Page 2 - Contents; Congratulations; on the purchase of your new Breville Baker’s Oven
2 Contents Page Welcome 4 Breville Recommends Safety First 5 Know your Breville Baker’s Oven 7 Beginner’s Guide to Baking Your First Loaf 13 Weighing and Measuring 17 The Vital Ingredients 18 Hints and Tips for Better Bread Making 21 Questions and Answers 22 Control Panel Messages 24 Care, Cleaning ...
Page 3 - BRevIlle BAkeR’S OveN; Breville recommends safety first; ImpORtANt SAfeguARdS fOR yOuR BRevIlle BAkeR’S OveN; Welcome
4 5 BRevIlle BAkeR’S OveN We have designed the Breville Baker’s Oven with you, our valued customer in mind.The Breville Baker’s Oven will bake 1kg and 750g sandwich style loaves. We have made the Breville Baker’s Oven easy to use as you will find from the ‘Beginner’s guide to your first loaf’ on pag...
Page 4 - ImpORtANt SAfeguARdS fOR All eleCtRICAl ApplIANCeS; continued; know your Breville Baker’s Oven
6 7 To protect against electric shock, do not immerse power cord, power plug or appliance in water.Keep the inside and outside of the appliance clean. Follow the cleaning instructions provided in this book. • • ImpORtANt SAfeguARdS fOR All eleCtRICAl ApplIANCeS Breville recommends safety first conti...
Page 7 - Beginner’s guide to Baking your first loaf
12 13 uSINg tHe BAke ONly SettINg The ‘Bake Only’ setting of the Baker’s Oven gives more versatility to your bread making. The ‘Bake Only’ setting is useful when wishing to: Extend the baking time if a darker, crisper loaf crust is required.Crispen loaves already baked and cooled.Re-warm loaves alre...
Page 9 - Weighing and measuring
16 17 Step 11: Take the bread out of the bread pan Use oven mitts to gently shake the bread out of the bread pan onto a wire rack. Check that the kneading blade remains on the drive shaft of the bread pan. Place the bread upright on the wire rack to cool. Allow sufficient cooling time before slicing...
Page 10 - the vital Ingredients
18 19 flOuR Flour is the most important ingredient used for bread making. It provides food for the yeast and structures the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic strands, which interlock to trap the gases produced by yeast. This ...
Page 11 - WAteR; Hints and tips for Better Bread making
20 21 Rapid rise yeast These products are a mixture of yeast and bread improver. Brands will vary in strength. If wishing to substitute for yeast in a recipe, omit the bread improver. Rapid rise yeasts should not be used with bread mix as bread improver is already included. NEW ZEALAND ONLY: ‘Edmond...
Page 12 - ABOut uSINg tHe tImeR:; Questions and Answers
22 23 ABOut INgRedIeNtS: Q: Can other bread recipes be made in this machine? A: The recipes in this book are sized so that the dough is kneaded properly and the finished bread does not exceed the bread pan capacity. Use only recipes with similar quantities of ingredients. Q: Can fresh milk be used i...
Page 13 - Control panel messages; Care, Cleaning and Storage
24 25 Control panel messages eRROR deteCtION When the ‘START’ button has been pressed to begin the process and there is a problem relating to the sensor, the machine will ‘beep’ twice and then flash the particular error message specific to the problem.There are 4 different error messages: eRROR meSS...
Page 16 - Easy Bake Recipes
1 Abbrevations: tsp = teaspoon tbl = tablespoon R2 Easy Bake Recipes Contents Page Traditional Favourites R3 Flavoured White Bread R8 Flavoured Sweet Bread R11 Flavoured Wholemeal Bread R17 Rapid Bread R20 Dough R23 Yeast Free & Muffin Bread R29 Gluten Free Bread R33 Prepackaged Bread Mixes R37 ...
Page 17 - procedure; SeQueNCe fOR ‘BASIC’ SettINg:; traditional favourites
Abbrevations: tsp = teaspoon tbl = tablespoon R3 Abbrevations: tsp = teaspoon tbl = tablespoon R4 There are many breads that we all like to place in our lunch box. This section includes a variety of breads made from all natural ingredients. After tasting all of these recipes, you just might discover...
Page 19 - multIgRAIN BReAd; flavoured White Bread
Abbrevations: tsp = teaspoon tbl = tablespoon R7 Abbrevations: tsp = teaspoon tbl = tablespoon R8 multIgRAIN BReAd INgRedIeNtS 1kg 750g Water 370ml 310ml Oil 3 tbl 2 tbl Salt 2 tsp 1½ tsp Sugar 3 tbl 2 tbl Bread flour 375g / 2½ cups 300g / 2 cups Wholemeal plain flour 225g / 1½ cups 150g / 1 cup Glu...
Page 20 - gRAIN muStARd & HeRB BReAd; peANut SAte BReAd
Abbrevations: tsp = teaspoon tbl = tablespoon R9 Abbrevations: tsp = teaspoon tbl = tablespoon R10 flavoured White Bread continued SWeet CORN & CApSICum BReAd INgRedIeNtS 1kg 750g Water 240ml 210ml Oil 3 tbl 2 tbl Salt 2 tsp 1½ tsp Sugar 2½ tbl 2 tbl Canned creamed corn 4½ tbl 4 tbl Bread flour ...
Page 21 - SeQueNCe fOR ‘SWeet’ SettINg:; flavoured Sweet Bread
Abbrevations: tsp = teaspoon tbl = tablespoon R11 Abbrevations: tsp = teaspoon tbl = tablespoon R12 Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour enhancing ingredients. The addition occurs mostly at the sound of the beeps towards the end of the s...
Page 22 - lemON & pOppy Seed BReAd; StRAWBeRRy & pIStACHIO lOAf
Abbrevations: tsp = teaspoon tbl = tablespoon R13 Abbrevations: tsp = teaspoon tbl = tablespoon R14 flavoured Sweet Bread continued flavoured Sweet Bread continued RICH fRuIt lOAf INgRedIeNtS 1kg 750g Water 340ml 290ml Oil 3 tbl 2 tbl Salt 1½ tsp 1½ tsp Grated orange rind 2½ tsp 2 tsp Brown sugar 2½...
Page 23 - glACe peAR & gINgeR BReAd; Apple SpICe BReAd; tRIple BANANA BReAd
Abbrevations: tsp = teaspoon tbl = tablespoon R15 Abbrevations: tsp = teaspoon tbl = tablespoon R16 glACe peAR & gINgeR BReAd INgRedIeNtS 1kg 750g Water 330ml 270ml Oil 3 tbl 2 tbl Salt 1¾ tsp 1¼ tsp Light brown sugar 2½ tbl 2 tbl Bread flour 600g / 4 cups 450g / 3 cups Gluten flour 3 tsp 3 tsp ...
Page 24 - fIBRe pluS WHOlemeAl BReAd; Wholemeal flavoured Bread
Abbrevations: tsp = teaspoon tbl = tablespoon R17 Abbrevations: tsp = teaspoon tbl = tablespoon R18 The recipes in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals. The wholewheat setting has been designed with this in mind, providing longer rising times to...
Page 25 - lIgHt Rye BReAd; Rapid Bread
Abbrevations: tsp = teaspoon tbl = tablespoon R19 Abbrevations: tsp = teaspoon tbl = tablespoon R20 lIgHt Rye BReAd INgRedIeNtS 1kg 750g Water 320ml 270ml Oil 3 tbl 2 tbl Golden syrup 2 tbl 1½ tbl Salt 2 tsp 1½ tsp Bread flour 415g / 2¾ cups 300g / 2 cups Rye flour 240g / 2 cups 180g / 1½ cups Glute...
Page 27 - SeQueNCe fOR ‘dOugH’ SettINg:
Abbrevations: tsp = teaspoon tbl = tablespoon R23 Abbrevations: tsp = teaspoon tbl = tablespoon R24 dough dough continued procedure Place ingredients into the bread pan, in the exact order listed in the recipe.Wipe spills from outside of bread pan.Lock the bread pan into position in the baking chamb...
Page 28 - dough
Abbrevations: tsp = teaspoon tbl = tablespoon R25 Abbrevations: tsp = teaspoon tbl = tablespoon R26 dough continued SHApINg IdeAS fOR mASteR dOugHS:BReAd ROllS Take a quantity of one of the Master Dough recipes.Divide 1kg dough into quantity into 16 equal pieces (or the 750g dough quantity into 12 e...
Page 29 - pIZZA dOugH
Abbrevations: tsp = teaspoon tbl = tablespoon R27 Abbrevations: tsp = teaspoon tbl = tablespoon R28 pIZZA & fOCACCIA dOugHS The ‘Dough’ setting is suitable to use for all your favourite pizza and focaccia recipes. procedure Place ingredients into the bread pan, in the exact order listed in the r...
Page 30 - yeast free & muffin Bread; SeQueNCe fOR ‘yeASt fRee’ SettINg:
Abbrevations: tsp = teaspoon tbl = tablespoon R29 Abbrevations: tsp = teaspoon tbl = tablespoon R30 yeast free & muffin Bread Yeast Free Bread is a simple bread and is made using baking powder as the main raising agent (it does not have the same strength as yeast).The following recipes will give...
Page 32 - SeQueNCe fOR ‘gluteN fRee’ SettINg:
Abbrevations: tsp = teaspoon tbl = tablespoon R33 Abbrevations: tsp = teaspoon tbl = tablespoon R34 gluten free Bread gluten free Bread continued Making gluten free bread is different from traditional baking, therefore it is important to carefully read the following information:Your Breville Baker’s...
Page 33 - gluteN fRee WHOleSOme Seed BReAd; gluten free Bread
Abbrevations: tsp = teaspoon tbl = tablespoon R35 Abbrevations: tsp = teaspoon tbl = tablespoon R36 gluteN fRee WHOleSOme Seed BReAd lIQuId INgRedIeNtS 1kg 750g Water 330ml 250ml Olive oil 3 tbl 2½ tbl Eggs (60g) 3 2 Cider vinegar 1 tsp ¾ tsp dRy INgRedIeNtS Brown rice flour 320g / 2 cups 240g / 1½ ...
Page 34 - prepackaged Bread mixes
Abbrevations: tsp = teaspoon tbl = tablespoon R37 Abbrevations: tsp = teaspoon tbl = tablespoon R38 prepackaged Bread mixes These convenient Bread Mixes are available nationally in supermarkets and at some bulk outlets. They are available in various sized packaging and should not be confused with Br...
