Wells B-446 - Manuals - manualsarea.com

Page 2 - LIMITED WARRANTY STATEMENT; xi

162 303 673 OpM anual for Buil t-In Electric Charbroi lers Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from th...

Page 3 - Installation Instructions

TABLE OF CONTENTS SPECIFICATIONS 1 WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 4 INSTALLATION 5 OPERATION 7 BROILER CHART 9 TROUBLESHOOTING SUGGESTIONS 10 CLEANING INSTRUCTIONS 11 PARTS & SERVICE 13 CUSTOMER ...

Page 4 - FEATURES & OPERATING CONTROLS; Installation

FEATURES & OPERATING CONTROLS 2 COMMENT The char-broiler is INFINITE SWITCH CONTROLLED. Power is applied to the heating elements based on the control knob position and the amount of energy used. Light will glow when the infinite switch is in any position other that OFF. The char-broiler element ...

Page 6 - PRECAUTIONS AND GENERAL INFORMATION; installed in accordance with the supplied; AGENCY LISTING INFORMATION

PRECAUTIONS AND GENERAL INFORMATION 4 Broilers are intended for use to cook food products for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Broilers are intended for use in commercial establishments, where all users are familiar with the appliance li...

Page 7 - INSTALLATION; NOT

INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. IMPORTANT: This is a GENERAL GUIDE. For specific equ...

Page 9 - OPERATION; PREPARE THE CHAR-BROILER FOR USE; DOWN

OPERATION 7 PREPARE THE CHAR-BROILER FOR USE When using the broiler for the first time, wipe the entire unit with a clean damp cloth or sponge and mild detergent. Rinse thoroughly clean water. Dry with a soft clean cloth. Remove the GRATE and raise the ELEMENT ASSEMBLY. Install the DRIP PAN and add ...

Page 10 - TEMPERATURE CONTROLS; OFF; USING THE CHAR-BROILER; Fig. 7 TEMPERATURE CONTROL

OPERATION (continued) CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. IMPORTANT: DO NOT POUR WATER OVER ELEMENTS TO REFILL PAN. DO NOT splash or pour water onto controls, control panels or wiring. 8 TEMPERATURE CONTROLS Each section of the broiler is equipped with ...

Page 12 - TROUBLESHOOTING SUGGESTIONS; SYMPTON; Verify proper voltage

TROUBLESHOOTING SUGGESTIONS 10 SYMPTON POSSIBLE CAUSE SUGGESTED REMEDY Won’t heat- - no indicator lights Electric disconnect OFF Circuit breaker tripped Check / turn disconnect ON Check / reset circuit breaker One or more section won’t heat—or not hot enough Temperature control not set Set temperatu...

Page 13 - CLEANING INSTRUCTIONS; PREPARATION

CLEANING INSTRUCTIONS PREPARATION Turn both temperature control knobs OFF. Allow broiler to cool completely. Disconnect broiler from electric power. FREQUENCY Daily. TOOLS Steel Brush with Scraper Plastic Scouring pad, Soft-Bristled Fiber Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth ...

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Page 15 - CUSTOMER SERVICE DATA; Wells Bloomfield, LLC

DESCRIPTION SERVICE PART NO. GREASE PAN, B-446 (1 PER UNIT) B-506 (2 PER UNIT) 20174 GREASE PAN, B-406 20202 GRATE, B-446 (1 PER UNIT) B-506 (2 PER UNIT) 21706 GRATE, B-406 21707 BRUSH, BROILER 21708 PARTS & SERVICE CUSTOMER SERVICE DATA please have this information available if calling for serv...

Page 16 - Genuine Parts; Wells Bloomfield proudly supports CFESA; WELLS BLOOMFIELD, LLC

Genuine Parts Protect - YOU - All - Ways SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE CUSTOMER SATISFACTION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UN...