Weber 1500456 - Manuals

5 Pr od uc t F ea tur es G E N E S I S F E AT U R E S A Prep & Serve Table Use the side tables to keep platters, seasonings, and tools within arm’s reach. Hang your essential grilling tools on the hooks for easy access and organization of your backyard workspace. B WEBER CRAFTED Outdoor Kitchen ...

6 Ge tt in g S tar te d Important Information about Natural Gas & Gas Connections What is Natural Gas? Natural gas (NG) is a combustible, gaseous mixture of simple hydrocarbon compounds, usually found in deep underground reservoirs formed by porous rock. It is a fossil fuel composed almost entir...

7 Ge ttin g S tar te d Hose Connection & Leak Checking Connect the Hose to the Gas Supply A quick-disconnect fitting connects your grill to the gas supply. Gas will not flow unless the quick-disconnect is properly engaged.1) Check that all burner control knobs are in the off position. Check by p...

10 Op er at ion The Very First Time You Grill Perform an Initial Burn-Off Heat the grill on the highest setting, with the lid closed, for at least 20 minutes prior to grilling for the first time. Every Time You Grill Meal-to-Meal Maintenance The Meal-To-Meal Maintenance plan includes the following s...

11 A B C D E Op er at ion m WARNING: Open lid during ignition. m WARNING: Do not lean over open grill while igniting or cooking. m WARNING: Each burner must be ignited individually by pushing the electronic ignition button. m WARNING: If ignition does not occur within four seconds of attempting to l...

12 Op er at ion B Using the sear zone Searing is a direct grilling technique used on meats, such as steak, poultry parts, fish and chops. Searing browns the surface of the food at a high temperature. By searing both sides of the meat, you caramelize the food surface, creating a more desirable flavor...

13 m WARNING: Open side burner lid during ignition. m WARNING: Do not lean over side burner while igniting or cooking. m WARNING: If ignition does not occur within four seconds of attempting to light the side burner, turn the burner control knob to the off position. Wait five minutes to allow accumu...

14 Ti ps an d H in ts I N D I R E C T H E AT S E T U P Use the indirect method for larger cuts of meat that require 20 minutes or more of grilling time, or for foods so delicate that direct exposure to the heat would dry them out or scorch them, such as: roasts, bone-in poultry pieces, whole fish, d...

15 Preheat each and every time. If the cooking grates aren’t hot enough, food will stick, and you will likely never have a chance of searing properly or developing those handsome grill marks. Even if a recipe calls for medium or low heat, always preheat the grill on the highest setting first. Open t...

16 Ti ps an d H in ts Real Smoke Flavor Using the Smoker Box This feature is only available on select models. Use dry wood chips in the smoker box as they ignite quickly and create smoke faster. For longer cooking foods such as roasts, chicken, and turkeys, etc., fill the entire legth of the smoker ...

17 Tip s and H in ts Extra on the Side Grilling at Night This feature is only available on select models. Using the Grill Lighting To activate the grill light press the awake button. The grill light has a tilt sensor that will turn on the light if the grill lid is opened and turn off the light when ...

18 Pr od uc t C ar e m WARNING: Turn your grill off and wait for it to cool before thoroughly cleaning. m WARNING: Over time, the development of rough surfaces can form on the FLAVORIZER BARS. Wearing gloves is recommended when handling. Do not clean FLAVORIZER BARS or cooking grates in a sink, dish...

19 Cleaning the Heat Deflectors Located under the burners, the heat deflectors distribute heat evenly throughout the cookbox while cooking. Keeping heat deflectors clean will enhance the cooking performance of your grill.1) Scrape the heat deflectors with a plastic scraper  (G) . 2) If necessary, br...

20 Tr oub le sho ot in g MAIN BURNER(S) or SIDE BURNER WILL NOT IGNITE SYMPTOM • Main burners or side burner do(es) not ignite when following the electronic ignition instructions in the “Operation” section of this owner's manual. CAUSE SOLUTION There is a problem with gas flow. If any burner does no...

21 Proper Burner Flame Pattern The burners in your grill were factory set for the correct air and gas mixture. When the burners are performing correctly, you will see a specific flame pattern. The tips may occasionally flicker yellow (A) , with a descending light blue (B) to dark blue flame (C) . m ...

22 Tr oub le sho ot in g CALL CUSTOMER SERVICE If you are still experiencing any problems, contact the Customer Service Representative in your area using the contact information on weber.com. GREASY GRILL (Peeling Paint & Flare-Ups) SYMPTOM • Inside of lid appears to have the appearance of peeli...

23 Tro ub le sho ot in g Checking the Components of the Electronic Ignition System When pressing the ignition button you should hear a ticking sound. If you cannot hear the ticking sound, check the battery, then check the wires. Checking the Battery There are three potential issues with the battery ...

24 Grilling Guide Type Thickness/Weight Approximate Total Grill Time RED MEAT Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon (tenderloin) ¾ inch (19 mm) thick 4 to 6 minutes direct high heat 1 inch (25 mm) thick 6 to 8 minutes direct high heat 2 inches (5 cm) thick 14 to 18 mi...