garlic 1 ⁄ 2 teaspoon dried Italian herbs plain flour4 litres of oil for deep frying 1. Combine mince, egg, breadcrumbs, garlic and herbs. Form into 16 round meatballs then coat in flour. 2. Fill...
Page 25 - Accompaniments and garnishes; Shoestring fries
Accompaniments and garnishes R11 Shoestring fries 4 litres oil for deep frying4 potatoes 1. Fill deep fryer with oil to maximum level and preheat to 160°C. 2. While waiting for oil to heat, peel and cut potatoes into thin straws and soak in water toprevent discolouration. When ready to cook, drainpo...
Page 26 - Shredded vegetables
Accompaniments and garnishes continued Shredded vegetables 4 litres oil for deep fryinggrated vegetables such as potato, carrot or zucchini 1. Fill deep fryer with 4 litres of oil and preheat to 180°C. 2. Squeeze any excess moisture from vegetables and pat dry thoroughly with paper towel. 3. Mix som...
Page 27 - Desserts
Desserts R13 Deep fried ice cream withcaramel sauce Full cream vanilla ice cream500g 2 day old commercial Madeira cake,processed into crumbs3 eggs, beaten 1 ⁄ 4 teaspoon milk 4 litres oil for deep frying 1. Place a scone tray into the freezer for 10 minutes to get really cold. Scoop ice cream onto c...
Page 28 - Banana fritters
Desserts continued Banana fritters 1 cup self raising flour1 teaspoon sugar1 egg, beaten 2 ⁄ 3 cup milk 1 tablespoon butter, melted4 bananas, peeled and cut in three4 litres oil for deep frying 1. Sift flour into a bowl and make a well in the centre. Add sugar, combined egg, milk andmelted butter. 2...
Page 29 - Notes
Notes R15 BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R15
Page 32 - Australian Customers
Breville Customer Service Centre Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 www.breville.com.au Breville Customer Service Centre Australian Customers ✉ Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA ☎ Customer Service: 1300 139 798 Fax (02) 9384...
