Page 3 - Contents
2 Contents Page Welcome 4 Breville Recommends Safety First 5 Know your Breville ikon™ Baker’s Oven 6 Beginner’s Guide to Baking Your First Loaf 3 Weighing and Measuring 6 The Vital Ingredients 7 Hints and Tips for Better Bread Making 9 Questions and Answers 20 Control Panel Messages 2 Troubleshootin...
Page 4 - Congratulations; on the purchase of your new Breville ikonTM Baker’s Oven
3 Congratulations on the purchase of your new Breville ikon™ Baker’s Oven
Page 6 - Breville recommends safety first; IMPORTANT SAFEGUARDS FOR YOUR BREVILLE ikonTM BAKER’S OVEN; IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES
5 Breville recommends safety first At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the followi...
Page 7 - continued; Know your Breville ikonTM Baker’s Oven
6 Know your Breville ikon™ Baker’s Oven continued LCD SCREEN The LCD Screen shows the setting, loaf size, crust colour and dispenser operation. When the START/PAUSE button is pressed to commence operation, the time displayed (in hours and minutes) is the time remaining until the selected setting is ...
Page 9 - BREAD, DOUGH AND JAM SETTINGS; FRENCH
8 Know your Breville ikon™ Baker’s Oven continued Know your Breville ikon™ Baker’s Oven continued BREAD, DOUGH AND JAM SETTINGS SETTINGS CRUST LOAF SIZE TOTAL TIME BASIC LIGHT 250g 3 hours 0 mins LIGHT 000g 3 hours 00mins LIGHT 750g 2 hours 55 mins MEDIUM 250g 3 hours 20 mins MEDIUM 000g 3 hours 0 m...
Page 11 - USING THE PAUSE FUNCTION
0 Know your Breville ikon™ Baker’s Oven continued Know your Breville ikon™ Baker’s Oven continued USING THE PAUSE FUNCTION The ikon™ Baker’s Oven has a horizontal traditional style loaf pan that, together with the PAUSE function, allows you to be creative with your bread making.During operation the ...
Page 13 - Beginner’s Guide to Baking Your First Loaf; MANUAL SET FOR YOUR PERSONAL RECIPES
2 Beginner’s Guide to Baking Your First Loaf The PRESET TIMER can be used with the MANUAL SET function. Use the Up ▲ or Down ▼ Arrow button to set the required time (until finish) after SET appears on the LCD Screen (after the 13th press). If the Fruit and Nut Dispenser and/or the Beeps for adding o...
Page 16 - Step 16: Store the bread
5 Step 14: Unplug the bread machine Press and hold down the STOP button to switch off the ikon™ Baker’s Oven. THE LCD Screen will reset to 250g 3:20 with the arrows aligned to BASIC and MEDIUM setting. Switch off at the power outlet and unplug the power cord. If you wish to make another loaf of brea...
Page 17 - The Vital Ingredients; For New Zealand customers; Metric liquid measuring jugs; Weighing and Measuring
6 The Vital Ingredients Recipes in this Instruction Book were developed using Australian Metric Weights and Measurements. AUSTRALIAN METRIC MEASUREMENTS mls teaspoon 5 tablespoon 20 cup 250 For New Zealand customers NEW ZEALAND METRIC MEASUREMENTS mls teaspoon 5 tablespoon 5 cup 250 The New Zealand ...
Page 19 - Hints and Tips for Better Bread Making; YEAST; Rapid Rise Yeast; WATER
8 Hints and Tips for Better Bread Making YEAST Without yeast the bread will not rise. Yeast needs liquid, sugar and warmth to activate. Dried yeast has been used in the recipes in this instruction book where appropriate. Before using dried yeast, always check the used by date, as stale yeast will pr...
Page 21 - Control Panel Messages; ERROR DETECTION; ABOUT USING THE ‘PRESET TIMER’:; Questions and Answers
20 Control Panel Messages ERROR DETECTION When the START/PAUSE button has been pressed to commence operation and there is a problem relating to the sensor, the machine will beep and flash the particular error message specific to the problem. There are 5 different messages. ERROR MESSAGE PROBLEM CORR...
Page 25 - BREAD MACHINE; BREAD PAN AND KNEADING BLADE; To clean the bread pan and blades:; Care, Cleaning and Storage; STORAGE
24 Before cleaning your bread machine, switch off then unplug from the power outlet and allow the bread machine to cool completely. BREAD MACHINE The inside and outside of the bread machine together with the lid and dispenser should be wiped with a soft damp cloth then dried thoroughly. If over spil...
Page 26 - Easy Bake Recipes
Page 28 - Traditional Favourites; Procedure; SEQUENCE FOR ‘BASIC’ SETTING:
R3 Traditional Favourites There are many breads that we all like to place in our lunch box. This section includes a variety of breads made from natural ingredients. After tasting all of these recipes, you just might discover a new found favourite.All recipes use local ingredients and Australian Stan...
Page 29 - SEQUENCE FOR ‘BASIC RAPID’ SETTING:
R4 Traditional Favourites continued Traditional Favourites continued SEQUENCE FOR ‘BASIC RAPID’ SETTING: SIZE/ FUNCTION KNEAD 1 KNEAD 2 RISE 1 PUNCH DOWN RISE 2 SHAPE RISE 3 BAKE TIME BAKE TEMP TOTAL TIME 750g Rapid 3min 22min 5min 0sec 0min 0sec 30min 45min 32ºC 2hrs 05mins Kg Rapid 3min 22min 5min...
Page 31 - SUN-DRIED TOMATO BREAD; Flavoured White Bread
R6 Procedure Place ingredients into bread pan in the exact order listed in the recipe.Wipe spills from outside of bread pan.Insert the bread pan into position in the baking chamber and close the lid.Press ‘SELECT’ to access the desired setting as listed in the following recipes.Press ‘LOAF SIZE’ to ...
Page 32 - GARLIC BREAD; ITALIAN BREAD; ONION BREAD
R7 GARLIC BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 420ml 375ml 30ml Olive oil 3 tablespoons 2 tablespoons tablespoon Fresh minced garlic 3 teaspoons 2 teaspoons teaspoon Salt 2 teaspoons ½ teaspoons teaspoon Sugar 2 tablespoons ½ tablespoons tablespoon Bread flour 750g/ 5 cups 600g/ 4 cups 500g/ 3 ⁄ ...
Page 33 - BLACK OLIVE & BASIL BREAD; THAI COCONUT CURRY BREAD; PESTO & PINENUT BREAD
R8 BLACK OLIVE & BASIL BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 420ml 375ml 30ml Olive oil 3 tablespoons 2 tablespoons tablespoon Salt 2 teaspoons ½ teaspoons teaspoon Sugar 2 tablespoons 2 tablespoons ½ tablespoons Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Bread improver teaspoon ¾ teas...
Page 34 - SWEET CORN BREAD
R9 BLACK OLIVE & BASIL BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 420ml 375ml 30ml Olive oil 3 tablespoons 2 tablespoons tablespoon Salt 2 teaspoons ½ teaspoons teaspoon Sugar 2 tablespoons 2 tablespoons ½ tablespoons Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Bread improver teaspoon ¾ teas...
Page 35 - PUMPKIN BREAD; CAJUN JALAPENO BREAD; FRESH HERB & CARAWAY BREAD; Flavoured Sweet Bread
R0 PUMPKIN BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 220ml 200ml 80ml Oil 3 tablespoons 2 tablespoons tablespoon Pumpkin, cooked, mashed and well drained cup ¾ cup ½ cup Salt 2 teaspoons ½ teaspoons teaspoon Sugar 2 tablespoons ½ tablespoons tablespoon Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cup...
Page 36 - SEQUENCE FOR ‘SWEET’ SETTING:
R PUMPKIN BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 220ml 200ml 80ml Oil 3 tablespoons 2 tablespoons tablespoon Pumpkin, cooked, mashed and well drained cup ¾ cup ½ cup Salt 2 teaspoons ½ teaspoons teaspoon Sugar 2 tablespoons ½ tablespoons tablespoon Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups...
Page 37 - GINGER & MACADAMIA NUT BREAD; ROLLED OATS & BROWN SUGAR BREAD
R2 APPLE & SPICE BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 270ml 250ml 20ml Apple juice 50ml 25ml 60ml Oil 2 tablespoons ½ tablespoons tablespoon Salt ¾ teaspoons ½ teaspoons ¼ teaspoons Brown sugar 3 tablespoons 2 tablespoons tablespoon Bread flour 675g/ 4½ cups 600g/ 4 cups 450g/ 3 cups Bread im...
Page 41 - SEQUENCE FOR ’WHOLE WHEAT’ SETTING:; Wholemeal Bread
R6 The breads in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals. The WHOLE WHEAT setting has been designed with these ingredients in mind, by providing a 30 minute PREHEAT time at the beginning of the setting to allow these heavy flours time to absorb the...
Page 43 - CRACKED WHEAT & SUNFLOWER BREAD; Flavoured Wholemeal Bread
R8 CRACKED WHEAT & SUNFLOWER BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 430ml 390ml 30ml Oil 3 tablespoons 2 tablespoons ½ tablespoons Salt 2 teaspoons ½ teaspoons teaspoon Sugar 3 tablespoons 2 tablespoons ½ tablespoons Wholemeal plain flour 400g/ 2 2 ⁄ 3 cups 375g/ 2½ cups 250g/ 2 ⁄ 3 cups Bread ...
Page 45 - BREAD ROLLS; ROSETTA ROLLS; Handshaping procedure; Dough
R20 All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy. Procedure Place ingredients into bread pan, in the exact order listed in the recipe.Wipe spills from outside of bread pan.Insert the bread pan into position in the ba...
Page 46 - STICKY CINNAMON ROLLS; WHOLEWHEAT HONEY ROLLS; DOUGHNUTS
R2 STICKY CINNAMON ROLLS INGREDIENTS Water 285ml Salt teaspoon Sugar 2½ teaspoons Bread flour 600g/ 4 cups Eggs (60g) 2 Butter, softened & chopped 60g/ 3 tablespoons Tandaco yeast 3 teaspoons FILLING Butter melted 3 tablespoons Brown sugar 4 tablespoons Pecans, finely chopped 70g/ ½ cup Ground c...
Page 47 - HOT CROSS BUNS; CARAMEL CHELSEA BUNS
R22 HOT CROSS BUNS INGREDIENTS Water 340ml Oil 2 tablespoons Salt 2 teaspoons Brown sugar 3 tablespoons Bread flour 600g/ 4 cups Milk powder 3 tablespoons Ground mixed spice tablespoon Ground cinnamon tablespoon Tandaco yeast 2¼ teaspoons ADD AT THE BEEPS Sultanas ¼ cups Mixed peel or dried aprico...
Page 48 - APPLE TWIST; STOLLEN
R23 APPLE TWIST INGREDIENTS Water 250ml Salt 2 teaspoons Sugar 3 tablespoons Bread flour 600g/ 4 cups Eggs (60g) 2 Butter, chopped 60g/ 3 tablespoons Tandaco yeast 2½ teaspoons FILLING Canned pie apple 300g Mixed dried fruit ⁄ 3 cup Desiccated coconut ⁄ 3 cup SETTING: DOUGH – BREAD Handshaping proce...
Page 49 - PIZZA DOUGH; Pizza Dough
R24 The Pizza Dough setting is suitable for all your favourite pizza and focaccia recipes.All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy. Procedure Place ingredients into bread pan, in the exact order listed in the rec...
Page 50 - CALZONE
R25 CALZONE INGREDIENTS Water 240ml Olive oil 2 tablespoons Salt teaspoon Wholemeal flour 50g/ cup Bread flour 300g/ 2 cups Tandaco yeast 2 teaspoons SETTING: DOUGH – PIZZA Suggested fillings: Sun-dried tomato pesto, roasted red, yellow and green capsicum, marinated eggplant or sliced mushroom.Ancho...
Page 51 - SEQUENCE FOR ‘DOUGH-PASTA’ SETTING; Pasta Dough; PASTA DOUGH; EGG PASTA DOUGH; LAMB & CORIANDER RAVIOLI
R26 Make fresh home-made Pasta to serve with your favourite pasta sauces.All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy. Procedure: Place ingredients into bread pan, in the exact order listed in the recipe.Wipe spills ...
Page 53 - Gluten Free Bread
R28 Breville has understood the special needs and dietary requirement of our customers since our original bread machine was launched in 995. Breville continues with the tradition with the introduction of a dedicated Gluten Free Bread Setting in the Breville ikon™ Baker’s Oven.Your Breville ikon™ Bak...
Page 54 - SEQUENCE FOR ‘GLUTEN FREE’ SETTING:
R29 Gluten Free Bread continued SEQUENCE FOR ‘GLUTEN FREE’ SETTING: SIZE KNEAD 1 KNEAD 2 RISE 1 PUNCH DOWN RISE 2 SHAPING RISE 3 BAKE TIME BAKE TEMP TOTAL TIME Kg 3 min 7min 50min 0sec 49min 50sec 50min 35ºC 2hrs 50mins .25Kg 3 min 7min 50min 0sec 49min 50sec 55min 35ºC 2hrs 55mins Selection of the ...
Page 55 - Yeast Free Bread
R30 GLUTEN FREE SPICY SULTANA BREAD LIQUID INGREDIENTS 1.25kg 1kg Water 400ml 300ml Olive oil 3 tablespoons 2½ tablespoons Eggs (60g) 3 2 Vinegar teaspoon ¾ teaspoon DRY INGREDIENTS White rice flour 320g/ 2 cups 240g/ ½ cups Potato flour 220g/ ¼ cup 70g/ cup Soy flour 50g/ ⁄ 3 cup 40g/¼ cup Tapioca ...
Page 56 - SEQUENCE FOR ‘YEAST FREE’ SETTING:; DAMPER
R3 Yeast Free Bread is a simple bread and is made using baking powder as the main raising agent (it does not have to be the same strength as yeast). The following recipes will give Damper or Muffin-Style Breads, which will be heavier in texture and not as highly risen as yeasted breads.All recipes u...
Page 57 - Manual Set Recipe
R32 CHEESY BUTTERMILK BREAD LIQUID INGREDIENTS Butter, melted tablespoon Egg (60g) Buttermilk 500ml DRY INGREDIENTS Bread flour 600g/ 4 cups Salt ½ teaspoon Grain mustard tablespoon Bi-carbonate of soda teaspoon Baking Powder 2 teaspoons ADD TO THE FRUIT & NUT DISPENSER Cheddar cheese, grated ...
Page 58 - PANETTONE
R33 Panettone is an Italian, festival bread – rich in fruit and flavour. Brush with Citrus Glaze (page R40) for additional appeal. PANETTONE INGREDIENTS Water 25ml Butter 60g/3 tablespoons Eggs (60g), lightly beaten 3 Vanilla essence teaspoon Almond essence ½ teaspoon Sugar tablespoon Salt teaspoon ...
Page 59 - Prepackaged Bread Mixes
R34 These convenient BREAD MIXES are available nationally in supermarkets and at some bulk outlets. They are available in various sized packaging and should not be confused with BREAD FLOUR.Bread mixes contain high protein bread flour, sugar, salt, milk powder, oil and other ingredients such as brea...
Page 60 - WHITE PREPACKAGED BREAD MIX RECIPES; DEFIANCE WHITE BREAD MIX; DEFIANCE CRUSTY WHITE BREAD MIX; LAUCKE CRUSTY WHITE BREAD MIX; LAUCKE SUPER SOFT WHITE BREAD MIX; KITCHEN COLLECTION WHITE BREAD MIX
R35 WHITE PREPACKAGED BREAD MIX RECIPES DEFIANCE WHITE BREAD MIX INGREDIENTS 1.25Kg 1Kg 750g Water 500ml 400ml 300ml Bread Mix 750g/ 5 cups 600g/ 4 cups 500g/ 3¾ cups Defiance yeast 2½ teaspoons 2 teaspoons ¾ teaspoons SETTING: BASIC: LIGHT/MEDIUM/DARK/RAPID DEFIANCE CRUSTY WHITE BREAD MIX INGREDIEN...
Page 61 - GRAIN PREPACKAGED BREAD MIXES; DEFIANCE GRAIN BREAD MIX; LAUCKE MULTIGRAIN SOY & LINSEED BREAD MIX; LAUCKE GERMAN GRAIN BREAD MIX; KITCHEN COLLECTION GRAIN BREAD MIX; KITCHEN COLLECTION SOY AND LINSEED BREAD MIX
R36 GRAIN PREPACKAGED BREAD MIXES DEFIANCE GRAIN BREAD MIX INGREDIENTS 1.25Kg 1Kg 750g Water 450ml 375ml 320ml Bread Mix 750g/ 5 cups 600g/ 4 cups 500g/ 3 ⁄ 3 cups Defiance yeast 2¼ teaspoons 2 teaspoons ½ teaspoons SETTING: WHOLEWHEAT – LIGHT/MEDIUM/DARK/RAPID LAUCKE MULTIGRAIN SOY & LINSEED BR...
Page 62 - WHOLEMEAL PREPACKAGED BREAD MIXES; LAUCKE BIO-FORT GOLDEN WHOLEMEAL BREAD MIX; KITCHEN COLLECTION WHOLEMEAL BREAD MIX; LAUCKE BAROSSA SOURDOUGH RYE BREAD MIX
R37 WHOLEMEAL PREPACKAGED BREAD MIXES LAUCKE BIO-FORT GOLDEN WHOLEMEAL BREAD MIX INGREDIENTS 1.25Kg 1Kg 750g Water 540ml 445ml 330ml Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Laucke yeast 2 teaspoons ½ teaspoons ¼ teaspoons SETTING: FRENCH KITCHEN COLLECTION WHOLEMEAL BREAD MIX INGREDIENTS 1....
Page 63 - SEQUENCE FOR ‘JAM’ SETTING:; Just Jam
R38 If you love the taste of freshly baked bread you’ll love the taste and flavour of home-made jam using the ikon™ Baker’s Oven. FOR BEST RESULTS: Always use the exact amounts of sugar, fruits and ‘Jam Setta’. Do not reduce sugar or use substitutes.Use only fresh, ripe fruit for best flavour and na...
Page 64 - PREPARATION OF JARS FOR JAM
R39 PREPARATION OF JARS FOR JAM Soak jars in warm water until label is easy to remove. Remove any wet cardboard liners from lids of jars. Wash jars and lids in hot, soapy water. Rinse well in hot water, do not wipe dry. Place jars and metal lids onto an oven tray. Place into a preheated oven 00°C fo...
Page 65 - Glazes; Notes
R40 The following Glazes are easy and quick to prepare and will enhance the flavour of your breads. Glazes CHOCOLATE GLAZE 2 tablespoons butter or margarine, melted 2 ⁄ 3 cup icing sugar, sifted tablespoon cocoa, sifted½ teaspoon vanilla essence2 tablespoons milk HOT CROSS BUN AND BROWN BUN GLAZE ½ ...
