Vermont Casting VCS5008BI - Manuals

50004581 C. SAFE USE OF NATURAL (NG) GAS (continued) • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. • Always seek assistance from your gas supplier or your local Fire Department if the gas smell persists, because of the danger of fire or explosion. • A...

50004581 E. ELECTRICAL SAFETY • Always confirm that this Grill has been grounded in accordance with applicable local Codes or, in the absence of local Codes, with the National Electrical Code, ANSI/NFPA No. 70 or the Canadian Electrical Code, CSA C22.1, when an external electrical source is being uti...

50004581 Safety Parts Identification ............................................................................ i Important Warnings ................................................................... i - vi Clearance Requirements .................................................................. i...

50004581 PROPANE GAS FUEL Never use Natural Gas in a Grill that has been configured to burn Propane Gas, (and never use Propane Gas in a Grill that has been configured to use Natural Gas) to avoid possible bodily injury. Always consult the Rating Label on the back of the Grill to confirm that it has be...

50004581 Never install a freestanding outdoor propane Grill in an “island” configuration, (i.e. where it is enclosed in any type of construction), to prevent a fire or gas explosion. a) Never store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full; and c)...

50004581 Hooking Up to the Propane (LP) Gas SupplyCONNECTING THE GRILL TO A PROPANE (LP) GAS CYLINDER 1. Always secure the propane tank in the tank locator hole in the bottom pan of the cylin- der-compartment. (Portable gas grill only.) 2. Always confirm that all burner control knobs are in the OFF p...

50004581 Control FunctionsPROPANE TANK VALVE Always open the Propane Tank Valve immediately before lighting the Grill and always close it immediately after cooking has been completed. Never open the Propane Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapo...

50004581 Page 7 Lighting the Main Burners Never stand directly over the Grill when lighting the main burn- ers, to avoid exposure to possible flare-ups.1. Always open the Hood completely and always inspect the Grill and burners before lighting the main burners. 2. Always confirm that all of the burner...

50004581 Operation Turning the Burners Off 1. Always turn the burner control knob(s) to the OFF position before turning off the main supply valve when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. Close the Hood...

50004581 Lighting the Rotisserie Burner (if applicable) The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted perfection. Never stand directly over the Grill when lighting the main burners, to avoid exposure to possible flare-ups. TO START THE ROTISSE...

50004581 Operation Page 11 Lighting the Side Burner (if applicable) Never stand directly over the Grill when lighting the side burner, to avoid exposure to possible flare-ups.1. Ensure the main Propane Tank Valve or the main Natural Gas supply valve are in the on position. Turn the side burner contro...

50004581 Methods of Cooking With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of temperatures desired for traditional barbecuing. This includes searing and finishin...

50004581 One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking. In the Direct cooking method , food is placed directly above the heat source. This method is used in searing for example where y...

50004581 Cooking Grilling Tips: A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. • Cook similar portion sizes together, so they all cook evenly. • Use tongs...

50004581 Type of Food Beef Burgers Roasts Blade, Sirloin Tip Steaks Porterhouse, Rib, Ribeye, Sirloin, T-Bone Filet Mignon Poultry Chicken, Parts Chicken, Whole Chicken Breasts, Boneless Cornish Hens Duck Turkey Fish & Seafood Fish Fillets Steaks Whole FishSeafood Lobster Shrimp Weight/ Thicknes...

50004581 Cooking Time Chart Cooking Temperature 400–450° F. 400–450° F.325–350° F. 325–350° F. 325–350° F. 325–350° F. 375–400° F. 325–350° F. 400–450° F. 325–350° F.325–350° F. Type of Food Pork Chops Ham Steak Whole ham Ribs Back, Side Roasts Butt, Loin, Shoulder Tenderloin Sausage Lamb Chops Loin...

50004581 Cooking Temperature 325–350° F. 325–350° F. 325–350° F. 325–350° F. 325–350° F. 325–350° F. 325–350° F. 400–450° F. 325–350° F. 325–350° F. 325–350° F. 325–350° F. Type of Food Vegetables Asparagus Beans Carrots Corn on the Cob Eggplant Mushrooms Onions Peppers Potatoes Roasted Garlic Tomat...

50004581 Care & Cleaning Always perform the following periodic inspections and preventive maintenance procedures to prevent flashback fires from occurring and to assure that your Grill will operate properly:1. Always allow sufficient time for the Grill to cool to a safe temperature before handling o...

50004581 Care & Maintenance DRIP TRAY The drip tray and grease cup, located under the burner pan in the bottom of the Grill body are provided to catch excess cooking fats and juices.The drip tray is accessible from the rear of the Grill. It is necessary to lift up the pan slightly while pulling ...

50004581 Maintenance BURNER ADJUSTMENT It may be necessary to adjust the burners periodically, to compensate for variables in gas characteristics. If you notice the burner flame pat- tern is irregular (Refer to Figures 9a, 9b & 9c), it may be necessary to adjust the air shutter opening at the fro...

50004581 Unit won’t stay lit PROBLEM POTENTIAL CAUSE ACTION REQUIRED Burner will not light Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve to the venturi tubes of the burner. Improper attachment of the pro-pane hose and regulator Control knob left open a...

50004581 Blockage in the burner or gas system Corroded burner Improper air shutter opening Excessively fatty foods Grease buildup Electrode fouled Electrode improperly gapped Electrode cracked Lead wire is disconnected Lead wire is cracked Battery dead or installed wrong Uneven burn pat-tern or Flas...

50004581 ◆ Limited Lifetime Warranty • Rust through on all Exterior Stainless Steel Components • All Cast Iron End Caps ◆ 10 Year Warranty • Porcelain Coated Firebox and Rear Lid Assembly • All Burners except Side Burner• Stainless Steel Cabinetry & Lid ◆ 5 Year Warranty • Cast Iron Cooking Grat...