West Bend 72000 - Manuals - manualsarea.com

Page 3 - SPECIAL SAFEGUARDS FOR GLASS COVER; COOKING INSTRUCTIONS; Operating the Skillet

3 5. If the skillet rocks when place on a flat surface, remove screw on the leg which is not resting on the surface. Install one of the enclosed washers between the skillet mounting projection and the handle. Replace the screw following the instructions 3 and 4 above. If the skillet is not level aft...

Page 4 - CLEANING INSTRUCTIONS

4 CAUTION: To prevent personal injury or property damage, handle the heat control carefully if you remove it from the product immediately after cooking because the metal probe will be hot—do not touch the metal probe or let it touch anything or any surface that may burn. • Using Glass Cover as a Cas...

Page 5 - Dishwasher Cleaning; SPECAIL CLEANING INSTRUCTIONS; Removing a Mineral Film; For compact storage, invert cover and nest inside skillet base.; TEMPERATURE GUIDE

5 • Dishwasher Cleaning The skillet (with heat control removed), cover and rack may be cleaned in automatic dishwasher. However, the underside of the skillet and the inside of the cover (non-coated aluminum surfaces) will darken. This happens when minerals in water and chemicals used in water purifi...

Page 6 - POULTRY; STEAMING; STEAM GUIDE; Food Time Special

6 POULTRY 1. Place unstuffed roasting onto rack in the skillet. Baste with melted butter or margarine and season as desired. Using seasoned salt will help to brown any poultry. 2. Insert meat thermometer tip into thick part of thigh making sure the tip does not touch a bone. Cover and roast at 225°....

Page 7 - Breakfast Brighteners

7 Breakfast Brighteners SCRAMBLED EGGS Break eggs into a bowl with 1-tablespoon water, milk or cream for each egg; add salt and pepper. Blend thoroughly. Preheat skillet to 250° uncovered. Melt butter or margarine (1 tablespoon for 2 eggs). Pour in egg mixture. As eggs begin to set, gently lift cook...

Page 9 - MAIN DISHES; CHICKEN WITH RICE

9 MAIN DISHES CHICKEN WITH RICE 3 – 3 ½ pounds frying chicken, cut into serving pieces ¼ cup butter or margarine 1 ½ cups instant rice 1 10 ½ -ounce can condensed cream of chicken soup 1 cup water 1 teaspoon instant chicken flavored bouillon crystals or 1 chicken bouillon cube 1. Preheat skillet, un...

Page 14 - THE POTATO PATCH; BAKED POTATOES

14 EASY SKILLET DINNER 2 cups diagonally sliced celery 1 tablespoon chopped onion 2 tablespoons butter or margarine 2 ½ cups water ¾ teaspoon salt ½ teaspoon basil ¼ teaspoon oregano 1 cup raw rice 1 1-pound can tomatoes, reserve liquid 2 6 ½-ounce cants tuna, drained, or 5 –ounce cans boned chicken...

Page 15 - DISTINCTIVE DESSERTS; SKILLET COOKIES

15 1. In skillet, combine brown sugar, corn syrup, better or margarine and salt. 2. Bring mixture to a boil at 250°. Stir until butter melts and sugar dissolves. 3. Add sweet potatoes, baste with syrup. Reduce heat to SIMMER. Cook for 15 minutes. 4. Uncover; cook, basting occasionally, for 10 minute...

Page 16 - REPLACEMENT PARTS; WEST BEND®; NOT VALID IN MEXICO

16 REPLACEMENT PARTS Replacement parts for skillets such as cover, handle/legs or heat control, may be obtained directly from the West Bend Company. To order, contact West Bend Customer Service at the address or phone number below. Or order on-line at www.westbend.com Be sure to include the model nu...