U-Line 2115WCOL - Manuals

2115WC and 2115WCOL , 2175WC and 2175WCOL 5 IMPORTANT IMPORTANT PLEASE READ all instructions completely before attempting to install, operate, or service your unit.• Proper installation procedures must be followed if this unit is being initially installed, or is moved to a new location after being i...

6 2115WC and 2115WCOL , 2175WC and 2175WCOL Échelon Wine Captain All Wine Captain Models feature specially designed wine racks that allow for the proper horizontal storage of wine. The corks remain moist, which keeps air from entering the bottles. Models 2115WC and 2115WCOL will accommodate up to 24...

2115WC and 2115WCOL , 2175WC and 2175WCOL 7 Figure 2 IMPORTANT IMPORTANT Proper air flow (Figure 2) is required for your unit to operate at its highest efficiently. A grille, located in the base of the unit, must not be blocked at any time, or your unit will not perform as expected. Initial Startup ...

8 2115WC and 2115WCOL , 2175WC and 2175WCOL The electronic control with digital display (Figure 4) is configured to show a single temperature continuously. This set-point temperature is a base number used by the controller to maintain the temperature zones in your unit. The factory default set-point...

2115WC and 2115WCOL , 2175WC and 2175WCOL 9 To adjust the set-point temperature: 1. Press and release either the WARMER icon (Figure 6, 2) or COOLER icon (Figure 6, 4) to put the controller in the SET TEMPERATURE mode. The °F symbol (Figure 6, 3) will begin to flash. NOTE: If no further action is ta...

10 2115WC and 2115WCOL , 2175WC and 2175WCOL NOTE: After stocking, allow unit to run for 24 hours to stabilize product temperatures. 2. Repeat Step 1 to stock the next higher rack, and continue until all racks are filled (Figure 9) . Storage, Vacation, Moving If the unit will not be used for an exte...

2115WC and 2115WCOL , 2175WC and 2175WCOL 11 Suggestions for Matching Food and Wine Although there are no hard fast rules for matching wine to food, observe some guidelines. Delicate dishes should be accompanied by lighter more delicate wines. Full-flavored foods should be matched with fuller-bodied...

12 2115WC and 2115WCOL , 2175WC and 2175WCOL Guide to Common Styles of Wine Common Tasting Terms Red Wines Full-Bodied Dry CaliforniaFrenchItalian Zinfandel, CabernetRhone, Chateauneuf-du-PapeBarbaresco, Barolo Medium-Bodied Dry CaliforniaFrench Pinot NoirBordeaux, Burgundy Light-Bodied Dry FrenchIt...

2115WC and 2115WCOL , 2175WC and 2175WCOL 13 General Cleaning Exterior Cleaning (As Required) Black Models: • Surfaces may be cleaned with a mild detergent and warm water solution. Do not use solvent-based or abrasive cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft, clean to...

14 2115WC and 2115WCOL , 2175WC and 2175WCOL To defrost: 1. Turn unit off. 2. Remove all products from the interior and prop the door in an open position (2 in. (5 cm) minimum). 3. Allow the frost to completely melt naturally. Clean the interior and all removed components using a mild non-abrasive d...

2115WC and 2115WCOL , 2175WC and 2175WCOL 15 Door Alignment Check and Adjustment IMPORTANT IMPORTANT When properly aligned: • The door will not be flush with the top of the cabinet. The top edge of the door will be 1/8 in. (3.175 mm) below the cabinet top. • The door gasket will be firmly in contact...

16 2115WC and 2115WCOL , 2175WC and 2175WCOL Door Reversal Figure 18 All U-Line black units may be left- or right-hand opening. Stainless steel unit doors cannot be reversed. The doors are easily reversed by moving the hinge hardware to the opposite side. The top hinge hardware will be used on the b...

2115WC and 2115WCOL , 2175WC and 2175WCOL 17 5. Remove the two door closer inserts (Figure 22, 1) from the existing bottom hinge and install as shown on the new bottom hinge (Figure 21, 1) . 6. Remove existing bottom hinge (three screws) and remount on opposite side TOP. Remove hinge screw pin. 7. R...

18 2115WC and 2115WCOL , 2175WC and 2175WCOL Wine Rack Removal/Installation To remove a rack from the cabinet: 1. Grasp the end of the rack, and gently slide it out until it stops. 2. Remove any bottles stored on the rack. Figure 25 3. Press the left rack release lever (Figure 25) down, and at the s...

2115WC and 2115WCOL , 2175WC and 2175WCOL 19 6. Remove all dust from the wood, and apply one coat of Minwax ® Polycrylic ® Protective Finish using a synthetic bristle brush to the wood. This finish should be applied in a thin coat following the direction of the grain. Apply the finish to the back an...

20 2115WC and 2115WCOL , 2175WC and 2175WCOL Troubleshooting Guide DANGER ELECTROCUTION HAZARDNever attempt to repair or perform maintenance on the unit until the main electrical power has been disconnected. Troubleshooting - What to check when problems occur: PROBLEM POSSIBLE CAUSE REMEDY Unit does...

2115WC and 2115WCOL , 2175WC and 2175WCOL 21 Electronic Control Quick Guide NOTE: 38°F is an example; the display will vary with actual set-point. IMPORTANT Factory recommended set-point is 38°F for refrigerators and beverage centers, and 50°F for wine coolers. All Models Task Touch Touch Display Co...

2115WC and 2115WCOL , 2175WC and 2175WCOL 23 U-Line Corporation Limited Warranty U-Line Corporation warrants each U-Line product to be free from defects in materials and workmanship for a period of one year from the date of purchase; and warrants the sealed system (consisting of the compressor, the ...

For General Inquiries: P.O. Box 245040Milwaukee, Wisconsin 53224-9540 U.S.A.Phone (800) 779-2547 FAX (414) 354-5696www.U-Line.com For Service and Parts Assistance: Phone (800) 779-2547 (414) 354-0300 FAX (414) 354-5696Email: [email protected]: [email protected]...