Bravetti CO200B - Manual

Bravetti CO200B

Bravetti CO200B – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – IMPORTANT SAFETY INSTRUCTIONS; SAVE THESE INSTRUCTIONS; Approved For Commercial Use; : To reduce the risk of fire or electric shock, do; Warning; : Risk of electric shock. Failure to observe this
  • Page 3 – Convection / Rotisserie Oven Parts; Technical Specifications; Before Using Your Convection / Rotisserie Oven
  • Page 4 – Using Your Convection / Rotisserie Oven; Convection Cooking
  • Page 5 – Rotisserie with Convection; Operation
  • Page 6 – Bake with Convection
  • Page 7 – Oven Interior; Accessories; Troubleshooting Guide; PRODUCT REGISTRATION CARD; FOR CANADIAN CONSUMERS ONLY
  • Page 8 – INSTRUCTIONS DE SÉCURITÉ IMPORTANTES; POUR VOTRE SÉCURITÉ:; CONSERVER CES INSTRUCTIONS; Approuvé pour une utilisation commerciale; Avertissement; Avertissement
  • Page 9 – Pièces du Four à Convection Avec Rôtisserie; Spécifications Techniques; Avant d'Utiliser Votre Four à Convection Avec Rôtisserie
  • Page 10 – Réglages des Fonctions de Convection / Rôtisserie:; Fonctionnement; Guide de grillage
  • Page 11 – Rôtisserie avec la Convection
  • Page 12 – Cuire avec la Convection
  • Page 13 – CARTE D'ENREGISTREMENT DU PRODUIT
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OWNER’S MANUAL

MANUEL D'UTILISATION

Model/Modèle: CO200B

EURO-PRO Operating LLC Boston, MA, 02465 · 1-800-798-7398 · www.euro-pro.com

Countertop Convection / Rotisserie Oven

Four à Convection avec Rôtisserie

Look for these other Bravetti and Bravetti Pro

products for professional cooking results

Cherchez ces autres produits Bravetti et Bravetti Pro

pour obtenir des résultats de cuisson professionnels

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Summary

Page 2 - IMPORTANT SAFETY INSTRUCTIONS; SAVE THESE INSTRUCTIONS; Approved For Commercial Use; : To reduce the risk of fire or electric shock, do; Warning; : Risk of electric shock. Failure to observe this

1 Rev. 08/08 IMPORTANT SAFETY INSTRUCTIONS 16. When operating the oven, keep at least four inches of free space on all sides of the oven to allow for adequate air circulation. 17. A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls and the lik...

Page 3 - Convection / Rotisserie Oven Parts; Technical Specifications; Before Using Your Convection / Rotisserie Oven

Convection / Rotisserie Oven Parts 3 Technical Specifications Voltage: 120V., 60Hz. Power: 1440 Watts 1. Cool Touch Handle 2. Temperature Indicator 3. Power “On” Light 4. 90 Minute Timer 5. Temperature Control Dial 6. Function Control Dial * Illustrations may differ from actual unit. 7. Crumb Tray 8...

Page 4 - Using Your Convection / Rotisserie Oven; Convection Cooking

5 Using Your Convection / Rotisserie Oven Please familiarize yourself with the following oven functions and accessories prior to first use: Temperature Control Dial Select the desired temperature from Keep Warm to 450 ° F for baking, broiling, toasting or using the rotisserie. Function Control Dial ...

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