Wells F-88 - Manuals - manualsarea.com

Page 2 - xi

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first,...

Page 3 - MODEL

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 4 INSTALLATION 4 OPERATION 6 CLEANING INSTRUCTIONS 7 TROUBLESHOOTING SUGGESTIONS 9 MAINTENANCE 10 PARTS & SERVICE 11 CUSTOMER SERVICE DATA 11 Thank You for purchasi...

Page 4 - FEATURES & OPERATING CONTROLS

FEATURES & OPERATING CONTROLS 2 Fig. 1 Countertop Autolift Fryer - Features & Operating Controls F-58 Shown - Others areSimilar M 302 p/n 30 7589 OpM Counterto p A u tolift Frye rs FRYERBASKET HEATING INDICATOR HI-LIMIT TRIPPED INDICATOR TEMPERATURE CONTROL KNOB HI-LIMIT RESET ELEMENT HEAD (...

Page 5 - HOT SURFACE; PRECAUTIONS AND GENERAL INFORMATION; BURN HAZARD

3 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and ...

Page 6 - UNPACKING & INSPECTION

AGENCY LISTING INFORMATION STD 4 E6070 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. IMPORTANT: Th...

Page 7 - ELECTRIC SHOCK HAZARD; UP; FRYER ELECTRICAL INSTALLATION

5 INSTALLATION (continued) WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe elec...

Page 8 - OPERATION; NORMAL OPERATION; ROUBLE; Fig. 5 Oil Level Marking

OPERATION 6 NORMAL OPERATION 1. a. Be sure TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower ELEMENT HEAD into frypot by pulling back on ELEMENT LIFTING HANDLE, raising ELEMENT HEAD SUPPORT ROD, then carefully lowering elements into frypot. 2. Fill FRYPOT with commercial-grade liquid shortening to...

Page 9 - CLEANING INSTRUCTIONS; OFF; DO NOT; PERIODIC CLEANING

7 CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. PREPARATION Turn temperature control and heat switch OFF Allow fryer to cool completel...

Page 10 - DISPOSAL OF USED OIL; PREPARATION; Turn temperature control and heat switch; FREQUENCY; Container for disposal of used oil.; OIL DISPOSAL

DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION Turn temperature control and heat switch OFF Allow fryer to cool completely bef...

Page 11 - TROUBLESHOOTING SUGGESTIONS

DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker tripped Plug into proper receptacle Reset circuit breaker Fuse blown Contact Wells Authorized Service Agency for repairs Heat switch not ON Press heat switch ON Temperature control knob not set to des...

Page 12 - MAINTENANCE; Nickel plated frypot must be dried completely in order to

MAINTENANCE 10 Periodic cleaning is necessary to remove carbonization from the elements and frypot. Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer's directions. Before cleaning, ALWAYS: • Turn heat switch and temperatur...

Page 13 - CUSTOMER SERVICE DATA; VOLTAGE: 208; Wells Bloomfield, LLC

DESCRIPTION PART NO. FRY BASKET, HALF-SIZE 20161 FRY BASKET, FULL SIZE 20162 FRYPOT 20169 CRUMB CRADLE 20690 COVER, FRYPOT 21010 LEGS, ADJUSTABLE (Set of 4) 20563 PARTS & SERVICE CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT ______________________...

Page 14 - Genuine Parts; Wells Bloomfield proudly supports CFESA; WELLS BLOOMFIELD, LLC

Genuine Parts Protect - YOU - All - Ways SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE CUSTOMER SATISFACTION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UN...