Wells WVOC-2HSG - Manuals - manualsarea.com

Page 2 - xi

Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and i...

Page 3 - AMPS 3ø

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 6 AGENCY LISTING INFORMATION 7 INSTALLATION 8 OPERATION 13 CLEANING INSTRUCTIONS 18 TROUBLESHOOTING SUGGESTIONS 22 MAINTENANCE INSTRUCTIONS 23 MSDS (Ansulex Low pH) 26 MAINTENANCE SCHEDULES 28 PART...

Page 4 - FEATURES & OPERATING CONTROLS; Fig. 1 Ventilator Section Operating Features & Controls

FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2

Page 5 - FIRED; VENTILATOR SECTION

ITEM 1. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 23. 28. a31. 38. 40. 41. 42. 43. 44. 53. 56. 57. 58. DESCRIPTION NAMEPLATE FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER MANUAL PULL STATION FUSIBLE LINKS LOWER REAR ACCESS PANEL DISCHARGE NOZZLE GREASE BAFFLE P...

Page 7 - COOKING APPLIANCE CONTROLS; PRECAUTIONS & GENERAL INFORMATION; VENTILATOR SECTION CONTROLS; GRIDDLE

ITEM V1 V2 V3 V4* V5* V6* G.01 G.02 H.01 H.02 H.03 H.04 C.01 C.02 C.03 C.04 C.05 C.06 C.07 C.08 C.09 C.10 C.11 DESCRIPTION POWER SWITCH POWER ON INDICATOR CHECK FILTERS ALARM IN- DICATOR REPLACE PREFILTER ALARM INDICATOR REPLACE FILTER PACK ALARM INDICATOR SERVICE REQUIRED ALARM INDICATOR GRIDDLE TE...

Page 8 - Fire suppression system and all associated components must; Authorized Ansul® Distributor ONLY; If a remote pull station is installed, both rear casters (9); PRECAUTIONS AND GENERAL INFORMATION; DANGER

NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, charging, repair and/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY . IMPORTANT: If a remote pull station is inst...

Page 9 - AGENCY LISTING INFORMATION; REPLACE PREFILTER; cooking appliance; Installation Instructions; PRECAUTIONS AND GENERAL INFORMATION (continued)

AGENCY LISTING INFORMATION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cook...

Page 10 - ANSULEX® Low pH; minimum of 8 ft

INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: Risk of personal injury Installation proced...

Page 12 - FIRE SUPPRESSION SYSTEM INSTALLATION; Ansul®; Call your Authorized Ansul® Distributor immediately for; FIRE HAZARD; Recharging

INSTALLATION (continued) FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the...

Page 13 - FILTERS INSTALLATION

FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal por...

Page 14 - Spilled Oil; DO NOT OPERATE UNLESS; GREASE TROUGH AND GREASE CUP INSTALLATION; Fig. 8 Hotplate Drip Pan Installation

INSTALLATION (continued) WARNING Slipping / Falling Hazard Spilled Oil DO NOT OPERATE UNLESS THE GREASE CUP IS INSTALLED. Oil and moisture will drip onto the floor and falls may result. Death or serious injury may result from slipping and falling CAUTION: Burn Hazard DO NOT OPERATE UNLESS GREASE TRO...

Page 16 - SUGGESTED COOKING TIMES; A. CONVECTION OVEN

OPERATION (continued) 14 SUGGESTED COOKING TIMES A. CONVECTION OVEN PRODUCT TEMP TIME NUMBER ºF MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll 300 15 5 Bread (1 lb loaves) 325 34 3 (12 loaves) Roll 300 16 5 (60 rolls) Baking Soda Biscuit 400 7 3 For best baking results, use rack positions 2, 5 &...

Page 17 - CONVECTION OVEN OPERATING INSTRUCTIONS; A. MANUAL COOK MODE; ON; B. PROGRAM COOK MODE

OPERATION (continued) 15 CONVECTION OVEN OPERATING INSTRUCTIONS A. MANUAL COOK MODE 1. Set the OVEN POWER SWITCH (C.01) to ON . The OVEN POWER ON INDICATOR (C.03) will glow when the switch is ON . 2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the desired cooking temperature is displayed on th...

Page 18 - C. TEMPERATURE OFFSET MODE; GRIDDLE OPERATING INSTRUCTIONS; B. COOKING WITH YOUR GRIDDLE; when the; CAUTION; Burn Hazard; CLEANING INSTRUCTIONS

OPERATION (continued) 16 C. TEMPERATURE OFFSET MODE 1. A user preference offset mode is provided should the user feel the oven cooks too hot or too cold. 2. The OFFSET MODE can be used to offset the set / displayed temperature from the sensed temperature by as much as ± 35ºF, in 5ºF increments: a. R...

Page 19 - Damage caused by; HOTPLATE OPERATING INSTRUCTIONS; infinite switch

OPERATION (continued) 17 CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. CAUTION: Electrical Shock Hazard DO NOT splash or pour water onto control panel or wiring. CAUTION: Electrical Shock Hazard Use extreme caution when using double broiler-type pans: DO NOT over...

Page 20 - CONVECTION OVEN CLEANING INSTRUCTIONS; FREQUENCY; FAN; HEAVY SOIL RECOVERY—As Needed; FAN; Cut Hazard

18 CONVECTION OVEN CLEANING INSTRUCTIONS PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad Spray Bottle Commercial Oven Cleaner/Degreaser DAILY 1. Ventilator fan must be ON . Turn oven power switch to FAN ;...

Page 21 - GRIDDLE CLEANING INSTRUCTIONS; OFF

19 GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT. Wear appropriate heat protective gloves, apron and goggles FREQUENCY As Noted TOOLS Scraper, Pumice Stone or Griddle Brick Clean Cooking Oil Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad 1. To keep the griddle clean a...

Page 22 - HOTPLATE CLEANING INSTRUCTIONS; PRECAUTIONS Turn oven controls to

20 HOTPLATE CLEANING INSTRUCTIONS PRECAUTIONS Turn oven controls to OFF Allow hotplates to cool FREQUENCY Daily TOOLS Mild Detergent, Soft Cloth or Sponge Non-abrasive Cleaner, Plastic Scouring Pad 1. Turn both controls to OFF . Allow both hotplate elements to cool. 2. Wipe the entire hotplate top p...

Page 24 - TROUBLESHOOTING SUGGESTIONS

22 TROUBLESHOOTING SUGGESTIONS A. NO PART OF THE APPLIANCE WILL HEAT 1. Verify that appropriate cooking controls are ON. 2. Check electrical supply. Make sure service breaker is ON . 3. Make sure all filters are properly installed, and that no filter warning lights are lit. 4. Possible improper serv...

Page 25 - MAINTENANCE INSTRUCTIONS; Disconnect power at the circuit breaker. Allow the oven to cool.

23 MAINTENANCE INSTRUCTIONS A. FAN CLEANING 1. Disconnect power at the circuit breaker. Allow the oven to cool. 2. Remove RACKS by pulling toward the front. Lift to clear the stop pin. Remove left and right RACK SUPPORTS by lifting. 3. Remove BAFFLE by lifting the rear slightly and pulling straight ...

Page 27 - D. TEMPERATURE CALIBRATION

MAINTENANCE INSTRUCTIONS (continued) D. TEMPERATURE CALIBRATION TOOLS: Digital Pyrometer with Oven Probe, Protective Gloves 1. With the oven empty, clamp the thermocouple sensor in the center of the middle rack: a. Pass the thermocouple sensor wires through the corner of the door gasket and close th...

Page 28 - ANSUL; SECTION 1 - IDENTITY

26 ANSUL ® ANSUL INCORPORATEDMARINETTE, WI 54143-2542 MATERIAL SAFETY DATA SHEET ANSULEX Low pH QUICK IDENTIFIER (In Plant Common Name) Manufacturer’sName: EmergencyTelephone No.: ANSUL INCORPORATED CHEMTREC (800) 424-9300 or (703) 527-3887 Prepared By: Address: One Stanton Street, Marinette, WI 541...

Page 32 - MAINTENANCE SCHEDULES; ANSUL® R-102 SYSTEM DESIGN,; Procedures for

MAINTENANCE SCHEDULES 1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY) : a. Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS. b. All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PUL...

Page 33 - OVEN RACK Replacement 21376; service personnel only.; Wells Manufacturing Co.; CUSTOMER SERVICE DATA

DESCRIPTION SERVICE PART NO. OVEN RACK Replacement 21376 PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HEPA + CHARCOAL) 22619 GREASE BAFFLE 22684 GREASE CUP 22626 LEG KIT 22829 CASTER KIT 22830 DRIP TRAY, 8” (Spiral Hotplate) 21705 SCRAPER, CLEANING (Ceramic Hotplate) 22445 ELEMENT SUPPORT (Sp...