Wells HW/SMP-6D - Manuals - manualsarea.com

Page 3 - MODEL

WARRANTY xi FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4 OPERATION 6 CLEANING INSTRUCTIONS 7 TROUBLESHOOTING SUGGESTIONS 9 MAINTENANCE INSTRUCTIONS 10 PARTS & SERVICE 12 CUSTOMER SERVICE DATA 13 Thank You for purchasing t...

Page 4 - OFF; WELLS

FEATURES & OPERATING CONTROLS (continued) 2 A. THERMOSTAT 1. On THERMOSTATICALLY CONTROLLED warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb. 2. The desired temperature is controlled by rotati...

Page 6 - INSTALLATION

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF PERSONALINJURY Installation procedures must be p...

Page 7 - ELECTRICAL INSTALLATION; E. PLUMBING INSTALLATION

INSTALLATION (continued) 5 4. For Cook ‘N Hold warmers: a. Verify that provided sealants are applied to the underside of the warmer top flange prior to setting the unit into the cutout. b. After installation, verify that the tabs on the Wellsloks are turned out to lock the warmer into the counter c....

Page 8 - OPERATION

OPERATION 6 WET OPERATION ONLY 1. Carefully read the description of the warmer operation on the specification sheet. 2. The warmer is to be used for WET operation ONLY. Add approximately 1” of hot tap water before turning the warmer ON. Use of hot water will allow a faster preheat. a. Check the wate...

Page 9 - CLEANING INSTRUCTIONS; DAILY CLEANING INSTRUCTIONS

CLEANING INSTRUCTIONS 7 DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops ( if used). Drain or remove water from well if used for wet operation. FREQUENCY: Minimum - daily. TOOLS: Mild Detergent ...

Page 10 - WEEKLY CLEANING INSTRUCTIONS; FIRST AID

WEEKLY CLEANING INSTRUCTIONS PREPARATIONS: Remove any insets, pans and/or adapter tops ( if used). Drain or remove water from well if used for wet operation. FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans. TOOLS: Wells Delime Cleaner (1 package per ...

Page 11 - TROUBLESHOOTING SUGGESTIONS; SYMPTOM

TROUBLESHOOTING SUGGESTIONS 9 SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Warmer will not heat Temperature control not set Set control to desired temperature Warmer trips circuit breaker Wet insulation Verify flange-to counter seal ...

Page 12 - MAINTENANCE INSTRUCTIONS; CARE OF STAINLESS STEEL; wool to clean stainless steel.; Hard water (water with a high content of dissolved minerals); Contact with Chlorides:; Chlorides (specific compounds of chlorine) are found in

MAINTENANCE INSTRUCTIONS 10 CARE OF STAINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order...

Page 13 - THIS PAGE BLANK

Page 15 - Wellslok Extension Kits for UL Listed units approved for; Wells Manufacturing Co.; CUSTOMER SERVICE DATA

DESCRIPTION PART NO. ACCESSORIES 6 oz. SOUP LADLE 21764 WELLSLOK EXTENSION KIT, for UL LISTED circular warmers only, adapt to wood counter up to 1¾” thick 22592* WELLSLOK EXTENSION KIT, for UL LISTED 12” x 20” warmers only, adapt to wood counter up to 1¾” thick 22593* * Wellslok Extension Kits for U...

Page 16 - Wells Manufacturing proudly supports CFESA

WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext.502 fax: (775) 345-0569 www.wellsbloomfield.com Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association