Vermont Casting CF9050 CF9080 - Manuals

B. SAFE USE OF LP (PROPANE) GAS DANGER : • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate roomfor expansion when exposed to heat. Propane vapor may then be vented through the pressure releasevalve, which could accumulate in a pool and later result in ...

Safety • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Alwaysseek assistance from your gas supplier or local Fire Department if the gas smell persists, because of thedanger of fire or explosion. • Always confirm that there are no gas leaks before lig...

Table of Contents Page 1 Safety Important Warnings .................................................................... i - v Clearance Requirements ............................................................. ii Table of Contents .......................................................................

Safety Fig. 3 Fig. 2 Page 2 Shutoff Valve Collar WARNING: Use only the pressure regulator and and type I propane gas supply coupling and hose that is originally provided with thisappliance or as specified, (see Fig. 2). ADDITIONAL WARNINGS: • Always install a 20 lb. propane cylinder that is equipped...

Page 3 DANGER: a) Do not store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full; and c) If the information in a) and b) is not followed exactly, a fire causing death or serious injury may occur. WARNING : Always confirm that the openings in the cylind...

Gas Hookup Fig. 4 Fig. 5 Page 4 Hooking Up to the LP (Propane) Gas Supply For Your Safety 1. WARNING : Never store or use gasoline or any other volatile substance in the vicinity of this Grill. 2. WARNING : Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any...

Page 5 Gas Hookup Natural Gas Supply Connection To Connect:1. Push back the Sleeve on the Socket as shown below (see Fig. 6a). 2. Insert Plug and release the Sleeve (see Fig. 6b). 3. Push the Plug until Sleeve snaps forward to lock the Plug in the Socket. • WARNING: Always conduct the following safe...

Control Functions Operation Page 6 Propane Tank Valve WARNING : Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor. Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking hasbeen completed....

Lighting the Main Burners Fig. 8 Fig. 9a Fig. 9b Fig. 9c Normal: Soft blue flames Out of Adjustment: Noisy hardblue flames-too much air Poor Combustion: Wavy, yellowflames-too little air Page 7 1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components...

Operation Page 8 Turning the Burners Off Fig. 10 1. Always turn the burner control knob(s) to the OFF position when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. Close the Hood of the Grill. Flareups “Flareups...

Operation Lighting the Rotisserie Burner (Model CF9080) Fig. 11 Page 9 The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted perfection. To start the Rotisserie burner : 1. Always open the Hood completely before attempting to light the Grill. WARNING...

Rotisserie Setup (Optional for Model CF9050) Fig. 12 Operation Page 10 The Rotisserie burner is intended to be used for rotisserie cooking only. WARNING : Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill. The Roti...

Operation Page 11 Fig. 13 Lighting the Side Burner (Optional to Models CF9050 & CF9080) WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury. 1. Turn the side burner control knob to HI (see Fig. 13). 2. Turn the Ig...

Operation Page 12 The CF9080 model Grill is equipped with a Rotisserie Burner Smoker Box. You can add a distinct, smokyflavor to your food by burning a variety of woods or herbs in this unit. 1. Always soak any wood chips or herbs that you wish to smoke for a half-hour or more. 2. Always pre-warm th...

Methods of Cooking With its combination of burners and accessories your gas grill can provide forvirtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of tempera- tures desired for traditional barbecuing. This includes searing and finishingsteaks...

One of the keys to extending your range of grilling capabilities is a fundamental understanding of the twocommon methods of cooking, Direct and Indirect cooking. In the Direct cooking method food is placed directly above the heat source. This method is used in searing for example where you require h...

Cooking Grilling Tips Page 15 A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. • Cook similar portion sizes together, so that they all cook evenly. • Use to...

Type of Food Beef Burgers Roasts Blade, Sirloin Tip Steaks Porterhouse, Rib, Ribeye, Sirloin, T-Bone Filet Mignon Poultry Chicken, Parts Chicken, Whole Chicken Breasts, Boneless Cornish Hens Duck Turkey Weight/ Thickness 1 inch 1 inch 2 inches 3 –4 lbs. 1-2 lbs. 1–1-1/2 lbs. 4 –5 lbs. 13 –25 lbs. Co...

Cooking Time Chart Cooking Temperature 400-450 ° F. 400-450 ° F. 325 –350 ° F. 325 –350 ° F. 325-350 ° F. 325-350 ° F. 375-400 ° F. 325-350 ° F. 400-450 ° F. 325-350 ° F. 325-350 ° F. Type of Food Pork Chops Ham Steak Whole ham Ribs Back, Side Roasts Butt, Loin, Shoulder Tenderloin Sausage Lamb Chop...

Cooking Time Chart Cooking Temperature 325-350 ° F. 325-350 ° F. 325-350 ° F. 325-350 ° F. 325-350 ° F. 325-350 ° F. 325-350 ° F. 400-450 ° F. 325-350 ° F. 325-350 ° F. 325-350 ° F. 325-350 ° F. Type of Food Vegetables Asparagus Beans Carrots Corn on the Cob Eggplant Mushrooms Onions Peppers Potatoe...

Care & Maintenance Care & Cleaning Fig. 16 Page 19 WARNING : Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : • Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts...

Care & Maintenance Fig. 18 Fig. 17 Adjust Shutter andKeep Screen Clean Page 20 Cooking Grids The cooking grids have been porcelain enameled for durability and ease of cleaning. These Grills may becleaned with any nonabrasive cleaning agent formulated for kitchen use, or a brass wire brush. NOTE ...

Care & Maintenance Drip Tray Fig. 20 Page 21 The drip tray and grease cup, located under the burnerpan in the bottom of the Grill body are provided tocatch excess cooking fats and juices. The drip tray is accessible from the rear of the Grill. Itis necessary to lift up the pan slightly while pul...

Maintenance Burner Adjustment Fig. 21 Care & Maintenance Page 22 Fig. 22 Venturi Tube Valve Outlet 1/4" NOTE : It may be necessary to adjust the burners periodically, to compensate for variables in gas characteristics. If you noticethat the burner flame pattern is irregular (see Figs. 9a, 9b...

Unit won’t stay lit Wind Running out of fuel PROBLEM POTENTIAL CAUSE ACTION REQUIRED Burner will not light Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve tothe venturi tubes of the burner. Improper attachment of thepropane hose and regulator Control kno...

Troubleshooting Guide PROBLEM POTENTIAL CAUSE ACTION REQUIRED Blockage in the burner or gassystem Corroded burner Improper air shutter opening Excessively fatty foods Grease buildup Uneven burn pattern or Flashback fire Excessive yellowflame Flareup Electrode fouledElectrode improperly gapped Electr...

Notes ◆ Lifetime Warranty • On all exterior Stainless Steel Components, such as the cart paneling & doors, shelving, condiment bins and handles, if so equipped. • On all castings (1 year on paint). ◆ 10 Year Warranty • On all porcelain on steel surfaces such as the hood and burn chamber. ◆ 5 Yea...