Wells F-1016 - Manuals

Wells F-1016 – Manual in PDF format online.

Manuals:

Manual

Manual Wells F-1016

Summary

Page 2 - LIMITED WARRANTY STATEMENT; xi

312 p/n 3043 60 Op M BI Fryer wi th S T S Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipmen...

Page 3 - MODEL; SPECIFICATIONS

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 4 INSTALLATION 4 OPERATION 6 CLEANING INSTRUCTIONS 7 MAINTENANCE 8 TROUBLESHOOTING SUGGESTIONS 8 PARTS & SERVICE 9 CUSTOMER SERVICE DATA 9 Thank You for purchasing ...

Page 4 - FEATURES & OPERATING CONTROLS

FEATURES & OPERATING CONTROLS 2 Fig. 1 Countertop Fryer with Safety Test System™ Features & Operating Controls F- 556 STSShown - F-856 and F-1016 Similar 312 p/n 3043 60 Op M BI Fryer wi th S T S

Page 5 - HOT SURFACE; PRECAUTIONS AND GENERAL INFORMATION; BURN HAZARD

3 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and ...

Page 6 - AGENCY LISTING INFORMATION; NOT; INSTALLATION

AGENCY LISTING INFORMATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. IMPORTANT: This is a GENERAL GUIDE. Fo...

Page 7 - ELECTRIC SHOCK HAZARD; Refer to the; F-856 FRYER ELECTRICAL INSTALLATION

5 INSTALLATION (continued) WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe elec...

Page 8 - OPERATION; NORMAL OPERATION; ON; DANGER: BURN HAZARD; ROUBLE

OPERATION 6 NORMAL OPERATION 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD, raising the ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements. 2. Fill the FRYPOT with commercial-grade liquid s...

Page 9 - CAUTION; FIRE HAZARD; OFF

7 OPERATION—SAFETY TEST SYSTEM™ DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when performing this test. 1. Fill the frypot to the MIN OIL line. Fresh oil is recommended to minimize...

Page 10 - CLEANING INSTRUCTIONS; DO NOT; PERIODIC CLEANING

8 CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. CAUTION : ELECTRIC SHOCK HAZARD Disconnect fryer from electric power before cleaning. ...

Page 11 - DISPOSAL OF USED OIL; PREPARATION; Turn temperature control to; FREQUENCY; Container for disposal of used oil.; OIL DISPOSAL; filter the oil for reuse.

DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION Turn temperature control to OFF Allow fryer to cool completely before draining ...

Page 12 - TROUBLESHOOTING SUGGESTIONS; MAINTENANCE

DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker tripped Plug into proper receptacle Reset circuit breaker Temperature control knob not set to desired temperature Set to desired temperature Hi-limit safety tripped Clean element 1 , reset hi-limit Da...

Page 13 - CUSTOMER SERVICE DATA; Wells Bloomfield, LLC

DESCRIPTION PART NO. FRY BASKET, HALF-SIZE FOR F-556, F-856 20161 FRY BASKET, FULL SIZE FOR F-556, F-856 20162 FRYPOT, FOR F-1016 20167 FRYPOT, FOR F-556, F-856 20169 FRY BASKET, HALF-SIZE FOR F-1016 20287 THERMOMETER, TEST 20537 COVER, FRYPOT FOR F-1016 21009 COVER, FRYPOT FOR F-556, F-856 21010 LE...

Page 14 - Genuine Parts; Wells Bloomfield proudly supports CFESA; WELLS BLOOMFIELD, LLC

Genuine Parts Protect - YOU - All - Ways SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE CUSTOMER SATISFACTION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UN...