Weber 18439 - Manuals

5 Pr od uc t F ea tur es G E N E S I S F E AT U R E S A Prep & Serve Table Use the side tables to keep platters, seasonings, and tools within arm’s reach. Hang your essential grilling tools on the hooks for easy access and organization of your backyard workspace. B WEBER CRAFTED Outdoor Kitchen ...

6 Ge tt in g S tar te d Important Information about LP Gas & Gas Connections What Is LP Gas? Liquefied petroleum gas, also called LP, LP gas, liquid propane, or simply propane or butane, is the flammable, petroleum-based product used to fuel your grill. It is a gas at moderate temperatures and p...

7 Ge ttin g S tar te d LP Tank Installation Installation Location The tank is hung onto the tank scale which is located inside the cabinet. The shape of the collar assembly (the metal protective ring around the tank valve) determines one of two directions in which the tank will correctly hang on the...

8 Ge tt in g S tar te d m DANGER: Do not use a flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. m DANGER: Leaking gas may cause a fire or explosion. m DANGER: Do not operate the grill if there is a gas leak present. m DANGER: If you see,...

9 Ge ttin g S tar te d C D Refilling or Replacing an LP Tank How Much Fuel is in the Tank? The tank scale indicates the amount of fuel in a standard 20 pound (9.07 kg) tank once the tank is hung from the scale. The fuel level is checked by viewing the red level indicator arrow on the front of the gr...

10 Op er at ion The Very First Time You Grill Perform an Initial Burn-Off Heat the grill on the highest setting, with the lid closed, for at least 20 minutes prior to grilling for the first time. Every Time You Grill Meal-to-Meal Maintenance The Meal-To-Meal Maintenance plan includes the following s...

11 A B C D E Op er at ion m WARNING: Open lid during ignition. m WARNING: Do not lean over open grill while igniting or cooking. m WARNING: Each burner must be ignited individually by pushing the electronic ignition button. m WARNING: If ignition does not occur within four seconds of attempting to l...

12 Op er at ion B Using the sear zone Searing is a direct grilling technique used on meats, such as steak, poultry parts, fish and chops. Searing browns the surface of the food at a high temperature. By searing both sides of the meat, you caramelize the food surface, creating a more desirable flavor...

13 I N D I R E C T H E AT S E T U P Use the indirect method for larger cuts of meat that require 20 minutes or more of grilling time, or for foods so delicate that direct exposure to the heat would dry them out or scorch them, such as: roasts, bone-in poultry pieces, whole fish, delicate fish fillet...

14 Ti ps an d H in ts B Discover What's Possible WEBER CRAFTED Outdoor Kitchen Collection Ready This feature is only available on select models. Some models are Outdoor Kitchen Collection Ready with the included Grates and Frame. Remove the right-hand cooking grate. Place the Frame on the right-hand...

15 Preheat each and every time. If the cooking grates aren’t hot enough, food will stick, and you will likely never have a chance of searing properly or developing those handsome grill marks. Even if a recipe calls for medium or low heat, always preheat the grill on the highest setting first. Open t...

16 Ti ps an d H in ts Real Smoke Flavor Using the Smoker Box This feature is only available on select models. Use dry wood chips in the smoker box as they ignite quickly and create smoke faster. For longer cooking foods such as roasts, chicken, and turkeys, etc., fill the entire legth of the smoker ...

17 Tip s and H in ts Extra on the Side Grilling at Night This feature is only available on select models. Using the Grill Lighting To activate the grill light press the awake button. The grill light has a tilt sensor that will turn on the light if the grill lid is opened and turn off the light when ...

18 Pr od uc t C ar e m WARNING: Turn your grill off and wait for it to cool before thoroughly cleaning. m WARNING: Over time, the development of rough surfaces can form on the FLAVORIZER BARS. Wearing gloves is recommended when handling. Do not clean FLAVORIZER BARS or cooking grates in a sink, dish...

19 Cleaning the Heat Deflectors Located under the burners, the heat deflectors distribute heat evenly throughout the cookbox while cooking. Keeping heat deflectors clean will enhance the cooking performance of your grill.1) Scrape the heat deflectors with a plastic scraper  (G) . 2) If necessary, br...

20 Tr oub le sho ot in g REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com. MAIN BURNER(S) WILL NOT IGNITE SYMPTOM • Main burners do not ignite when following the electronic ignition instructions in the “Operation” section of this owner's ma...

21 Proper Burner Flame Pattern The burners in your grill were factory set for the correct air and gas mixture. When the burners are performing correctly, you will see a specific flame pattern. The tips may occasionally flicker yellow (A) , with a descending light blue (B) to dark blue flame (C) . m ...

22 Tr oub le sho ot in g CALL CUSTOMER SERVICE If you are still experiencing any problems, contact the Customer Service Representative in your area using the contact information on weber.com. GREASY GRILL (Peeling Paint & Flare-Ups) SYMPTOM • Inside of lid appears to have the appearance of peeli...

24 Grilling Guide Type Thickness/Weight Approximate Total Grill Time RED MEAT Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon (tenderloin) ¾ inch (19 mm) thick 4 to 6 minutes direct high heat 1 inch (25 mm) thick 6 to 8 minutes direct high heat 2 inches (5 cm) thick 14 to 18 mi...