Taylor 9867 - Manuals

Taylor 9867 – Manual in PDF format online.

Manuals:

Manual Taylor 9867

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Summary

Page 2 - Calibration

thickest part of the food. Do not come in contact with bone, fat or gristle, as these areas will not provide accurate temperature readings. Take care when moving the probe into position to avoid injury or damage. DO NOT LEAVE THE THERMOMTER IN THE OVEN WHILE COOKING, AND DO NOT TOUCH THE HOT PROBE W...

Page 3 - Note: It is important that the tip of

4. Insert the stem of the thermometer at least 2” into the container and allow it to stabilize for 5 minutes. Note: It is important that the tip of the thermometer not touch the bottom of the container. 5. If the temperature reading is 32°F (0°C), the thermometer is accurately calibrated. 6. If it i...

Page 5 - Stepdown Probe Response Time:; Taylor Precision Products; Made to our exact specifications in China.

SpecificationsMeasurement Range: -40 to 572°F/-40 to 300°C Accuracy: +/- 2°F(1°C) 14° to 212°F (-10° to 100°C); +/- 3.6°F(2°C) balance of range Battery: 2 AAA alkaline batteries (included) Resolution: 0.1°F & °C full range Temperature Display: °C or °F selectable Stepdown Probe Response Time: 6 ...

Taylor Manuals