Page 2 - IMPORTANT SAFETY INFORMATION
INSTALLATION The cooker must be installed according to theinstructions supplied. Any electrical installationwork must be undertaken by a qualifiedelectrician/competent person.This cooker is heavy and care must be takenwhen moving it. Do not try to move the cookerby pulling the door handles.All packa...
Page 3 - FOR THE USER; CONTENTS
FOR THE USER Important Safety Information 2 Description of the cooker 5 Getting to Know Your Oven 6 The Cooling Fan for the Controls 7Control Panel Indicator Neons 7 Before Using The Cooker 8 Rating Plate 8 When First Switching On 8Condensation and Steam 8Cookware 9 The Trivet 9 Grill and Oven Furni...
Page 4 - FOR THE INSTALLER
FOR THE INSTALLER Technical Details 47 Things You Need to Know 48 Warnings 48 Choice of Electrical Connection 48 Things to Note 49 Preparing Cabinet for Fitting Oven 50 How to Finish Unpacking 51 Making the Electrical Connections 52 To Remove Cover of Mains Terminal 52 Connecting to the Mains Termin...
Page 5 - Built in electric double oven; DESCRIPTION OF THE COOKER
Built in electric double oven Your built in cooker comprises of a conventional oven and dual grill in the top compartment. The topoven is convenient and economical for mid week use because of its size.The Multifunction main oven is the larger of the two ovens. It comprises of a number of differentco...
Page 6 - The Control Panel; GETTING TO KNOW YOUR OVEN
The Control Panel Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light 6 GETTING TO KNOW YOUR OVEN Electronic Timer Dual Grill Control Grill Indicator Neon Main Oven Temperature Control Main Oven Indicator Neon Top Oven Temperature Control Top Oven Indicator Neon Mult...
Page 7 - THE COOLING FAN FOR THE CONTROLS
Your cooker has a cooling fan fitted behind thecontrols to prevent them from overheating.The cooling fan will come on immediately whenthe grill control and Multifunction Selectorcontrol are switched on. The cooling fan maycome on after a short time when the top oven isin use.The cooling fan may turn...
Page 8 - BEFORE USING THE COOKER
WHEN FIRST SWITCHING ON The timer must be set to manual operationbefore the Multifunction main oven can beoperated. This must be done whenever thecooker is switched off at the wall or when therehas been a power failure. For instructions onhow to set the timer see page 11. If the Main oven indicator ...
Page 10 - GRILL AND OVEN FURNITURE
GRILL AND OVEN FURNITURE The following items of oven furniture have beensupplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 trivet 1 meat tin 2 shelves for main oven cooking 1 shelf for grilling and top oven cooking 10 Scuffing of the Stayclean sides andback panel by the oven...
Page 11 - THE ELECTRONIC TIMER
The electronic timer can indicate the time ofday, operate as a minute minder andautomatically time the Multifunction main oven. A Auto Symbol ( automatic cooking) Bell Symbol ( minute minder)Cookpot Symbol ( manual cooking) Please note that this is a 24 hour clock, forexample 2pm is shown as 14.00. ...
Page 12 - AUTOMATIC TIMER CONTROL
AUTOMATIC TIMER CONTROL The automatic timer can be used with theMultifunction main oven only. TO SWITCH THE MULTI- FUNCTION OVEN ON AND OFFAUTOMATICALLY 1. Ensure the clock is showing the correct time of day. 2. Place food in the multifunction oven. 3. Set the length of time you want the food to coo...
Page 15 - THINGS TO NOTE; THE DUAL GRILL; GRILL
USES OF THE GRILL The grill is situated in the Top ovencompartment.The grill is a dual circuit grill which means thatthe full area of the grill or the centre sectiononly can be used. Use the full grill for cookinglarger quantities of food. Use the centre sectionfor economy purposes when cooking smal...
Page 16 - THE GRILL PAN AND HANDLE
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on thehandle with the thumb and pivot the handleslightly upwards inserting the lip into widest partof the bracket. Move the handle towards theleft, lower into position and release the button. To rem...
Page 18 - GRILLING CHART
The chart below gives recommended cookingtimes and shelf positions. Remember that theseare a guide and should be adjusted to suitpersonal taste. NoteShelf positions are counted from the bottomupwards. 18 GRILLING CHART FOOD Grill Time (Min) Shelf Grid Position Bacon Rashers Beefburgers Chicken Joint...
Page 19 - TO FIT THE TOP OVEN SHELF; THE TOP OVEN
USES OF THE TOP OVEN The top oven is the smaller of the two ovens.The top oven is a conventional oven i.e. withouta fan. It is convenient where smaller quantitiesor convenience foods are being cooked. It isimportant to refer to the top oven cooking chartas a guide to shelf positions and temperatures...
Page 21 - TOP OVEN COOKING CHART
When roasting we recommend that you usethe trivet in the meat tin. Fat and meat juiceswill drain into the meat tin below and can beused to make gravy. The trivet also preventssplashes of fat from soiling the oven interior. Note. The meat tin should not be placed on aheated hotplate as this may cause...
Page 22 - USES OF THE FAN OVEN; HOW TO USE THE FAN OVEN; THE FAN OVEN
USES OF THE FAN OVEN The fan oven is particularly suitable for cookinglarger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperatureso it not usually necessary to preheat the oven.Without preheating however you may need toadd an extra 5 - 1...
Page 23 - TO FIT THE MAIN OVEN SHELVES
TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straightrods uppermost on the frame and the formstowards the back of the oven. If not fittedcorrectly the anti-tilt and safety stop mechanismwill be affected. HINTS AND TIPS Arrange the shelves in the required positionsbefore switchi...
Page 24 - THE CONVENTIONAL OVEN
USES OF THE CONVENTIONALOVEN This form of cooking gives you the opportunityto cook without the fan in operation. It isparticularly suitable for dishes which requireextra base browning such as pizzas, quichesand flans. Gratin's, lasagne and hotpots whichrequire extra top browning also cook well in th...
Page 26 - THE ZONED OVEN; OVEN
USES OF THE ZONED OVEN This form of cooking is similar to a gas ovenwhere the top of the oven is hotter than thebottom. As there is a difference of up to 30°Cbetween the top and bottom of the oven thisfeature is especially useful for dishes requiringdifferent temperatures at the same time makingit i...
Page 28 - MULTIFUNCTION OVEN COOKING CHART
28 MULTIFUNCTION OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FAN OVEN CONVENTIONAL ...
Page 29 - DEFROST FEATURE
USES OF DEFROST FEATURE This main oven function enables you to defrostmost foods without heat faster than someconventional methods as the oven fancirculates air around the food. It is particularlysuitable for delicate frozen foods which are tobe served cold e.g. cream filled gateaux, cakescovered wi...
Page 31 - USES OF THERMAL GRILLING; HOW TO THERMAL GRILL; THERMAL GRILLING
USES OF THERMAL GRILLING Thermal grilling in the main oven offers analternative method of cooking food itemsnormally associated with conventional grilling. Thermal grilling helps to minimise cookingsmells in the kitchen and allows you to grill withthe oven door closed. The need to check andturn food...
Page 34 - THERMAL GRILLING CHART
Note: Shelf positions are counted from the bottom of the oven upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. FOOD SHELF TEMP (°C) TIME (MINS IN TOTAL) Bacon RashersBeefburgersChicken JointsChops - Lamb - PorkFish - Whole Trout / MackerelFillets - ...
Page 35 - CLEANING MATERIALS; CARE AND CLEANING
CLEANING MATERIALS Before using any cleaning materials on yourcooker, check that they are suitable and thattheir use is recommended by the manufacturer. Cleaners that contain bleach should NOT beused as they may dull the surface finishes.Harsh abrasives should also be avoided. CLEANING THE OUTSIDE O...
Page 40 - OVEN CLEAN FEATURE
USES OF OVEN CLEAN The main oven top, sides and back panel arecoated with a Stayclean finish.During normal use the Stayclean coating on theoven interior will become splashed with fats andfood residues. When Oven Clean is selected,the Stayclean surfaces burn off any soilage.Regular use of the Oven Cl...
Page 41 - COOKING TO REDUCE SOILAGE
HINTS AND TIPS Slight discolouration and polishing of theStayclean surfaces may occur in time, butthis will not affect their self cleaningproperties. A good time to use the oven clean function isafter the weekly roast. If you do a lot of roasting and very littlebaking you should follow the cleaning ...
Page 42 - THE OVEN LIGHT
The oven light illuminates the oven when theSelector is turned to . This is useful for improving visibility whencleaning the oven base. REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C, 25 wattsmall Edison Screw. 1. Make sure the cooker is cool before you replace a bulb. 2. Open the...
Page 43 - IF SOMETHING DOESN'T WORK
Please carry out the following checks on your cooker before calling a Service Engineer. It may be thatthe problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whethe...
Page 45 - PEACE OF MIND FOR 24 MONTHS
Standard guarantee conditionsWe, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance orany part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, atour option repair or replace the same FREE OF CHARGE for labour, ...
Page 46 - SERVICE AND SPARE PARTS
HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE Before calling out an Engineer, please ensure that you have read the details under the heading 'IfSomething Doesn't Work', on pages 43 and 44, and have the model number and purchase date tohand. You can ...
Page 47 - TECHNICAL DETAILS
Voltage: 230\240 Volts AC 50Hz Loading Info: Top Oven* 1.7kW Dual Grill: 2.8kW Base Element: 1.0kW Main OvenFan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.3\5.8kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) * Cannot be used at the same time as the gri...
Page 48 - THINGS YOU NEED TO KNOW; INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualifiedelectrician/competent person. Safety may beimpaired if installation is not carried out inaccordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tabextending from the oven m...
Page 51 - HOW TO FINISH UNPACKING
Check that the mounting brackets are level.They can be adjusted if necessary by usingthe extra holes at the ends of the brackets.Once the brackets are level, drill a pilot holethrough the central hole in the bracket and fitthe remaining screw HOW TO FINISH UNPACKING Place packed cooker next to the s...
Page 60 - RATING PLATE REFERENCE
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE PRODUCT NO. IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This handbook is accurate at the date of printing, but will ...