West Bend L4978 - Manuals - manualsarea.com

Page 3 - ‘QUICK START’ STEPS FOR MAKING A RECIPE IN THIS BOOK -; Choose one of the many bread; OTHER TIPS TO KEEP IN MIND WHEN USING YOUR BREAD MAKER

3 When done, 0:00 will appear in display and audible alert will sound. Turn bread maker off by holding START/STOP button down until red ON light goes out, about 3 seconds. Unlock pan using hot pads or oven mitt and shake bread out of pan. Cool on rack 15 to 30 minutes before slicing. See “Clean Afte...

Page 4 - KNOW YOUR INGREDIENTS -

4 KNOW YOUR INGREDIENTS - Although bread making seems very basic, it is a science and the proportions of ingredients are critical. Read the following information to better understand the importance each ingredient plays in the bread making process. Also, always make sure your ingredients are fresh. ...

Page 6 - FLUID OUNCE; 1⁄2

6 the bread maker. Remember, the bread maker is not human and cannot adjust for mismeasured ingredients, ONLY YOU CAN MAKE SURE THE INGREDIENTS ARE MEASURED ACCURATELY. Follow these VERY IMPORTANT tips when measuring ingredients: Read through the recipe and organize the ingredients you will need in ...

Page 9 - TIMER BUTTONS; TIMER; TOO HOT/TOO COLD WARNING; SPECIAL NOTE

9 TIMER BUTTONS The TIMER buttons let you program the bread maker to start at a later time, which is especially convenient if you wish to wake up to a fresh loaf of bread in the morning or come home to a fresh loaf for dinner. The timer can be programmed to delay the start of the bread maker for up ...

Page 10 - HOW TO USE—BASIC STEPS IN MAKING BREAD; Add knead bar to shaft in bread pan.; BREAD SELECT; button until desired bread setting (BASIC, BASIC; BREAD COLOR; button until desired crust color (LIGHT,

10 HOW TO USE—BASIC STEPS IN MAKING BREAD 1. Place knead bar on shaft in bottom of bread pan, matching the opening of the knead bar with the shape of the shaft. Make sure knead bar is pushed down onto the shaft and the shaft area is clean. You may need to twist the bar slightly to drop in place. Add...

Page 11 - Keep Warm; HOW TO USE DOUGH SETTING; The; DOUIGH; HOW TO USE DELAY START TIMER; symbol with the delay start timer as these recipes

11 cover and add the ingredients to the dough as it is being kneaded. DO NOT STOP THE BREAD MAKER TO ADD INGREDIENTS. The added ingredients will be mixed in during the remainder of the knead cycle. CAUTION: To avoid burn injury, do not touch cover, glass window, vent or side walls of bread maker dur...

Page 12 - mode for up to 3 hours or until the bread maker is turned off. If in the; SLICING BREAD; The knead bar must be allowed to soak in

12 contain non-perishable ingredients that will not spoil when left at room temperature for several hours before the dough making process begins. NEVER USE PERISHABLE INGREDIENTS (milk, eggs, cheese, yogurt, etc.) WITH THE DELAY START TIMER AS THESE INGREDIENTS CAN SPOIL WHEN HELD AT ROOM TEMPERATUR...

Page 13 - BREADDOWN OF BREAD/DOUGH CYCLES; KNEAD

13 CAUTION: To prevent the risk of electrical shock, do not immerse bread maker base, its cord or plug in water or other liquid. 3. Wipe inside chamber and outside surfaces of bread maker with a damp cloth and dry with a soft cloth if necessary. Cover can be removed for cleaning. Open cover 45 degre...

Page 14 - TROUBLESHOOTING; PROBLEM

14 RISE (3) The dough then goes into the final rise to achieve its maximum height. Again, you may hear faint clicking sounds during the rise as gentle heat is provided to keep the chamber warm. BAKE The bread is then baked for the specified time depending on the Bread Color selection made: Light, Me...

Page 17 - NUTRITIONAL INFORMATION

17 NUTRITIONAL INFORMATION Nutritional information is based on a ½-inch thick slice of bread from a 1½ pound loaf. The following nutritional information was calculated using butter and whole milk when called for in the recipes. For less calories and total fat, you may substitute margarine for butter...

Page 22 - FOR CLOVERLEAF ROLLS:; FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW; BREAD SELECT SETTING TO USE:

22 FOR CRESCENT ROLLS: Divide dough into 4 equal pieces. Roll each piece into a circle ¼-inch thick. 1. Cut each circle into 6 pie shaped wedges. 2. Roll each wedge from wide end to narrow tip. 3. Curve ends to form crescent. Place on greased cookie sheets, about 1 inch apart. Cover and let rise unt...

Page 23 - 0 DAY WARRANTY; within; the warranty period, you may call The West Bend; Payment must accompany order.; REPLACEMENTS PARTS AVAILABLE; WEST BEND®

23 90 DAY WARRANTY Your West Bend® Warranty covers failures in the materials and workmanship of the Bread Maker for 90 days from the date of original purchase. Any failed part of the Bread Maker will be repaired or replaced without charge. This warranty gives you specific legal rights and you may al...