Wells WFPE-30F - Manuals

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Manual

Manual Wells WFPE-30F

Summary

Page 2 - xi

362 301 626 OpM anual for WF P E -30 F Ele c tric Pr essure Fr yer Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months...

Page 4 - FEATURES & OPERATING CONTROLS; POWER LIGHT; Glows; Glows; TIMER; ON

FEATURES & OPERATING CONTROLS 2 1 POWER SWITCH (FRYER-OFF-FILTER) FRYER position energizes the FRYER and POWER LIGHT; de-energizes FILTER PUMP. HEATING ELEMENTS energized and regulate to setting on CONTROL THERMOSTAT (8). OFF position de-energized FRYER and FILTER PUMP. FILTER position de-energi...

Page 5 - FIRE HAZARD / HOT OIL; The HI-LIMIT THERMOSTAT is a FIRE PROTECTION DEVICE.; WARNING

FEATURES & OPERATING CONTROLS (continued) 3 7 HI-LIMIT THERMOSTAT Provides over-temperature protection by de-energizing HEATING ELEMENTS should oil temperature exceed factory pre-set limits. 8 TEMPERATURE CONTROL THERMOSTAT Controls oil temperature. Range: 250ºF (121ºC) 375ºF (191ºC) 9 FILTER PU...

Page 6 - AGENCY LISTING INFORMATION; Installation Instructions; OPTIONAL FILTER WAND; Wand option must be ordered at time of initial build.

AGENCY LISTING INFORMATION FEATURES & OPERATING CONTROLS (continued) 4 This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. Domestic fryers are and listed ...

Page 7 - BURN HAZARD; PRECAUTIONS AND GENERAL INFORMATION

This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. DO NOT open any panel that requires the use of tools for access. Live electric circuits...

Page 8 - INSTALLATION; SHIPPING DAMAGE; FIRE HAZARD; UNPACKING & INSPECTION; Installation; SETUP; Installation Instruction Sheet

362 301 626 OpM anual for WF P E -30 F Ele c tric Pr essure Fr yer INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover o...

Page 9 - ELECTRICAL INSTALLATION; Three-Phase Wiring Diagram; Fig. 2 Field Wiring

362 301 626 OpM anual for W F P E -30 F Ele c tric Pr essure Fr yer ELECTRICAL INSTALLATION Refer to the nameplate on the front of the fryer and to the specifications listed on page 1 of this manual. Verify that electric service voltage, phase and amperage capacity meet or exceed these specification...

Page 10 - PREPARATION PRIOR TO OPERATION; PRE-CLEANING PROCEDURE

362 301 626 OpM anual for WF P E -30 F Ele c tric Pr essure Fr yer PREPARATION PRIOR TO OPERATION 8 PRE-CLEANING PROCEDURE Slide the LID AND YOLK back. Press POWER SWITCH OFF . Close DRAIN VALVE (lever horizontal). Fill FRYPOT with 4 gallons of cold water. Press POWER SWITCH to FRYER . When water co...

Page 11 - PREPARATION PRIOR TO OPERATION (continued); PREPARE FILTER RESERVOIR; Install assembled FILTER RESERVOIR in place a bottom of FRYER.; DO NOT OPERATE UNLESS DRIP PAN IS INSTALLED.; CLOSE DRAIN VALVE BEFORE FILLING WITH OIL.

PREPARATION PRIOR TO OPERATION (continued) 9 PREPARE FILTER RESERVOIR Install SUCTION TUBE O-RINGS, FILTER PAPER and FILTER PAPER HOLDER into RESERVOIR. Install assembled FILTER RESERVOIR in place a bottom of FRYER. Install DRIP PAN (item 17) into mounting bracket behind fryer door. Close DRAIN VALV...

Page 12 - ONLY; DO NOT USE; OIL SPLATTER HAZARD; FAILURE TO DETERMINE THE SAFE WEIGHT OF PRODUCT

PREPARATION PRIOR TO OPERATION (continued) 10 Fill the FRYPOT to the COLD (MAX) line on OIL LEVEL INDICATOR with room temperature commercial-quality LIQUID SHORTENING. This requires 30lbs. of oil. Check operation of FRYER and all CONTROLS. Load product, and determine maximum load. NOTE: Fill frypot ...

Page 13 - OPERATION; Make sure FRYPOT is filled with; SET COOK TIMER AND LOAD PRODUCT; IMPORTANT: REMOVE HANDLE; COOK CYCLE

OPERATION 11 PRE-HEATING FRYER Make sure FRYPOT is filled with 30 LB. of cooking oil. Open door and set THERMOSTAT (item 10) to desired cooking temperature. CLOSE THE DOOR. Set POWER SWITCH (item 1) to FRYER . POWER LIGHT (item 2) and HEAT LIGHT (item 3) will glow. HEAT LIGHT will cycle on and off w...

Page 14 - MAINTENANCE - FILTER OPERATION; FILTER PAPER INSTALLATION; HOT OIL SPILL OR SPLATTER

MAINTENANCE - FILTER OPERATION 12 FILTER PAPER INSTALLATION 1. Open FRYER DOOR and remove FILTER RESERVOIR. 2. Remove FILTER PAPER HOLDER, used FILTER PAPER and FILTER SCREEN. Discard used filter paper and make sure filter reservoir, filter screen and filter paper holder are clean and dry. 3. Instal...

Page 15 - FILTERING OIL

MAINTENANCE - FILTER OPERATION (continued) 13 FILTERING OIL NOTE: Oil should be at least 300ºF (149ºC) DO NOT attempt to filter cold oil. DO NOT attempt to pump oil when less than 300ºF. Cold oil will not pass through the filter paper. Filtering cold oil will result in the premature failure of the f...

Page 16 - WEAR PROTECTIVE CLOTHING AND INSULATED GLOVES

MAINTENANCE - FILTER OPERATION (continued) 14 (CONTINUED FROM PAGE 13) 6. Brush down sides and bottom of frypot using provided hi-temperature brush. Loosen crumbs and other debris to flush them into filter reservoir. 7. Rotate DRAIN VALVE LEVER (item 11) to the horizontal position when filtering is ...

Page 17 - MAINTENANCE - DISCARDING USED OIL; or less before attempting to drain oil from fryer.; SLIP AND FALL HAZARD

MAINTENANCE - DISCARDING USED OIL 15 1. Press POWER SWITCH to OFF. Allow oil to cool to 120ºF (49ºC) or less before attempting to drain oil from fryer. 2. With a suitable METAL container under DRAIN VALVE, slowly rotate DRAIN VALVE LEVER to the vertical position. Fill the container no more than 4” (...

Page 18 - horizontal; MAINTENANCE - OPTIONAL FILTER WAND OPERATION

OPTIONAL OIL WAND WASH OUT FRYPOT or DISCARD OIL 1. If discarding oil, be sure a suitable hot oil disposal container is available. Otherwise, prepare filter reservoir pan for filtering (see page 12). 2. Turn DRAIN VALVE HANDLE vertical to open the drain and fill filter reservoir. 3. Connect wand (fe...

Page 20 - MAINTENANCE - CLEANING INSTRUCTIONS

362 301 626 OpM anual for WF P E -30 F Ele c tric Pr essure Fr yer MAINTENANCE - CLEANING INSTRUCTIONS 18 122 306 626 OpM anual for HDG-Seri e s Griddle s 122 306 626 OpM anual for HDG-Seri e s Griddle s DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before...

Page 22 - TROUBLESHOOTING; SYMPTOM

362 301 626 OpM anual for WF P E -30 F Ele c tric Pr essure Fr yer TROUBLESHOOTING 20 SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Fryer will not heat Unit disconnected from electric power Reconnect to power Check/reset circuit breaker Temp control thermostat (item 6) not set Set thermostat to desired te...

Page 23 - CUSTOMER SERVICE DATA; FUEL (check one) 208VAC 240VAC; Wells Bloomfield, LLC

DESCRIPTION PART NO. BRUSH, CLEANING HEATING ELEMENT 21647 FILTER PAPER, 30-SERIES FRYER (pk100) 21711 FLAVOR-SAVER OIL FILTER POWDER (pk45) 22410 WAOC-1 MOBILE OIL DISPOSAL CADDY 22470 PADDLE, STIRRING CHICKEN 22515 BRUSH, CLEANING FRYPOT 22516 *FILTER WAND ASSY 23188 *NOTE: The filter wand assembl...

Page 24 - Genuine Parts; SERVICE TRAINING - QUALITY SERVICE; Wells Bloomfield proudly supports CFESA; WELLS BLOOMFIELD, LLC

Genuine Parts Protect - YOU - All - Ways SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE CUSTOMER SATISFACTION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UN...