Vermont Casting VCS4005 - Manuals

B. SAFE USE OF LP (PROPANE) GAS DANGER: • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pres- sure release valve, which could accumulate in a pool and later result ...

• Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion. • Always confirm that there are no gas leaks before lighting th...

Safety Important Warnings ..................................................... i - v Clearance Requirements ................................................. ii Table of Contents ............................................................1 Fuels .......................................................

FUELS WARNING: Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always consult the Rating Label on the back of your Grill to confirm which fuel must be used w...

Hooking Up to the LP (Propane) Gas Supply FOR YOUR SAFETY 1. WARNING: Never store or use gasoline or any other volatile substance in the vicinity of this Grill. 2. WARNING: Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any other potential heat source. LP (...

Natural Gas Supply Connection TO CONNECT: 1. Push back the Sleeve on the Socket as shown below (see Fig. 6a). 2. Insert Plug and release the Sleeve (see Fig. 6b).3. Push the Plug until Sleeve snaps forward to lock the Plug in the Socket. • WARNING: Always conduct the following safety tests before li...

Control Functions PROPANE TANK VALVE WARNING: Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor. Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking has been completed. BURNER CONTROL V...

Lighting the Main Burners 1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned before lighting the main burn- ers. WARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to pre...

Lighting the Rotisserie Burner (if applicable)The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted per - fection. Please read Assembly Procedures for instructions as well. TO START THE ROTISSERIE BURNER: 1. Always open the Hood completely before att...

Rotisserie Setup (if applicable) The Rotisserie burner is intended to be used for rotisserie cooking only. WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill. The Rotisserie assembly includes a counterweigh...

Operation Page 11 Fig. 13 Control knob Igniter Lighting the Side Burner (if applicable) WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury.1. Turn the side burner control knob to HIGH (see Fig. 13).2a. PIEZO IGNITION...

Methods of Cooking With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking.• The powerful Main burners deliver the middle and high range of tempera- tures desired for traditional barbecuing. This includes searing and finish- ing stea...

One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking. In the Direct cooking method , food is placed directly above the heat source. This method is used in searing for example where you requir...

Type of Food Beef Burgers Roasts Blade, Sirloin Tip Steaks Porterhouse, Rib, Ribeye, Sirloin, T-Bone Filet Mignon Poultry Chicken, Parts Chicken, Whole Chicken Breasts, Boneless Cornish Hens Duck Turkey Weight/ Thickness 1 inch 1 inch 2 inches 3–4 lb. 1–2 lb. 1–1 1 / 2 lb. 4–5 lb. 13–25 lb. Cooking ...

Cooking Temperature 400–450° F. 400–450° F.325–350° F. 325–350° F. 325–350° F. 325–350° F. 375–400° F. 325–350° F. 400–450° F. 325–350° F. 325–350° F. Type of Food Pork Chops Ham Steak Whole ham Ribs Back, Side Roasts Butt, Loin, Shoul- der Tenderloin Sausage Lamb Chops Loin, Rib, Shoul- der Roast C...

Cooking Temperature 325–350° F. 325–350° F. 325–350° F. 325–350° F. 325–350° F. 325–350° F. 325–350° F. 400–450° F. 325–350° F. 325–350° F. 325–350° F. 325–350° F. Type of Food Vegetables Asparagus Beans Carrots Corn on the Cob Eggplant Mushrooms Onions Peppers Potatoes Roasted Garlic Tomatoes Zucch...

Care & Cleaning WARNING: Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : CAUTION: Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts. BURNERS: NOTE: All of the burner...

Maintenance BURNER ADJUSTMENT NOTE: It may be necessary to adjust the burners periodically, to compensate for variables in gas char- acteristics. If you notice that the burner flame pattern is irregular (see Figs. 9a, 9b & 9c), it may be necessary to adjust the air shutter opening at the front of...

Unit won’t stay lit WindRunning out of fuel PROBLEM POTENTIAL CAUSE ACTION REQUIRED Burner will not light Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve to the venturi tubes of the burner.Improper attachment of the propane hose and regulator Control kno...

Lifetime Warranty • On all exterior Stainless Steel Components, such as the cart paneling & doors, shelving, condiment bins and handles, if so equipped. • On all castings (1 year on paint). 10 Year Warranty • On all porcelain on steel surfaces such as the hood and burn chamber. • On all burners ...