Page 2 - xi; LIMITED WARRANTY STATEMENT
xi All commercial cooking equipment manufactured by WELLS MFG. CO. is warranted against defects in materialsand workmanship for a period of one year from the date of original installation or 18 months from the date ofshipment from our factory, whichever comes first, and is for the benefit of the ori...
Page 3 - TABLE OF CONTENTS; SHIPPING DAMAGE CLAIM PROCEDURE; IF SHIPMENT ARRIVES DAMAGED:
TABLE OF CONTENTS 1 SHIPPING DAMAGE CLAIM PROCEDURE NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment,the transportation company assumes full responsibility for...
Page 4 - FEATURES and OPERATING CONTROLS; GREASE TROUGH
2 FEATURES and OPERATING CONTROLS On THERMOSTATICALLY CONTROLLED griddles, power isapplied to the griddle heating element according to the controlknob position and the actual temperature at the temperaturesensing thermobulb. The temperature of each section of the griddle isindividually controllable ...
Page 5 - SAFETY PROCEDURES; WARNING; DANGER; GRIDDLE PRECAUTIONS AND GENERAL INFORMATION; CAUTION
3 SAFETY PROCEDURES Knowledge of proper procedures is essential to the safe operation of electrically energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols are used throughout this manual. WARNING -...
Page 6 - INSTALLATION INSTRUCTIONS; UNPACKING AND INSPECTION; INSTALLATION NOTES
4 INSTALLATION INSTRUCTIONS A. UNPACKING AND INSPECTION 1. Carefully remove the GRIDDLE from the carton. Remove all protective plastic film, packagingmaterials and accessories from the GRIDDLE before connecting electrical power or otherwiseperforming any installation procedures. NOTE: DO NOT discard...
Page 7 - RECOMMENDED GRILLING TIMES AND TEMPERATURES; PRODUCT
5 RECOMMENDED GRILLING TIMES AND TEMPERATURES NOTE: The times and temperatures in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food product. PRODUCT TEMPERATURE ºF TIME Sausage, link and patty 350º 3 minutes Bacon 350º 2 ...
Page 8 - OPERATING INSTRUCTIONS; PREPARING THE GRIDDLE SURFACE; USING THE GRIDDLE; CAUTION: Hot surfaces
6 OPERATING INSTRUCTIONS A. PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLESAs manufactured, the steel surface of your Wells griddle has microscopic pores. It is important tofill these pores with oil in order to provide a hard, non-stick cooking surface.a. Preheat the griddle surface to ...
Page 9 - STANDARD ELECTRIC GRIDDLE; IMPORTANT
7 DO NOT REMOVE FROM MANUAL - PHOTOCOPY TO DISTRIBUTE PREVENTATIVE MAINTENANCE CARD STANDARD ELECTRIC GRIDDLE CLEANING INSTRUCTIONS PREPARATIONS: Set temperature control to 220ºF. Allow the griddle temperature to drop to220ºF before proceeding. FREQUENCY: Daily TOOLS: Griddle Brick or Pumice StoneFi...
Page 11 - CHROME PLATED ELECTRIC GRIDDLE
9 DO NOT REMOVE FROM MANUAL - PHOTOCOPY TO DISTRIBUTE PREVENTATIVE MAINTENANCE CARD CHROME PLATED ELECTRIC GRIDDLE CLEANING INSTRUCTIONS PREPARATIONS: Set temperature control to 225ºF. Allow the griddle temperature to drop to225ºF before proceeding. FREQUENCY: Daily TOOLS: 4” Razor-Style ScraperMild...
Page 13 - CUSTOMER SERVICE DATA; Customer Service; ACCESSORIES; SCRAPER, GROOVED GRIDDLE
CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT _____________________________ LOCATION _______________INSTALLATION DATE ________________________ TECHNICIAN _____________SERVICE COMPANY __________________________________________________ ADDRESS _________...
Page 14 - WELLS MANUFACTURING COMPANY
WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext. 502 fax: (775) 345-0569 www.wellsbloomfield.com