Wells 9456 - Manuals

PRECAUTIONS AND GENERAL INFORMATION 5 WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel. Do not open any access panels which require the use of tools. Failure to heed this warning can result in electrical shock....

INSTALLATION 6 READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION Unpack the unit. Inspect all components for completeness and condition. Ensure that all packing materials have been removed from the unit. Read all instructions in this manual carefully before starting installation of this fryer. RE...

INSTALLATION (continued) 7 WARNING: SHOCK HAZARD Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a plumbing line will provide such a ground. Electrical shock will cause death or serious injury. IMPORTANT: Supply power must match nameplate for voltage and phase. Conne...

OPERATION 8 OPERATING MODES IMPORTANT: Dispensers used to dispense both hot and cold drinks, must be connected to a cold waterline. Portable units have no means of providing two different water temperatures, INITIAL SET-UP: WATERLINE-CONNECTED DISPENSERS 1. Turn POWER switch OFF . Turn WATERLINE / P...

OPERATION (continued) NOTE : Hoppers and motors for various products are essentially identical. In a cold / hot dispensing mode, the cold product must be placed in the left dispenser only . Otherwise, product may be placed in and dispensed from either hopper. SUGGESTION : For easy identification of ...

CLEANING INSTRUCTIONS PROCEDURE: Daily Cleaning - Dispenser PRECAUTIONS: Avoid splashing hot water from tank FREQUENCY: Daily TOOLS: Mild Detergent, Clean Soft Cloth or Sponge 1. Open front door. Turn the DISPENSE / FLUSH switch to the FLUSH position 2. Place a large cup under the right dispensing s...

TROUBLESHOOTING SUGGESTIONS 14 CAUTION: SHOCK HAZARD Opening access panels may expose uninsulated electrical components. Disconnect dispenser from electrical power before removing any panel. Do not attempt to repair or replace components without first unplugging the power cord. Use caution when adju...

SERVICING INSTRUCTIONS 16 CAUTION: SHOCK HAZARD Opening access panels may expose uninsulated electrical components. Disconnect dispenser from electrical power before removing any panel. Do not attempt to repair or replace components without first unplugging the power cord. Use caution when adjusting...

SERVICING INSTRUCTIONS 17 COLD WATER ADJUSTMENT The dispenser can dispense both hot and cold beverage only when connected to a water line with the water supply valve open. Cold product is available from the left dispenser only, and only when the COLD/HOT, HOT/ HOT selector switch is set in COLD/HOT ...

SERVICING INSTRUCTIONS (continued) 19 CAUTION: CHEMICAL BURN HAZARD Deliming chemicals may be caustic. Wear appropriate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mouth. This operation should only be performed by qualified and experienced ser...

25 SERVICE PARTS LIST Nut w/ Lockwasher S0311 Nut, Nylon 1/2-13 S0313 Nut, Hex SS 6-32 x 5/15 S0316 Nut, NS 4-40 SS S0343 Screw SS 6-32 x 1/4 S0434 Screw SS 6-32 x 3/8 S0435 Screw SS 10-32 x 3/8 S0444 Washer SS .187 ID S0514 Washer SS .500 ID S0518 Washer Nylon .171 ID S0536 Panel Assy, Left Side S1...

Bloomfield Industries, Inc. Division of Carrier Commercial Refrigeration In US and Canada Telephone: 775-689-5700 Fax: 888-492-2783 Fax: 800-356-5142 ( ) website: www.wellsbloomfield.com for orders only Bloomfield Industries proudly supports CFESA Commercial Food Equipment Service Association