West Bend 41300B - Manuals - manualsarea.com

Page 2 - IMPORTANT SAFEGUARDS

2 IMPORTANT SAFEGUARDS To prevent personal injury or property damage, read and follow all instructions and warnings. When using electrical appliances, basic safety precautions should always be followed including the following: • Read all instructions, including these important safeguards and the car...

Page 3 - For household use only.; SAVE THESE INSTRUCTIONS; EFORE

3 • Longer, detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. While use of an extension cord is not recommended, if you must use one, the marked electrical rating of the detachable power-supply cord or extension cord should be at least ...

Page 4 - CONTROL PANEL and FUNCTIONS; “START/STOP” Button: The “START/STOP” button is used to start or cancel a; “TIME” Button: “TIME” is used to set a delayed program end time. Only the

4 CONTROL PANEL and FUNCTIONS LCD DISPLAY: The display indicates when the appliance is ready for use. When the appliance is first plugged in, there will be an audible beep and the default program is displayed. “1 3:20” appears on the display. The “1” specifies which program is selected (1-11 program...

Page 6 - Spoon the dry ingredients into the appropriate measuring cups or

6 Over-temp Error: If the display shows “H H H” after the program has been started, it means that the temperature inside of bread pan is too high. You should stop the program and unplug the power cord immediately. Open the lid and let the machine cool down completely before using again. • A small am...

Page 8 - SPECIAL NOTE ON CINNAMON AND GARLIC: Adding too much cinnamon or; ASIC; your cook’s essentialsTM Breadmaker” section.

8 SPECIAL NOTE ON CINNAMON AND GARLIC: Adding too much cinnamon or garlic can affect the texture and size of the loaf obtained. Cinnamon can break down the structure of the dough, affecting height and texture. Too much garlic can inhibit the yeast activity. Use only the amount of cinnamon and garlic...

Page 10 - cook’s essentialsTM; READMAKER

10 C LEANING Y OUR cook’s essentials™ B READMAKER 1. Unplug the cord from the electrical outlet and allow the appliance to cool completely before cleaning. 2. Immediately after the bread is removed from the bread pan, fill the bread pan half full with warm water and a small amount of dish soap. Allo...

Page 11 - Short loaves

11 T ROUBLESHOOTING G UIDE Review the following Problems, Possible Causes and Solutions below. LOAF SIZE & SHAPE Short loaves • Wheat breads will be shorter than white breads due to less gluten forming protein in whole-wheat flour. • Not enough liquid - Increase liquid by 1-2 teaspoons. • Sugar ...

Page 14 - ECIPES; Old Fashioned White Bread; Potato Chive Bread; INGREDIENTS

14 R ECIPES Pre-packaged bread mixes can be used in your breadmaker. Simply follow the instructions given for the specific bread mix. Unless otherwise stated for the bread mix, use the 1.5 lb. setting for loaf size. Follow standard practices; liquid ingredients into the bread pan first, then dry ing...

Page 15 - Garlic Bread; Classic Rye Bread

15 Garlic Bread 1.0 Pound Loaf INGREDIENTS 2.0 Pound Loaf ¾ cup Water, 80° F 1 ½ cup 2 tsp Butter or Margarine 2 tbsp 2 cup Bread Flour 4 cup 2 tsp Dry Milk 2 tbsp 2 tsp Sugar 1 ½ tbsp 1 tsp Salt 1 ½ tsp 2 tsp Dried Parsley Flakes 1 ½ tbsp ½ - 1 tsp (to taste) Garlic Powder 1 – 1 ½ tsp (to taste) 1 ...

Page 16 - Brown & White Rice Flour Gluten-Free Bread

16 L OW C ARB & G LUTEN -F REE For all of the following recipes, follow these general guidelines. All Gluten-Free and Low Carb breads should be baked on setting 1, “Basic.” Gluten free breads must first have liquid ingredients whisked together in a separate bowl to ensure proper blending. Break ...

Page 17 - Whole Wheat & Seed Low Carb Bread; Low Carb Bread; Nut Bread

17 Whole Wheat & Seed Low Carb Bread 2.0 Pound Loaf INGREDIENTS 2 ½ cups Water, 80° F ¼ cup Olive Oil 1 tsp. Artificial Sweetener 1 tsp. Salt 1 cup Unprocessed Wheat Bran 4 cups Whole Wheat Flour 2 pkg. Bread Machine/Fast Rise Yeast ½ cup Flax Seeds, roughly ground ¼ cup Sunflower Seeds, Hulled ...

Page 18 - French Bread

18 NUT BREAD FLAVOR VARIATIONS Banana Nut: Replace vegetable oil with ½ cup softened butter or margarine, cut into small pieces for thorough blending; reduce milk to 2 tablespoons; add 1 cups mashed ripe banana (about 2 medium). Cherry Pecan: Reduce milk to ½ cup; use chopped pecans for chopped nuts...

Page 20 - Buttermilk Wheat; Coconut Bread

20 Buttermilk Wheat 1.0 Pound Loaf INGREDIENTS 2.0 Pound Loaf ¾ cup + 1 tbsp Buttermilk, 80° F 1 ¾ cup 1 ½ tbsp Butter or Margarine 2 tbsp cup Bread Flour 1 cup 1 cup Whole Wheat Flour 2 cup 1 ½ tbsp Brown Sugar, packed 3 tbsp 1 tsp Salt 1 ½ tsp tsp Baking Soda ½ tsp 1 ½ tsp Active Dry Yeast 2 ¼ tsp...

Page 21 - Raisin Bread; Basic Bagel

21 Raisin Bread 1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf ½ cup + 2 tsp. Water, 80° F 1½ cups + 1 tbsp. 2 tbsp. Butter or Margarine 4 tbsp. 2 cups Bread Flour 4 cups ¼ cup Dry Milk ½ cup 3 tbsp. Sugar cup ¾ tsp. Salt 1½ tsp. 1 Egg 1 1 tsp. Active Dry Yeast 1 ½ tsp. 1 tbsp. Honey 2 tbsp. ¼ cup Raisin...

Page 22 - Basic Dinner Rolls/Bread Sticks; Breadmaker Strawberry Jam; Sandwich White Bread

22 Basic Dinner Rolls/Bread Sticks 1.5 Pound Loaf INGREDIENTS ¾ cup + 1 tbsp. Water, 80° F 3 tbsp. Butter or Margarine 3 cups Bread Flour 3½ tbsp. Sugar 2 tbsp. Dry Milk 1 tsp. Salt 2 tsp. Active Dry Yeast -or- -or- 1½ tsp. Bread Machine/Fast Rise Yeast Softened Butter or Slightly Beaten Egg White A...

Page 23 - OTES